Source: Journal of Cleaner Production. Unidades: FMVZ, FZEA
Subjects: FRANGOS DE CORTE, PRODUÇÃO ANIMAL, SUSTENTABILIDADE
ABNT
NACIMENTO, Rafael Araújo et al. Sustainability comparison of commercial Brazilian organic and conventional broiler production systems under a 5SENSU model perspective. Journal of Cleaner Production, v. 377, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jclepro.2022.134297. Acesso em: 23 ago. 2024.APA
Nacimento, R. A., Luiz, V. T., Mendes, C. M. I., Giannetti, B. F., & Gameiro, A. H. (2022). Sustainability comparison of commercial Brazilian organic and conventional broiler production systems under a 5SENSU model perspective. Journal of Cleaner Production, 377, 1-13. doi:10.1016/j.jclepro.2022.134297NLM
Nacimento RA, Luiz VT, Mendes CMI, Giannetti BF, Gameiro AH. Sustainability comparison of commercial Brazilian organic and conventional broiler production systems under a 5SENSU model perspective [Internet]. Journal of Cleaner Production. 2022 ; 377 1-13.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.jclepro.2022.134297Vancouver
Nacimento RA, Luiz VT, Mendes CMI, Giannetti BF, Gameiro AH. Sustainability comparison of commercial Brazilian organic and conventional broiler production systems under a 5SENSU model perspective [Internet]. Journal of Cleaner Production. 2022 ; 377 1-13.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.jclepro.2022.134297