Robles-Mengoa, Maria Gabriela 
; Rangel, Bianca Tavares ; Garcia, Amanda Aparecida Maia Neves ; Sugio, Carolina Yoshi Campos ; Gomes, Anna Clara Gurgel ; Sugio, Carina Toshie Campos; Orikasa, Gabriel Takeshi ; Neppelenbroek, Karin Hermana
Fonte: Nutrition and Health. Unidade: FOB
Assuntos: REFRIGERANTES, DIABETES MELLITUS, EROSÃO DE DENTE, HIPERTENSÃO, OBESIDADE
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ROBLES-MENGOA, Maria Gabriela et al. The challenge of dietary management in soft drink consumption and its oral and systemic repercussions. Nutrition and Health, v. 29, n. 3, p. 395-402, 2023Tradução . . Disponível em: https://doi.org/10.1177/02601060221136356. Acesso em: 05 nov. 2024.APA
Robles-Mengoa, M. G., Rangel, B. T., Garcia, A. A. M. N., Sugio, C. Y. C., Gomes, A. C. G., Sugio, C. T. C., et al. (2023). The challenge of dietary management in soft drink consumption and its oral and systemic repercussions. Nutrition and Health, 29( 3), 395-402. doi:10.1177/02601060221136356NLM
Robles-Mengoa MG, Rangel BT, Garcia AAMN, Sugio CYC, Gomes ACG, Sugio CTC, Orikasa GT, Neppelenbroek KH. The challenge of dietary management in soft drink consumption and its oral and systemic repercussions [Internet]. Nutrition and Health. 2023 ; 29( 3): 395-402.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1177/02601060221136356Vancouver
Robles-Mengoa MG, Rangel BT, Garcia AAMN, Sugio CYC, Gomes ACG, Sugio CTC, Orikasa GT, Neppelenbroek KH. The challenge of dietary management in soft drink consumption and its oral and systemic repercussions [Internet]. Nutrition and Health. 2023 ; 29( 3): 395-402.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1177/02601060221136356
