Source: Translational Animal Science. Unidade: FMVZ
Subjects: SUÍNOS, ANTIBIÓTICOS, FERMENTOS, ÓLEOS ESSENCIAIS, ADITIVOS ALIMENTARES PARA ANIMAL, PREBIÓTICOS
ABNT
PAULA, Ygor Henrique de et al. A new approach: preventive protocols with yeast products and essential oils can reduce the in-feed use of antibiotics in growing-finishing pigs. Translational Animal Science, v. 8, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.1093/tas/txae104. Acesso em: 14 nov. 2024.APA
Paula, Y. H. de, Resende, M., Chaves, R. F., Barbosa, J. A., Garbossa, C. A. P., Costa, M. de O., et al. (2024). A new approach: preventive protocols with yeast products and essential oils can reduce the in-feed use of antibiotics in growing-finishing pigs. Translational Animal Science, 8, 1-14. doi:10.1093/tas/txae104NLM
Paula YH de, Resende M, Chaves RF, Barbosa JA, Garbossa CAP, Costa M de O, Rigo F, Barducci RS, Santos AAD, Pacheco LG, Putarov TC, Cantarelli V de S. A new approach: preventive protocols with yeast products and essential oils can reduce the in-feed use of antibiotics in growing-finishing pigs [Internet]. Translational Animal Science. 2024 ; 8 1-14.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1093/tas/txae104Vancouver
Paula YH de, Resende M, Chaves RF, Barbosa JA, Garbossa CAP, Costa M de O, Rigo F, Barducci RS, Santos AAD, Pacheco LG, Putarov TC, Cantarelli V de S. A new approach: preventive protocols with yeast products and essential oils can reduce the in-feed use of antibiotics in growing-finishing pigs [Internet]. Translational Animal Science. 2024 ; 8 1-14.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1093/tas/txae104