Bocanegra, Johanna Katherine; Pradella, José Geraldo da Cruz; Silva, Luiziana Ferreira da 
; Taciro, Marilda Keico; Gomez, José Gregório Cabrera
Source: Applied Biochemistry and Biotechnology. Unidade: ICB
Assunto: MICROBIOLOGIA
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ABNT
BOCANEGRA, Johanna Katherine et al. Influence of pH on the molecular weight of Poly-3-hydroxybutyric Acid (P3HB) produced by recombinant Escherichia coli. Applied Biochemistry and Biotechnology, v. 170, n. 06, p. 1336-1347, 2013Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0051071. Acesso em: 17 nov. 2024.APA
Bocanegra, J. K., Pradella, J. G. da C., Silva, L. F. da, Taciro, M. K., & Gomez, J. G. C. (2013). Influence of pH on the molecular weight of Poly-3-hydroxybutyric Acid (P3HB) produced by recombinant Escherichia coli. Applied Biochemistry and Biotechnology, 170( 06), 1336-1347. doi:10.1371/journal.pone.0051071NLM
Bocanegra JK, Pradella JG da C, Silva LF da, Taciro MK, Gomez JGC. Influence of pH on the molecular weight of Poly-3-hydroxybutyric Acid (P3HB) produced by recombinant Escherichia coli [Internet]. Applied Biochemistry and Biotechnology. 2013 ; 170( 06): 1336-1347.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1371/journal.pone.0051071Vancouver
Bocanegra JK, Pradella JG da C, Silva LF da, Taciro MK, Gomez JGC. Influence of pH on the molecular weight of Poly-3-hydroxybutyric Acid (P3HB) produced by recombinant Escherichia coli [Internet]. Applied Biochemistry and Biotechnology. 2013 ; 170( 06): 1336-1347.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1371/journal.pone.0051071
