Damasceno, Nágila Raquel Teixeira; Gidlund, Magnus Ake 
; Goto, Hiro; Dias, Carlos Tadeu dos Santos; Okawabata, Fábio S.; Abdalla, Dulcinéia Saes Parra
Source: Annals of Nutrition & Metabolism. Unidades: ICB, FM, ESALQ, FCF
Subjects: TÉCNICAS E PROCEDIMENTOS DE LABORATÓRIO, BIOQUÍMICA, HIPERLIPIDEMIA
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DAMASCENO, Nágila Raquel Teixeira et al. Casein and soy protein isolate in experimental atherosclerosis: influence on hyperlipidemia and lipoprotein oxidation. Annals of Nutrition & Metabolism, v. 45, n. 1, p. 38-46, 2001Tradução . . Acesso em: 03 nov. 2024.APA
Damasceno, N. R. T., Gidlund, M. A., Goto, H., Dias, C. T. dos S., Okawabata, F. S., & Abdalla, D. S. P. (2001). Casein and soy protein isolate in experimental atherosclerosis: influence on hyperlipidemia and lipoprotein oxidation. Annals of Nutrition & Metabolism, 45( 1), 38-46.NLM
Damasceno NRT, Gidlund MA, Goto H, Dias CT dos S, Okawabata FS, Abdalla DSP. Casein and soy protein isolate in experimental atherosclerosis: influence on hyperlipidemia and lipoprotein oxidation. Annals of Nutrition & Metabolism. 2001 ; 45( 1): 38-46.[citado 2024 nov. 03 ]Vancouver
Damasceno NRT, Gidlund MA, Goto H, Dias CT dos S, Okawabata FS, Abdalla DSP. Casein and soy protein isolate in experimental atherosclerosis: influence on hyperlipidemia and lipoprotein oxidation. Annals of Nutrition & Metabolism. 2001 ; 45( 1): 38-46.[citado 2024 nov. 03 ]
