Source: Journal of Thermal Analysis and Calorimetry. Unidade: FZEA
Subjects: FILMES FINOS, CONSERVAÇÃO DE ALIMENTOS, EMBALAGENS DE ALIMENTOS
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SOBRAL, Paulo José do Amaral e MONTERREY-QUINTERO, Edneli Soraya e BITTANTE, Ana Mônica Quinta Barbosa. Glass transition study of Nile tilapia myofibrillar protein films plasticized by glycerin and water. Journal of Thermal Analysis and Calorimetry, v. 67, 2002Tradução . . Acesso em: 08 out. 2024.APA
Sobral, P. J. do A., Monterrey-Quintero, E. S., & Bittante, A. M. Q. B. (2002). Glass transition study of Nile tilapia myofibrillar protein films plasticized by glycerin and water. Journal of Thermal Analysis and Calorimetry, 67.NLM
Sobral PJ do A, Monterrey-Quintero ES, Bittante AMQB. Glass transition study of Nile tilapia myofibrillar protein films plasticized by glycerin and water. Journal of Thermal Analysis and Calorimetry. 2002 ; 67[citado 2024 out. 08 ]Vancouver
Sobral PJ do A, Monterrey-Quintero ES, Bittante AMQB. Glass transition study of Nile tilapia myofibrillar protein films plasticized by glycerin and water. Journal of Thermal Analysis and Calorimetry. 2002 ; 67[citado 2024 out. 08 ]
