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Artigo de periodico
Misreporting of dietary energy intake obtained by 24 h recalls in older adults: a comparison of five previous methods using doubly labeled water (2021)
Batista, Lais Duarte ; Franca, Natasha Aparecida Grande de ; Arroyo, Angela Graciela Martinez ; Fontanelli, Mariane de Mello ; Fisberg, Regina Mara
Source: European Journal of Clinical Nutrition. Unidade: FSP
Subjects: INGESTÃO DE ENERGIA, DIETA, IDOSOS, RELATÓRIOS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BATISTA, Lais Duarte et al. Misreporting of dietary energy intake obtained by 24 h recalls in older adults: a comparison of five previous methods using doubly labeled water. European Journal of Clinical Nutrition, p. [9], 2021Tradução . . Disponível em: https://doi.org/10.1038/s41430-021-00998-z. Acesso em: 19 abr. 2024.
APA
Batista, L. D., Franca, N. A. G. de, Arroyo, A. G. M., Fontanelli, M. de M., & Fisberg, R. M. (2021). Misreporting of dietary energy intake obtained by 24 h recalls in older adults: a comparison of five previous methods using doubly labeled water. European Journal of Clinical Nutrition, [9]. doi:10.1038/s41430-021-00998-z
NLM
Batista LD, Franca NAG de, Arroyo AGM, Fontanelli M de M, Fisberg RM. Misreporting of dietary energy intake obtained by 24 h recalls in older adults: a comparison of five previous methods using doubly labeled water [Internet]. European Journal of Clinical Nutrition. 2021 ;[9].[citado 2024 abr. 19 ] Available from: https://doi.org/10.1038/s41430-021-00998-z
Vancouver
Batista LD, Franca NAG de, Arroyo AGM, Fontanelli M de M, Fisberg RM. Misreporting of dietary energy intake obtained by 24 h recalls in older adults: a comparison of five previous methods using doubly labeled water [Internet]. European Journal of Clinical Nutrition. 2021 ;[9].[citado 2024 abr. 19 ] Available from: https://doi.org/10.1038/s41430-021-00998-z
Artigo de periodico
Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS) (2021)
Leme, Ana Carolina Barco ; Sanabria, Lilia Yadira Cortés ; Herrera-Cuenca, Marianella ; Yépez García, Martha Cecilia ; Pareja, Rossina G; Fisberg, Mauro ; Fisberg, Regina Mara ; Mello, Aline Veroneze de ; Sales, Cristiane Hermes ; Ferrari, Gerson ; Haines, Jess; Rigotti, Attilio; Gómez, Georgina ; Kovalskys, Irina
Source: International Journal of Environmental Research and Public Health. Unidade: FSP
Subjects: NUTRIÇÃO, ALIMENTAÇÃO, ESTUDOS TRANSVERSAIS, INGESTÃO DE ENERGIA, DIETA, NUTRIENTES, AMÉRICA LATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEME, Ana Carolina Barco et al. Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS). International Journal of Environmental Research and Public Health, v. 18, n. 9, p. art. 4967 [12], 2021Tradução . . Disponível em: https://doi.org/10.3390/ijerph18094967. Acesso em: 19 abr. 2024.
APA
Leme, A. C. B., Sanabria, L. Y. C., Herrera-Cuenca, M., Yépez García, M. C., Pareja, R. G., Fisberg, M., et al. (2021). Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS). International Journal of Environmental Research and Public Health, 18( 9), art. 4967 [12]. doi:10.3390/ijerph18094967
NLM
Leme ACB, Sanabria LYC, Herrera-Cuenca M, Yépez García MC, Pareja RG, Fisberg M, Fisberg RM, Mello AV de, Sales CH, Ferrari G, Haines J, Rigotti A, Gómez G, Kovalskys I. Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS) [Internet]. International Journal of Environmental Research and Public Health. 2021 ;18( 9): art. 4967 [12].[citado 2024 abr. 19 ] Available from: https://doi.org/10.3390/ijerph18094967
Vancouver
Leme ACB, Sanabria LYC, Herrera-Cuenca M, Yépez García MC, Pareja RG, Fisberg M, Fisberg RM, Mello AV de, Sales CH, Ferrari G, Haines J, Rigotti A, Gómez G, Kovalskys I. Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS) [Internet]. International Journal of Environmental Research and Public Health. 2021 ;18( 9): art. 4967 [12].[citado 2024 abr. 19 ] Available from: https://doi.org/10.3390/ijerph18094967
Artigo de periodico
Unmetabolized folic acid is associated with TNF‑α, IL‑1β and IL‑12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional population-based study in Sao Paulo, Brazil (2020)
Steluti, Josiane ; Miranda, Andreia Machado ; De Carli, Eduardo ; Palchetti, Cecilia Zanin ; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo
Source: European Journal of Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ÁCIDO FÓLICO, INFLAMAÇÃO, CITOCINAS, ALIMENTOS FORTIFICADOS, SÃO PAULO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STELUTI, Josiane et al. Unmetabolized folic acid is associated with TNF‑α, IL‑1β and IL‑12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional population-based study in Sao Paulo, Brazil. European Journal of Nutrition, p. [9], 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-020-02307-z. Acesso em: 19 abr. 2024.
APA
Steluti, J., Miranda, A. M., De Carli, E., Palchetti, C. Z., Fisberg, R. M., & Marchioni, D. M. L. (2020). Unmetabolized folic acid is associated with TNF‑α, IL‑1β and IL‑12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional population-based study in Sao Paulo, Brazil. European Journal of Nutrition, [9]. doi:10.1007/s00394-020-02307-z
NLM
Steluti J, Miranda AM, De Carli E, Palchetti CZ, Fisberg RM, Marchioni DML. Unmetabolized folic acid is associated with TNF‑α, IL‑1β and IL‑12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional population-based study in Sao Paulo, Brazil [Internet]. European Journal of Nutrition. 2020 ;[9].[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s00394-020-02307-z
Vancouver
Steluti J, Miranda AM, De Carli E, Palchetti CZ, Fisberg RM, Marchioni DML. Unmetabolized folic acid is associated with TNF‑α, IL‑1β and IL‑12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional population-based study in Sao Paulo, Brazil [Internet]. European Journal of Nutrition. 2020 ;[9].[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s00394-020-02307-z
Artigo de periodico
Demographic, socioeconomic and lifestyle factors associated with sugar-sweetened beverage intake: a population-based study (2020)
Fontes, Amanda Silva ; Pallottini, Ana Carolina ; Vieira, Diva Aliete dos Santos ; Fontanelli, Mariane de Mello ; Marchioni, Dirce Maria Lobo ; Cesar, Chester Luiz Galvão ; Alves, Maria Cecilia Goi Porto ; Goldbaum, Moises ; Fisberg, Regina Mara
Source: Revista Brasileira de Epidemiologia. Unidades: FSP, FM
Subjects: MODO DE VIDA, INQUÉRITOS NUTRICIONAIS, BEBIDAS, FATORES SOCIOECONÔMICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONTES, Amanda Silva et al. Demographic, socioeconomic and lifestyle factors associated with sugar-sweetened beverage intake: a population-based study. Revista Brasileira de Epidemiologia, v. 23, p. art. e200003 [16], 2020Tradução . . Disponível em: https://doi.org/10.1590/1980-549720200003. Acesso em: 19 abr. 2024.
APA
Fontes, A. S., Pallottini, A. C., Vieira, D. A. dos S., Fontanelli, M. de M., Marchioni, D. M. L., Cesar, C. L. G., et al. (2020). Demographic, socioeconomic and lifestyle factors associated with sugar-sweetened beverage intake: a population-based study. Revista Brasileira de Epidemiologia, 23, art. e200003 [16]. doi:10.1590/1980-549720200003
NLM
Fontes AS, Pallottini AC, Vieira DA dos S, Fontanelli M de M, Marchioni DML, Cesar CLG, Alves MCGP, Goldbaum M, Fisberg RM. Demographic, socioeconomic and lifestyle factors associated with sugar-sweetened beverage intake: a population-based study [Internet]. Revista Brasileira de Epidemiologia. 2020 ;23 art. e200003 [16].[citado 2024 abr. 19 ] Available from: https://doi.org/10.1590/1980-549720200003
Vancouver
Fontes AS, Pallottini AC, Vieira DA dos S, Fontanelli M de M, Marchioni DML, Cesar CLG, Alves MCGP, Goldbaum M, Fisberg RM. Demographic, socioeconomic and lifestyle factors associated with sugar-sweetened beverage intake: a population-based study [Internet]. Revista Brasileira de Epidemiologia. 2020 ;23 art. e200003 [16].[citado 2024 abr. 19 ] Available from: https://doi.org/10.1590/1980-549720200003
Artigo de periodico
Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: cross-sectional population-based study in Sao Paulo, Brazil (2020)
Steluti, Josiane ; Miranda, Andreia Machado ; Carli, Eduardo de ; Palchetti, Cecilia Zanin ; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo
Source: European Journal of Nutrition. Unidade: FSP
Subjects: ÁCIDO FÓLICO, CITOCINAS, ALIMENTOS FORTIFICADOS, ESTUDOS TRANSVERSAIS, INFLAMAÇÃO, SÃO PAULO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STELUTI, Josiane et al. Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: cross-sectional population-based study in Sao Paulo, Brazil. European Journal of Nutrition, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-020-02307-z. Acesso em: 19 abr. 2024.
APA
Steluti, J., Miranda, A. M., Carli, E. de, Palchetti, C. Z., Fisberg, R. M., & Marchioni, D. M. L. (2020). Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: cross-sectional population-based study in Sao Paulo, Brazil. European Journal of Nutrition, 1-9. doi:10.1007/s00394-020-02307-z
NLM
Steluti J, Miranda AM, Carli E de, Palchetti CZ, Fisberg RM, Marchioni DML. Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: cross-sectional population-based study in Sao Paulo, Brazil [Internet]. European Journal of Nutrition. 2020 ;1-9.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s00394-020-02307-z
Vancouver
Steluti J, Miranda AM, Carli E de, Palchetti CZ, Fisberg RM, Marchioni DML. Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: cross-sectional population-based study in Sao Paulo, Brazil [Internet]. European Journal of Nutrition. 2020 ;1-9.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s00394-020-02307-z
Artigo de periodico
Meat preparation techniques: results of the ISACamp population-based survey (2020)
Assumpção, Daniela de ; Barros, Marilisa Berti de Azevedo ; Fisberg, Regina Mara ; Domene, Semíramis Martins Álvares
Source: Ciência & Saúde Coletiva. Unidade: FSP
Subjects: CARNES E DERIVADOS, CULINÁRIA, CONSUMO DE ALIMENTOS, INQUÉRITOS EPIDEMIOLÓGICOS
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ABNT
ASSUMPÇÃO, Daniela de et al. Meat preparation techniques: results of the ISACamp population-based survey. Ciência & Saúde Coletiva, v. 25, n. 4, p. 1547-1554, 2020Tradução . . Disponível em: https://doi.org/10.1590/1413-81232020254.18242018. Acesso em: 19 abr. 2024.
APA
Assumpção, D. de, Barros, M. B. de A., Fisberg, R. M., & Domene, S. M. Á. (2020). Meat preparation techniques: results of the ISACamp population-based survey. Ciência & Saúde Coletiva, 25( 4), 1547-1554. doi:10.1590/1413-81232020254.18242018
NLM
Assumpção D de, Barros MB de A, Fisberg RM, Domene SMÁ. Meat preparation techniques: results of the ISACamp population-based survey [Internet]. Ciência & Saúde Coletiva. 2020 ; 25( 4): 1547-1554.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1590/1413-81232020254.18242018
Vancouver
Assumpção D de, Barros MB de A, Fisberg RM, Domene SMÁ. Meat preparation techniques: results of the ISACamp population-based survey [Internet]. Ciência & Saúde Coletiva. 2020 ; 25( 4): 1547-1554.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1590/1413-81232020254.18242018
Artigo de periodico
Breakfast Consumption Habit and Its Nutritional Contribution in Latin America: Results from the ELANS Study (2020)
Fisberg, Regina Mara ; Kovalskys, Irina; Previdelli, Ágatha Nogueira ; Pereira, Jaqueline Lopes; Zimberg, Ioná Zalcman ; Fisberg, Regina Mara ; Ferrari, Gerson ; Guajardo, Viviana
Source: Nutrients. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, COMPORTAMENTO ALIMENTAR, HÁBITOS ALIMENTARES, ESTUDOS TRANSVERSAIS, AMÉRICA LATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FISBERG, Regina Mara et al. Breakfast Consumption Habit and Its Nutritional Contribution in Latin America: Results from the ELANS Study. Nutrients, v. 12, n. 8, p. art. 2397 [16], 2020Tradução . . Disponível em: https://doi.org/10.3390/nu12082397. Acesso em: 19 abr. 2024.
APA
Fisberg, R. M., Kovalskys, I., Previdelli, Á. N., Pereira, J. L., Zimberg, I. Z., Fisberg, R. M., et al. (2020). Breakfast Consumption Habit and Its Nutritional Contribution in Latin America: Results from the ELANS Study. Nutrients, 12( 8), art. 2397 [16]. doi:10.3390/nu12082397
NLM
Fisberg RM, Kovalskys I, Previdelli ÁN, Pereira JL, Zimberg IZ, Fisberg RM, Ferrari G, Guajardo V. Breakfast Consumption Habit and Its Nutritional Contribution in Latin America: Results from the ELANS Study [Internet]. Nutrients. 2020 ;12( 8): art. 2397 [16].[citado 2024 abr. 19 ] Available from: https://doi.org/10.3390/nu12082397
Vancouver
Fisberg RM, Kovalskys I, Previdelli ÁN, Pereira JL, Zimberg IZ, Fisberg RM, Ferrari G, Guajardo V. Breakfast Consumption Habit and Its Nutritional Contribution in Latin America: Results from the ELANS Study [Internet]. Nutrients. 2020 ;12( 8): art. 2397 [16].[citado 2024 abr. 19 ] Available from: https://doi.org/10.3390/nu12082397
Artigo de periodico
Passado e presente projetando o futuro: lições da reformulação curricular de um curso de nutrição de uma universidade pública (2020)
Cervato-Mancuso, Ana Maria ; Bogus, Cláudia Maria ; Jorge, Monica Inez Elias ; Fisberg, Regina Mara ; Seiffert, Otília Maria Lúcia Barbosa
Source: Research, Society and Development. Unidade: FSP
Subjects: UNIVERSIDADE PÚBLICA, CURSO DE GRADUAÇÃO, NUTRIÇÃO, ENSINO SUPERIOR, CURRÍCULO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CERVATO-MANCUSO, Ana Maria et al. Passado e presente projetando o futuro: lições da reformulação curricular de um curso de nutrição de uma universidade pública. Research, Society and Development, v. 9, n. 12 art. e 26191211036 [19p.], 2020Tradução . . Disponível em: https://doi.org/10.33448/rsd-v9i12.11036. Acesso em: 19 abr. 2024.
APA
Cervato-Mancuso, A. M., Bogus, C. M., Jorge, M. I. E., Fisberg, R. M., & Seiffert, O. M. L. B. (2020). Passado e presente projetando o futuro: lições da reformulação curricular de um curso de nutrição de uma universidade pública. Research, Society and Development, 9( 12 art. e 26191211036 [19p.]). doi:10.33448/rsd-v9i12.11036
NLM
Cervato-Mancuso AM, Bogus CM, Jorge MIE, Fisberg RM, Seiffert OMLB. Passado e presente projetando o futuro: lições da reformulação curricular de um curso de nutrição de uma universidade pública [Internet]. Research, Society and Development. 2020 ;9( 12 art. e 26191211036 [19p.]):[citado 2024 abr. 19 ] Available from: https://doi.org/10.33448/rsd-v9i12.11036
Vancouver
Cervato-Mancuso AM, Bogus CM, Jorge MIE, Fisberg RM, Seiffert OMLB. Passado e presente projetando o futuro: lições da reformulação curricular de um curso de nutrição de uma universidade pública [Internet]. Research, Society and Development. 2020 ;9( 12 art. e 26191211036 [19p.]):[citado 2024 abr. 19 ] Available from: https://doi.org/10.33448/rsd-v9i12.11036
Artigo de periodico
Sociodemographic inequalities in eating practices and concerns (2020)
Medina, Lhais Barbosa de Paula ; Barros, Marilisa Berti de Azevedo ; Fisberg, Regina Mara ; Assumpção, Daniela de ; Barros Filho, Antonio de Azevedo
Source: Public Health Nutrition. Unidade: FSP
Subjects: COMPORTAMENTO ALIMENTAR, DESIGUALDADES EM SAÚDE, PESQUISA, ATITUDE FRENTE À SAÚDE, DIETÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MEDINA, Lhais Barbosa de Paula et al. Sociodemographic inequalities in eating practices and concerns. Public Health Nutrition, v. 24, n. 14, p. 4514–4521 , 2020Tradução . . Disponível em: https://doi.org/10.1017/S1368980020003638. Acesso em: 19 abr. 2024.
APA
Medina, L. B. de P., Barros, M. B. de A., Fisberg, R. M., Assumpção, D. de, & Barros Filho, A. de A. (2020). Sociodemographic inequalities in eating practices and concerns. Public Health Nutrition, 24( 14), 4514–4521 . doi:10.1017/S1368980020003638
NLM
Medina LB de P, Barros MB de A, Fisberg RM, Assumpção D de, Barros Filho A de A. Sociodemographic inequalities in eating practices and concerns [Internet]. Public Health Nutrition. 2020 ;24( 14): 4514–4521 .[citado 2024 abr. 19 ] Available from: https://doi.org/10.1017/S1368980020003638
Vancouver
Medina LB de P, Barros MB de A, Fisberg RM, Assumpção D de, Barros Filho A de A. Sociodemographic inequalities in eating practices and concerns [Internet]. Public Health Nutrition. 2020 ;24( 14): 4514–4521 .[citado 2024 abr. 19 ] Available from: https://doi.org/10.1017/S1368980020003638
Artigo de periodico
Obesity Associated with Low Lean Mass and Low Bone Density Has Higher Impact on General Health in Middle-Aged and Older Adults (2020)
Franca, Natasha Aparecida Grande de ; Peters, Bárbara Santarosa Emo ; Santos, Elizabete Alexandre dos ; Lima, Marcela M. S ; Fisberg, Regina Mara ; Martini, Lígia Araújo
Source: Journal of Obesity (online). Unidade: FSP
Subjects: OBESIDADE, MEIA IDADE, DENSIDADE ÓSSEA, COMPOSIÇÃO CORPORAL, CONSUMO DE ALIMENTOS, SEDENTARISMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCA, Natasha Aparecida Grande de et al. Obesity Associated with Low Lean Mass and Low Bone Density Has Higher Impact on General Health in Middle-Aged and Older Adults. Journal of Obesity (online), p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1155/2020/8359616. Acesso em: 19 abr. 2024.
APA
Franca, N. A. G. de, Peters, B. S. E., Santos, E. A. dos, Lima, M. M. S., Fisberg, R. M., & Martini, L. A. (2020). Obesity Associated with Low Lean Mass and Low Bone Density Has Higher Impact on General Health in Middle-Aged and Older Adults. Journal of Obesity (online), 1-10. doi:10.1155/2020/8359616
NLM
Franca NAG de, Peters BSE, Santos EA dos, Lima MMS, Fisberg RM, Martini LA. Obesity Associated with Low Lean Mass and Low Bone Density Has Higher Impact on General Health in Middle-Aged and Older Adults [Internet]. Journal of Obesity (online). 2020 ;1-10.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1155/2020/8359616
Vancouver
Franca NAG de, Peters BSE, Santos EA dos, Lima MMS, Fisberg RM, Martini LA. Obesity Associated with Low Lean Mass and Low Bone Density Has Higher Impact on General Health in Middle-Aged and Older Adults [Internet]. Journal of Obesity (online). 2020 ;1-10.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1155/2020/8359616
Artigo de periodico
Systemic low-grade inflammation associated lifestyle, diet, andgenetic factors: a population-based cross-sectional study (2020)
Norde, Marina Maintinguer; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo ; Rogero, Marcelo Macedo
Source: Nutrition. Unidade: FSP
Subjects: POLIMORFISMO, DOENÇA CRÔNICA, MODO DE VIDA, DIETA, ESTUDOS TRANSVERSAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NORDE, Marina Maintinguer et al. Systemic low-grade inflammation associated lifestyle, diet, andgenetic factors: a population-based cross-sectional study. Nutrition, v. 70, p. [6], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2019.110596. Acesso em: 19 abr. 2024.
APA
Norde, M. M., Fisberg, R. M., Marchioni, D. M. L., & Rogero, M. M. (2020). Systemic low-grade inflammation associated lifestyle, diet, andgenetic factors: a population-based cross-sectional study. Nutrition, 70, [6]. doi:10.1016/j.nut.2019.110596
NLM
Norde MM, Fisberg RM, Marchioni DML, Rogero MM. Systemic low-grade inflammation associated lifestyle, diet, andgenetic factors: a population-based cross-sectional study [Internet]. Nutrition. 2020 ;70 [6].[citado 2024 abr. 19 ] Available from: https://doi.org/10.1016/j.nut.2019.110596
Vancouver
Norde MM, Fisberg RM, Marchioni DML, Rogero MM. Systemic low-grade inflammation associated lifestyle, diet, andgenetic factors: a population-based cross-sectional study [Internet]. Nutrition. 2020 ;70 [6].[citado 2024 abr. 19 ] Available from: https://doi.org/10.1016/j.nut.2019.110596
Artigo de periodico
DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid (2020)
Steluti, Josiane ; Palchetti, Cecilia Zanin; Miranda, Andreia Machado ; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo
Source: British Journal of Nutrition. Unidade: FSP
Subjects: ÁCIDO FÓLICO, ALIMENTOS FORTIFICADOS, METILAÇÃO, DNA, CARBONO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STELUTI, Josiane et al. DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid. British Journal of Nutrition, v. 123, n. 1, p. 23-29, 2020Tradução . . Disponível em: https://doi.org/10.1017/S0007114519002526. Acesso em: 19 abr. 2024.
APA
Steluti, J., Palchetti, C. Z., Miranda, A. M., Fisberg, R. M., & Marchioni, D. M. L. (2020). DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid. British Journal of Nutrition, 123( 1), 23-29. doi:10.1017/S0007114519002526
NLM
Steluti J, Palchetti CZ, Miranda AM, Fisberg RM, Marchioni DML. DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid [Internet]. British Journal of Nutrition. 2020 ;123( 1): 23-29.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1017/S0007114519002526
Vancouver
Steluti J, Palchetti CZ, Miranda AM, Fisberg RM, Marchioni DML. DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid [Internet]. British Journal of Nutrition. 2020 ;123( 1): 23-29.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1017/S0007114519002526
Artigo de periodico
Cardiometabolic risk profile and diet quality among internal migrants in Brazil: a population-based study (2020)
Carioca, Antonio Augusto Ferreira ; Gorgulho, Bartira ; Fontanelli, Mariane de Mello ; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo
Source: European Journal of Nutrition. Unidade: FSP
Subjects: DOENÇAS METABÓLICAS, DIETÉTICA, MIGRANTES, CARDIOPATIAS, DIETA, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARIOCA, Antonio Augusto Ferreira et al. Cardiometabolic risk profile and diet quality among internal migrants in Brazil: a population-based study. European Journal of Nutrition, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-020-02281-6. Acesso em: 19 abr. 2024.
APA
Carioca, A. A. F., Gorgulho, B., Fontanelli, M. de M., Fisberg, R. M., & Marchioni, D. M. L. (2020). Cardiometabolic risk profile and diet quality among internal migrants in Brazil: a population-based study. European Journal of Nutrition, 1-10. doi:10.1007/s00394-020-02281-6
NLM
Carioca AAF, Gorgulho B, Fontanelli M de M, Fisberg RM, Marchioni DML. Cardiometabolic risk profile and diet quality among internal migrants in Brazil: a population-based study [Internet]. European Journal of Nutrition. 2020 ;1-10.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s00394-020-02281-6
Vancouver
Carioca AAF, Gorgulho B, Fontanelli M de M, Fisberg RM, Marchioni DML. Cardiometabolic risk profile and diet quality among internal migrants in Brazil: a population-based study [Internet]. European Journal of Nutrition. 2020 ;1-10.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s00394-020-02281-6
Artigo de periodico
Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis (2020)
Sisa, Ivan; Mozaffarian, Dariush; Singh, Gitanjali M; Abeyá-Gilardon, Enrique; Fisberg, Regina Mara ; Jackson, Maria D; Mangialavori, Guadalupe L; Sichieri, Rosely; Cudhea, Frederick; Bannuru, Raveendhara R; Ruthazer, Robin
Source: Public Health Nutrition. Unidade: FSP
Subjects: DOENÇAS METABÓLICAS, DOENÇAS CARDIOVASCULARES, DIABETES MELLITUS, DIETA, AVALIAÇÃO DE RISCO, AMÉRICA LATINA, CARIBE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SISA, Ivan et al. Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis. Public Health Nutrition, p. 1-15, 2020Tradução . . Disponível em: https://doi.org/10.1017/S1368980020000646. Acesso em: 19 abr. 2024.
APA
Sisa, I., Mozaffarian, D., Singh, G. M., Abeyá-Gilardon, E., Fisberg, R. M., Jackson, M. D., et al. (2020). Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis. Public Health Nutrition, 1-15. doi:10.1017/S1368980020000646
NLM
Sisa I, Mozaffarian D, Singh GM, Abeyá-Gilardon E, Fisberg RM, Jackson MD, Mangialavori GL, Sichieri R, Cudhea F, Bannuru RR, Ruthazer R. Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis [Internet]. Public Health Nutrition. 2020 ;1-15.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1017/S1368980020000646
Vancouver
Sisa I, Mozaffarian D, Singh GM, Abeyá-Gilardon E, Fisberg RM, Jackson MD, Mangialavori GL, Sichieri R, Cudhea F, Bannuru RR, Ruthazer R. Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis [Internet]. Public Health Nutrition. 2020 ;1-15.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1017/S1368980020000646
Artigo de periodico
Systemic low-grade inflammation-associated lifestyle, diet, and genetic factors: A population-based cross-sectional study (2020)
Norde, Marina Maintinguer; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo ; Rogero, Marcelo Macedo
Source: Nutrition. Unidade: FSP
Subjects: DOENÇA CRÔNICA, MODO DE VIDA, INTERLEUCINAS, ADIPONECTINA, DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NORDE, Marina Maintinguer et al. Systemic low-grade inflammation-associated lifestyle, diet, and genetic factors: A population-based cross-sectional study. Nutrition, v. 70, p. art. 110596 [6], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2019.110596. Acesso em: 19 abr. 2024.
APA
Norde, M. M., Fisberg, R. M., Marchioni, D. M. L., & Rogero, M. M. (2020). Systemic low-grade inflammation-associated lifestyle, diet, and genetic factors: A population-based cross-sectional study. Nutrition, 70, art. 110596 [6]. doi:10.1016/j.nut.2019.110596
NLM
Norde MM, Fisberg RM, Marchioni DML, Rogero MM. Systemic low-grade inflammation-associated lifestyle, diet, and genetic factors: A population-based cross-sectional study [Internet]. Nutrition. 2020 ;70 art. 110596 [6].[citado 2024 abr. 19 ] Available from: https://doi.org/10.1016/j.nut.2019.110596
Vancouver
Norde MM, Fisberg RM, Marchioni DML, Rogero MM. Systemic low-grade inflammation-associated lifestyle, diet, and genetic factors: A population-based cross-sectional study [Internet]. Nutrition. 2020 ;70 art. 110596 [6].[citado 2024 abr. 19 ] Available from: https://doi.org/10.1016/j.nut.2019.110596
Artigo de periodico
Social determinants, lifestyle and diet quality: a population-based study from the 2015 Health Survey of Sao Paulo, Brazil (2020)
Mello, Aline Veroneze de; Pereira, Jaqueline Lopes; Leme, Ana Carolina Barco; Goldbaum, Moises ; Cesar, Chester Luiz Galvao; Fisberg, Regina Mara
Source: Public health nutrition. Unidades: FSP, FM
Subjects: CONSUMO DE ALIMENTOS, DIETA, FATORES SOCIOECONÔMICOS, ADMINISTRAÇÃO DA QUALIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MELLO, Aline Veroneze de et al. Social determinants, lifestyle and diet quality: a population-based study from the 2015 Health Survey of Sao Paulo, Brazil. Public health nutrition, v. 23, n. 10, p. 1766-1777, 2020Tradução . . Disponível em: https://doi.org/10.1017/S1368980019003483. Acesso em: 19 abr. 2024.
APA
Mello, A. V. de, Pereira, J. L., Leme, A. C. B., Goldbaum, M., Cesar, C. L. G., & Fisberg, R. M. (2020). Social determinants, lifestyle and diet quality: a population-based study from the 2015 Health Survey of Sao Paulo, Brazil. Public health nutrition, 23( 10), 1766-1777. doi:10.1017/S1368980019003483
NLM
Mello AV de, Pereira JL, Leme ACB, Goldbaum M, Cesar CLG, Fisberg RM. Social determinants, lifestyle and diet quality: a population-based study from the 2015 Health Survey of Sao Paulo, Brazil [Internet]. Public health nutrition. 2020 ; 23( 10): 1766-1777.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1017/S1368980019003483
Vancouver
Mello AV de, Pereira JL, Leme ACB, Goldbaum M, Cesar CLG, Fisberg RM. Social determinants, lifestyle and diet quality: a population-based study from the 2015 Health Survey of Sao Paulo, Brazil [Internet]. Public health nutrition. 2020 ; 23( 10): 1766-1777.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1017/S1368980019003483
Artigo de periodico
Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors (2020)
Fontanelli, Mariane de Mello ; Junxiu, Liu ; Micha, Renata ; Mozaffarian, Dariush ; Fisberg, Regina Mara
Source: European Journal of Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, CARBOIDRATOS NA DIETA, FIBRAS NA DIETA, GRÃOS, RESISTÊNCIA À INSULINA, LIPOPROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONTANELLI, Mariane de Mello et al. Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors. European Journal of Nutrition, v. 59, p. 3269–3279, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-019-02165-4. Acesso em: 19 abr. 2024.
APA
Fontanelli, M. de M., Junxiu, L., Micha, R., Mozaffarian, D., & Fisberg, R. M. (2020). Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors. European Journal of Nutrition, 59, 3269–3279. doi:10.1007/s00394-019-02165-4
NLM
Fontanelli M de M, Junxiu L, Micha R, Mozaffarian D, Fisberg RM. Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors [Internet]. European Journal of Nutrition. 2020 ;59 3269–3279.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s00394-019-02165-4
Vancouver
Fontanelli M de M, Junxiu L, Micha R, Mozaffarian D, Fisberg RM. Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors [Internet]. European Journal of Nutrition. 2020 ;59 3269–3279.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s00394-019-02165-4
Artigo de periodico
Is the local food environment associated with excess body weight in adolescents in São Paulo, Brazil? (2020)
Nogueira, Luana Romão; Fontanelli, Mariane de Mello ; Aguiar, Breno Souza de; Failla, Marcelo Antunes; Florindo, Alex Antonio ; Leme, Ana Carolina; Barbosa, João Paulo dos Anjos Souza ; Fisberg, Regina Mara
Source: Cadernos de Saúde Pública. Unidades: FSP, EACH
Subjects: COMPORTAMENTO ALIMENTAR, ÍNDICE DE MASSA CORPORAL, ADOLESCENTES, CONSUMO DE ALIMENTOS
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ABNT
NOGUEIRA, Luana Romão et al. Is the local food environment associated with excess body weight in adolescents in São Paulo, Brazil?. Cadernos de Saúde Pública, v. 36, n. 2, p. art. e00048619 [15], 2020Tradução . . Disponível em: https://doi.org/10.1590/0102-311X00048619. Acesso em: 19 abr. 2024.
APA
Nogueira, L. R., Fontanelli, M. de M., Aguiar, B. S. de, Failla, M. A., Florindo, A. A., Leme, A. C., et al. (2020). Is the local food environment associated with excess body weight in adolescents in São Paulo, Brazil? Cadernos de Saúde Pública, 36( 2), art. e00048619 [15]. doi:10.1590/0102-311X00048619
NLM
Nogueira LR, Fontanelli M de M, Aguiar BS de, Failla MA, Florindo AA, Leme AC, Barbosa JP dos AS, Fisberg RM. Is the local food environment associated with excess body weight in adolescents in São Paulo, Brazil? [Internet]. Cadernos de Saúde Pública. 2020 ;36( 2): art. e00048619 [15].[citado 2024 abr. 19 ] Available from: https://doi.org/10.1590/0102-311X00048619
Vancouver
Nogueira LR, Fontanelli M de M, Aguiar BS de, Failla MA, Florindo AA, Leme AC, Barbosa JP dos AS, Fisberg RM. Is the local food environment associated with excess body weight in adolescents in São Paulo, Brazil? [Internet]. Cadernos de Saúde Pública. 2020 ;36( 2): art. e00048619 [15].[citado 2024 abr. 19 ] Available from: https://doi.org/10.1590/0102-311X00048619
Artigo de periodico
Dietary Patterns of Adolescents from the Chilean Growth and Obesity Cohort Study Indicate Poor Dietary Quality (2020)
Arroyo, Ángela Martínez; Aguilar, Camila Corvalán; Molina, Ximena Palma; Sanchez, Ximena Ceballos; Fisberg, Regina Mara
Source: Nutrients. Unidade: FSP
Subjects: ANÁLISE FATORIAL, PADRÕES DIETÉTICOS, ADOLESCENTES, OBESIDADE, DIETA, CHILE
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ABNT
ARROYO, Ángela Martínez et al. Dietary Patterns of Adolescents from the Chilean Growth and Obesity Cohort Study Indicate Poor Dietary Quality. Nutrients, v. 12, n. 7, p. art. 2083 [14], 2020Tradução . . Disponível em: https://doi.org/10.3390/nu12072083. Acesso em: 19 abr. 2024.
APA
Arroyo, Á. M., Aguilar, C. C., Molina, X. P., Sanchez, X. C., & Fisberg, R. M. (2020). Dietary Patterns of Adolescents from the Chilean Growth and Obesity Cohort Study Indicate Poor Dietary Quality. Nutrients, 12( 7), art. 2083 [14]. doi:10.3390/nu12072083
NLM
Arroyo ÁM, Aguilar CC, Molina XP, Sanchez XC, Fisberg RM. Dietary Patterns of Adolescents from the Chilean Growth and Obesity Cohort Study Indicate Poor Dietary Quality [Internet]. Nutrients. 2020 ;12( 7): art. 2083 [14].[citado 2024 abr. 19 ] Available from: https://doi.org/10.3390/nu12072083
Vancouver
Arroyo ÁM, Aguilar CC, Molina XP, Sanchez XC, Fisberg RM. Dietary Patterns of Adolescents from the Chilean Growth and Obesity Cohort Study Indicate Poor Dietary Quality [Internet]. Nutrients. 2020 ;12( 7): art. 2083 [14].[citado 2024 abr. 19 ] Available from: https://doi.org/10.3390/nu12072083
Artigo de periodico
Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: differences and similarities (2020)
Pereira, Jaqueline Lopes ; Mattei, Josiemer ; Isasi, Carmen R; Van Horn, Linda; Carnethon, Mercedes R; Daviglus, Martha L; Perera, Marisa J; Sotres-Alvarez, Daniela; Fisberg, Regina Mara
Source: Public Health Nutrition. Unidade: FSP
Subjects: ADOLESCENTES, OBESIDADE, DOENÇAS CARDIOVASCULARES, DOENÇAS METABÓLICAS, FATORES DE RISCO, SÃO PAULO, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Jaqueline Lopes et al. Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: differences and similarities. Public Health Nutrition, v. 24, n. 13, p. 4091–4101 , 2020Tradução . . Disponível em: https://doi.org/10.1017/s1368980020002736. Acesso em: 19 abr. 2024.
APA
Pereira, J. L., Mattei, J., Isasi, C. R., Van Horn, L., Carnethon, M. R., Daviglus, M. L., et al. (2020). Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: differences and similarities. Public Health Nutrition, 24( 13), 4091–4101 . doi:10.1017/s1368980020002736
NLM
Pereira JL, Mattei J, Isasi CR, Van Horn L, Carnethon MR, Daviglus ML, Perera MJ, Sotres-Alvarez D, Fisberg RM. Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: differences and similarities [Internet]. Public Health Nutrition. 2020 ;24( 13): 4091–4101 .[citado 2024 abr. 19 ] Available from: https://doi.org/10.1017/s1368980020002736
Vancouver
Pereira JL, Mattei J, Isasi CR, Van Horn L, Carnethon MR, Daviglus ML, Perera MJ, Sotres-Alvarez D, Fisberg RM. Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: differences and similarities [Internet]. Public Health Nutrition. 2020 ;24( 13): 4091–4101 .[citado 2024 abr. 19 ] Available from: https://doi.org/10.1017/s1368980020002736

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