Source: Foodborne Pathogens and Disease. Unidades: FM, FSP, FCF, ICB
Subjects: STAPHYLOCOCCUS (GENÉTICA), RESISTÊNCIA MICROBIANA ÀS DROGAS, MICROBIOLOGIA DE ALIMENTOS, BACTÉRIAS PATOGÊNICAS (ANÁLISE GENÉTICA), PROTEÍNAS (ANÁLISE GENÉTICA), REAÇÃO EM CADEIA POR POLIMERASE
ABNT
RIZEK, Camila Fonseca et al. Identification of Staphylococcus aureus carrying the mecA gene in ready-to-eat food products sold in Brazil. Foodborne Pathogens and Disease, v. 8, n. 4, p. 561-563, 2011Tradução . . Disponível em: https://doi.org/10.1089/fpd.2010.0706. Acesso em: 16 ago. 2024.APA
Rizek, C. F., Matté, M. H., Dropa, M., Mamizuka, E. M., Almeida, L. M. de, Lincopan, N., et al. (2011). Identification of Staphylococcus aureus carrying the mecA gene in ready-to-eat food products sold in Brazil. Foodborne Pathogens and Disease, 8( 4), 561-563. doi:10.1089/fpd.2010.0706NLM
Rizek CF, Matté MH, Dropa M, Mamizuka EM, Almeida LM de, Lincopan N, Matté GR, Germano PML. Identification of Staphylococcus aureus carrying the mecA gene in ready-to-eat food products sold in Brazil [Internet]. Foodborne Pathogens and Disease. 2011 ; 8( 4): 561-563.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1089/fpd.2010.0706Vancouver
Rizek CF, Matté MH, Dropa M, Mamizuka EM, Almeida LM de, Lincopan N, Matté GR, Germano PML. Identification of Staphylococcus aureus carrying the mecA gene in ready-to-eat food products sold in Brazil [Internet]. Foodborne Pathogens and Disease. 2011 ; 8( 4): 561-563.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1089/fpd.2010.0706