Source: Proceedings SLIM. Conference titles: Shelf Life International Meeting. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, MATERIAIS (PROPRIEDADES MECÂNICAS), AMIDO, MANDIOCA
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ABNT
BERGO, Paulo Victor Albuquerque et al. Physical properties of edible films based on cassava starch as affected by the plasticizer concentration. 2007, Anais.. Catania: The Italian Scientific Group of Food Packaging/University of Catania, 2007. . Acesso em: 11 nov. 2024.APA
Bergo, P. V. A., Carvalho, R. A. de, Sobral, P. J. do A., Santos, R. M. C., Silva, F. B. R. da, Prison, J. M., et al. (2007). Physical properties of edible films based on cassava starch as affected by the plasticizer concentration. In Proceedings SLIM. Catania: The Italian Scientific Group of Food Packaging/University of Catania.NLM
Bergo PVA, Carvalho RA de, Sobral PJ do A, Santos RMC, Silva FBR da, Prison JM, Solorza-Feria J, Bittante AMQB. Physical properties of edible films based on cassava starch as affected by the plasticizer concentration. Proceedings SLIM. 2007 ;[citado 2024 nov. 11 ]Vancouver
Bergo PVA, Carvalho RA de, Sobral PJ do A, Santos RMC, Silva FBR da, Prison JM, Solorza-Feria J, Bittante AMQB. Physical properties of edible films based on cassava starch as affected by the plasticizer concentration. Proceedings SLIM. 2007 ;[citado 2024 nov. 11 ]
