De Jesus, Jany Hellen Ferreira; Ferreira, Ana Paula Garcia; Cavalheiro, Eder Tadeu Gomes 
Source: Food Chemistry. Unidade: IQSC
Assunto: TERMOGRAVIMETRIA
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DE JESUS, Jany Hellen Ferreira e FERREIRA, Ana Paula Garcia e CAVALHEIRO, Eder Tadeu Gomes. Thermal behavior of inosine 5′-monophosphate in acidic form and as alkali and alkaline earth salts. Food Chemistry, v. 258, p. 199-205, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2018.03.063. Acesso em: 06 jul. 2024.APA
De Jesus, J. H. F., Ferreira, A. P. G., & Cavalheiro, E. T. G. (2018). Thermal behavior of inosine 5′-monophosphate in acidic form and as alkali and alkaline earth salts. Food Chemistry, 258, 199-205. doi:10.1016/j.foodchem.2018.03.063NLM
De Jesus JHF, Ferreira APG, Cavalheiro ETG. Thermal behavior of inosine 5′-monophosphate in acidic form and as alkali and alkaline earth salts [Internet]. Food Chemistry. 2018 ; 258 199-205.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2018.03.063Vancouver
De Jesus JHF, Ferreira APG, Cavalheiro ETG. Thermal behavior of inosine 5′-monophosphate in acidic form and as alkali and alkaline earth salts [Internet]. Food Chemistry. 2018 ; 258 199-205.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2018.03.063
