Fonte: Brazilian Journal of Biology. Unidade: ESALQ
Assuntos: ALFACE, RÚCULA, GERMINAÇÃO DE SEMENTES, CYANOPHYTA, IRRIGAÇÃO, TOXINAS
ABNT
BITTENCOURT-OLIVEIRA, Maria do Carmo et al. Sensitivity of salad greens (Lactuca sativa L. and Eruca sativa Mill.) exposed to crude extracts of toxic and non-toxic cyanobacteria. Brazilian Journal of Biology, v. 75, n. 2, p. 273-278, 2015Tradução . . Disponível em: https://doi.org/10.1590/1519-6984.08113. Acesso em: 25 ago. 2024.APA
Bittencourt-Oliveira, M. do C., Hereman, T. C., Macedo-Silva, I., Cordeiro-Araujo, M. K., Sasaki, F. F. C., & Dias, C. T. dos S. (2015). Sensitivity of salad greens (Lactuca sativa L. and Eruca sativa Mill.) exposed to crude extracts of toxic and non-toxic cyanobacteria. Brazilian Journal of Biology, 75( 2), 273-278. doi:10.1590/1519-6984.08113NLM
Bittencourt-Oliveira M do C, Hereman TC, Macedo-Silva I, Cordeiro-Araujo MK, Sasaki FFC, Dias CT dos S. Sensitivity of salad greens (Lactuca sativa L. and Eruca sativa Mill.) exposed to crude extracts of toxic and non-toxic cyanobacteria [Internet]. Brazilian Journal of Biology. 2015 ; 75( 2): 273-278.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1590/1519-6984.08113Vancouver
Bittencourt-Oliveira M do C, Hereman TC, Macedo-Silva I, Cordeiro-Araujo MK, Sasaki FFC, Dias CT dos S. Sensitivity of salad greens (Lactuca sativa L. and Eruca sativa Mill.) exposed to crude extracts of toxic and non-toxic cyanobacteria [Internet]. Brazilian Journal of Biology. 2015 ; 75( 2): 273-278.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1590/1519-6984.08113