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Trabalho de evento-resumo
Biochemical and molecular evaluation of the antillisteral effect of bacteriocinogenic Lactobacillus sakei subsp. sakei 2a in an innovative dairy spread product (2013)
Martinez, Rafael Chacon Ruiz; Staliano, Cristina Dini; Vieira, Antônio Diogo Silva; Villarreal, Martha Lissete Morales; Todorov, Svetoslav Dimitrov ; Saad, Susana Marta Isay ; Franco, Bernadette Dora Gombossy de Melo
Source: Book of Abstracts. Conference titles: International Conference on Environmental, Industry and Applied Microbiology. Unidade: FCF
Subjects: LACTOBACILLUS, PROBIÓTICOS, LISTERIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINEZ, Rafael Chacon Ruiz et al. Biochemical and molecular evaluation of the antillisteral effect of bacteriocinogenic Lactobacillus sakei subsp. sakei 2a in an innovative dairy spread product. 2013, Anais.. Badajoz: Formatex Research Center, 2013. . Acesso em: 12 nov. 2024.
APA
Martinez, R. C. R., Staliano, C. D., Vieira, A. D. S., Villarreal, M. L. M., Todorov, S. D., Saad, S. M. I., & Franco, B. D. G. de M. (2013). Biochemical and molecular evaluation of the antillisteral effect of bacteriocinogenic Lactobacillus sakei subsp. sakei 2a in an innovative dairy spread product. In Book of Abstracts. Badajoz: Formatex Research Center.
NLM
Martinez RCR, Staliano CD, Vieira ADS, Villarreal MLM, Todorov SD, Saad SMI, Franco BDG de M. Biochemical and molecular evaluation of the antillisteral effect of bacteriocinogenic Lactobacillus sakei subsp. sakei 2a in an innovative dairy spread product. Book of Abstracts. 2013 ;[citado 2024 nov. 12 ]
Vancouver
Martinez RCR, Staliano CD, Vieira ADS, Villarreal MLM, Todorov SD, Saad SMI, Franco BDG de M. Biochemical and molecular evaluation of the antillisteral effect of bacteriocinogenic Lactobacillus sakei subsp. sakei 2a in an innovative dairy spread product. Book of Abstracts. 2013 ;[citado 2024 nov. 12 ]
Parte de monografia/livro
Dualistic aspects of Enterococcus spp. in foods (2010)
Gomes, Bruna Carrer; Franco, Bernadette Dora Gombossy de Melo ; De Martinis, Elaine Cristina Pereira
Source: Current research, technology and education topics in applied microbiology and microbial biotechnology. Unidades: FCF, FCFRP
Subjects: ENTEROCOCCUS, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Bruna Carrer e FRANCO, Bernadette Dora Gombossy de Melo e DE MARTINIS, Elaine Cristina Pereira. Dualistic aspects of Enterococcus spp. in foods. Current research, technology and education topics in applied microbiology and microbial biotechnology. Tradução . Badajoz: Formatex Research Center, 2010. . . Acesso em: 12 nov. 2024.
APA
Gomes, B. C., Franco, B. D. G. de M., & De Martinis, E. C. P. (2010). Dualistic aspects of Enterococcus spp. in foods. In Current research, technology and education topics in applied microbiology and microbial biotechnology. Badajoz: Formatex Research Center.
NLM
Gomes BC, Franco BDG de M, De Martinis ECP. Dualistic aspects of Enterococcus spp. in foods. In: Current research, technology and education topics in applied microbiology and microbial biotechnology. Badajoz: Formatex Research Center; 2010. [citado 2024 nov. 12 ]
Vancouver
Gomes BC, Franco BDG de M, De Martinis ECP. Dualistic aspects of Enterococcus spp. in foods. In: Current research, technology and education topics in applied microbiology and microbial biotechnology. Badajoz: Formatex Research Center; 2010. [citado 2024 nov. 12 ]
Trabalho de evento
Charqui meats are fermented meat products (1998)
Pinto, M F; Ponsano, E H G; Campos, S D S; Franco, Bernadette Dora Gombossy de Melo ; Shimokomaki, Massami
Source: Proceedings. Conference titles: International Congress of Meat Science and Technology. Unidade: FCF
Assunto: ALIMENTOS DE ORIGEM ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINTO, M F et al. Charqui meats are fermented meat products. 1998, Anais.. Barcelona: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 1998. . Acesso em: 12 nov. 2024.
APA
Pinto, M. F., Ponsano, E. H. G., Campos, S. D. S., Franco, B. D. G. de M., & Shimokomaki, M. (1998). Charqui meats are fermented meat products. In Proceedings. Barcelona: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Pinto MF, Ponsano EHG, Campos SDS, Franco BDG de M, Shimokomaki M. Charqui meats are fermented meat products. Proceedings. 1998 ;[citado 2024 nov. 12 ]
Vancouver
Pinto MF, Ponsano EHG, Campos SDS, Franco BDG de M, Shimokomaki M. Charqui meats are fermented meat products. Proceedings. 1998 ;[citado 2024 nov. 12 ]

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