Source: Abstracts. Conference titles: International Food Data Conference (IFDC). Unidade: FCF
Subjects: ALIMENTOS TRANSGÊNICOS, SOJA
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BEZUTI-GIORA, Cintia Gisela et al. Chemical analysis of conventional and genetically modified varieties of soybean: nutrient and isoflavon content. 2007, Anais.. São Paulo: USP/BrasilFoods/EuroFIR, 2007. . Acesso em: 11 jul. 2024.APA
Bezuti-Giora, C. G., Costa, J., Genovese, M. I., Mancini-Filho, J., & Finardi Filho, F. (2007). Chemical analysis of conventional and genetically modified varieties of soybean: nutrient and isoflavon content. In Abstracts. São Paulo: USP/BrasilFoods/EuroFIR.NLM
Bezuti-Giora CG, Costa J, Genovese MI, Mancini-Filho J, Finardi Filho F. Chemical analysis of conventional and genetically modified varieties of soybean: nutrient and isoflavon content. Abstracts. 2007 ;[citado 2024 jul. 11 ]Vancouver
Bezuti-Giora CG, Costa J, Genovese MI, Mancini-Filho J, Finardi Filho F. Chemical analysis of conventional and genetically modified varieties of soybean: nutrient and isoflavon content. Abstracts. 2007 ;[citado 2024 jul. 11 ]