How consumers´ diverse personal values influence the country-of-origin effect (2009)
Giraldi, Janaina de Moura Engracia 
; Ikeda, Ana Akemi
Fonte: The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Unidades: FEARP, FEA
Assuntos: COMPORTAMENTO DO CONSUMIDOR, CULTURA
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GIRALDI, Janaina de Moura Engracia e IKEDA, Ana Akemi. How consumers´ diverse personal values influence the country-of-origin effect. The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Tradução . Farnham: Gower, 2009. . . Acesso em: 03 out. 2024.APA
Giraldi, J. de M. E., & Ikeda, A. A. (2009). How consumers´ diverse personal values influence the country-of-origin effect. In The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Farnham: Gower.NLM
Giraldi J de ME, Ikeda AA. How consumers´ diverse personal values influence the country-of-origin effect. In: The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Farnham: Gower; 2009. [citado 2024 out. 03 ]Vancouver
Giraldi J de ME, Ikeda AA. How consumers´ diverse personal values influence the country-of-origin effect. In: The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Farnham: Gower; 2009. [citado 2024 out. 03 ]
