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Trabalho de evento-resumo
Sugar cane spirit extracts of Brazilian woods and oak: Antioxidant activity (2004)
Cardoso, Daniel Rodrigues ; Frederiksen, Anne M; Reche, Roni Vicente; Skibsted, Leif H; Franco, Douglas Wagner
Source: Program and Abstracts. Conference titles: Brazilian Meeting on Chemistry of Foods and Beverages. Unidade: IQSC
Assunto: BEBIDAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDOSO, Daniel Rodrigues et al. Sugar cane spirit extracts of Brazilian woods and oak: Antioxidant activity. 2004, Anais.. São Carlos: IQSC, 2004. . Acesso em: 11 nov. 2024.
APA
Cardoso, D. R., Frederiksen, A. M., Reche, R. V., Skibsted, L. H., & Franco, D. W. (2004). Sugar cane spirit extracts of Brazilian woods and oak: Antioxidant activity. In Program and Abstracts. São Carlos: IQSC.
NLM
Cardoso DR, Frederiksen AM, Reche RV, Skibsted LH, Franco DW. Sugar cane spirit extracts of Brazilian woods and oak: Antioxidant activity. Program and Abstracts. 2004 ;[citado 2024 nov. 11 ]
Vancouver
Cardoso DR, Frederiksen AM, Reche RV, Skibsted LH, Franco DW. Sugar cane spirit extracts of Brazilian woods and oak: Antioxidant activity. Program and Abstracts. 2004 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Clustering of the São Paulo state cachaças: first step to the typification (2004)
Reche, R V; Osti, R Z; Silva, A A; Schultz, Mário Sergio; Andrade Sobrinho, Luiz Gualberto de; Versini, G; Lima Neto, Benedito dos Santos ; Franco, Douglas Wagner
Source: Program and Abstracts. Conference titles: Brazilian Meeting on Chemistry of Foods and Beverages. Unidade: IQSC
Assunto: BEBIDAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RECHE, R V et al. Clustering of the São Paulo state cachaças: first step to the typification. 2004, Anais.. São Carlos: IQSC, 2004. . Acesso em: 11 nov. 2024.
APA
Reche, R. V., Osti, R. Z., Silva, A. A., Schultz, M. S., Andrade Sobrinho, L. G. de, Versini, G., et al. (2004). Clustering of the São Paulo state cachaças: first step to the typification. In Program and Abstracts. São Carlos: IQSC.
NLM
Reche RV, Osti RZ, Silva AA, Schultz MS, Andrade Sobrinho LG de, Versini G, Lima Neto B dos S, Franco DW. Clustering of the São Paulo state cachaças: first step to the typification. Program and Abstracts. 2004 ;[citado 2024 nov. 11 ]
Vancouver
Reche RV, Osti RZ, Silva AA, Schultz MS, Andrade Sobrinho LG de, Versini G, Lima Neto B dos S, Franco DW. Clustering of the São Paulo state cachaças: first step to the typification. Program and Abstracts. 2004 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Cachaça production: Differentiation between stills against columns (2004)
Osti, R Z; Schultz, Mário Sergio; Andrade Sobrinho, Luiz Gualberto de; Silva, A A; Franco, Douglas Wagner
Source: Program and Abstracts. Conference titles: Brazilian Meeting on Chemistry of Foods and Beverages. Unidade: IQSC
Assunto: AGUARDENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OSTI, R Z et al. Cachaça production: Differentiation between stills against columns. 2004, Anais.. São Carlos: IQSC, 2004. . Acesso em: 11 nov. 2024.
APA
Osti, R. Z., Schultz, M. S., Andrade Sobrinho, L. G. de, Silva, A. A., & Franco, D. W. (2004). Cachaça production: Differentiation between stills against columns. In Program and Abstracts. São Carlos: IQSC.
NLM
Osti RZ, Schultz MS, Andrade Sobrinho LG de, Silva AA, Franco DW. Cachaça production: Differentiation between stills against columns. Program and Abstracts. 2004 ;[citado 2024 nov. 11 ]
Vancouver
Osti RZ, Schultz MS, Andrade Sobrinho LG de, Silva AA, Franco DW. Cachaça production: Differentiation between stills against columns. Program and Abstracts. 2004 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Deactivation of Triplet-Excited Riboflavin by purine derivatives: An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin (2004)
Cardoso, Daniel Rodrigues ; Mello, Paula Homem de; Olsen, Karsten; Silva, Alberico Borges Ferreira da ; Franco, Douglas Wagner; Skibsted, Leif H
Source: Program and Abstracts. Conference titles: Brazilian Meeting on Chemistry of Foods and Beverages. Unidade: IQSC
Assunto: QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDOSO, Daniel Rodrigues et al. Deactivation of Triplet-Excited Riboflavin by purine derivatives: An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin. 2004, Anais.. São Carlos: IQSC, 2004. . Acesso em: 11 nov. 2024.
APA
Cardoso, D. R., Mello, P. H. de, Olsen, K., Silva, A. B. F. da, Franco, D. W., & Skibsted, L. H. (2004). Deactivation of Triplet-Excited Riboflavin by purine derivatives: An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin. In Program and Abstracts. São Carlos: IQSC.
NLM
Cardoso DR, Mello PH de, Olsen K, Silva ABF da, Franco DW, Skibsted LH. Deactivation of Triplet-Excited Riboflavin by purine derivatives: An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin. Program and Abstracts. 2004 ;[citado 2024 nov. 11 ]
Vancouver
Cardoso DR, Mello PH de, Olsen K, Silva ABF da, Franco DW, Skibsted LH. Deactivation of Triplet-Excited Riboflavin by purine derivatives: An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin. Program and Abstracts. 2004 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Alternative chemical discriminators to distinguish between cachaça and rum (2004)
Osti, R Z; Reche, R V; Schultz, Mário Sergio; Andrade Sobrinho, Luiz Gualberto de; Leite-Neto, A F; Lima Neto, Benedito dos Santos ; Franco, Douglas Wagner
Source: Program and Abstracts. Conference titles: Brazilian Meeting on Chemistry of Foods and Beverages. Unidade: IQSC
Assunto: BEBIDAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OSTI, R Z et al. Alternative chemical discriminators to distinguish between cachaça and rum. 2004, Anais.. São Carlos: IQSC, 2004. . Acesso em: 11 nov. 2024.
APA
Osti, R. Z., Reche, R. V., Schultz, M. S., Andrade Sobrinho, L. G. de, Leite-Neto, A. F., Lima Neto, B. dos S., & Franco, D. W. (2004). Alternative chemical discriminators to distinguish between cachaça and rum. In Program and Abstracts. São Carlos: IQSC.
NLM
Osti RZ, Reche RV, Schultz MS, Andrade Sobrinho LG de, Leite-Neto AF, Lima Neto B dos S, Franco DW. Alternative chemical discriminators to distinguish between cachaça and rum. Program and Abstracts. 2004 ;[citado 2024 nov. 11 ]
Vancouver
Osti RZ, Reche RV, Schultz MS, Andrade Sobrinho LG de, Leite-Neto AF, Lima Neto B dos S, Franco DW. Alternative chemical discriminators to distinguish between cachaça and rum. Program and Abstracts. 2004 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Photochemical behavior of trans-nitrosylammine ruthenium (ii) complexes with ligands of biological interest (1996)
Borges, S S S; Gomes, M G; Vasconcellos, L C G; Silva, H A; Carlos, R M; Silva, S C; Franco, Douglas Wagner
Source: Program and Abstracts. Conference titles: Inter-American Photochemical Society Conference. Unidade: IQSC
Assunto: QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORGES, S S S et al. Photochemical behavior of trans-nitrosylammine ruthenium (ii) complexes with ligands of biological interest. 1996, Anais.. Foz do Iguacu: Instituto de Química de São Carlos, Universidade de São Paulo, 1996. . Acesso em: 11 nov. 2024.
APA
Borges, S. S. S., Gomes, M. G., Vasconcellos, L. C. G., Silva, H. A., Carlos, R. M., Silva, S. C., & Franco, D. W. (1996). Photochemical behavior of trans-nitrosylammine ruthenium (ii) complexes with ligands of biological interest. In Program and Abstracts. Foz do Iguacu: Instituto de Química de São Carlos, Universidade de São Paulo.
NLM
Borges SSS, Gomes MG, Vasconcellos LCG, Silva HA, Carlos RM, Silva SC, Franco DW. Photochemical behavior of trans-nitrosylammine ruthenium (ii) complexes with ligands of biological interest. Program and Abstracts. 1996 ;[citado 2024 nov. 11 ]
Vancouver
Borges SSS, Gomes MG, Vasconcellos LCG, Silva HA, Carlos RM, Silva SC, Franco DW. Photochemical behavior of trans-nitrosylammine ruthenium (ii) complexes with ligands of biological interest. Program and Abstracts. 1996 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Anchoring and reactivity of 'RU' (ii) tetraamines on silica and poly (4-vinylpiridine) (1991)
Franco, Douglas Wagner; Neiva, S M C; Martins, M R; Hoffmann, M T
Source: Program and Abstracts. Conference titles: Chemical Modified Surfaces Symposium. Unidade: IQSC
Subjects: QUÍMICA ANALÍTICA, QUÍMICA INORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCO, Douglas Wagner et al. Anchoring and reactivity of 'RU' (ii) tetraamines on silica and poly (4-vinylpiridine). 1991, Anais.. Chadds Ford: Instituto de Química de São Carlos, Universidade de São Paulo, 1991. . Acesso em: 11 nov. 2024.
APA
Franco, D. W., Neiva, S. M. C., Martins, M. R., & Hoffmann, M. T. (1991). Anchoring and reactivity of 'RU' (ii) tetraamines on silica and poly (4-vinylpiridine). In Program and Abstracts. Chadds Ford: Instituto de Química de São Carlos, Universidade de São Paulo.
NLM
Franco DW, Neiva SMC, Martins MR, Hoffmann MT. Anchoring and reactivity of 'RU' (ii) tetraamines on silica and poly (4-vinylpiridine). Program and Abstracts. 1991 ;[citado 2024 nov. 11 ]
Vancouver
Franco DW, Neiva SMC, Martins MR, Hoffmann MT. Anchoring and reactivity of 'RU' (ii) tetraamines on silica and poly (4-vinylpiridine). Program and Abstracts. 1991 ;[citado 2024 nov. 11 ]

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