Source: The Open Food Science Journal. Unidade: FZEA
Subjects: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, ÓLEOS ESSENCIAIS, MICROBIOLOGIA DE ALIMENTOS
ABNT
PONZILACQUA, Bárbara e CORASSIN, Carlos Humberto e OLIVEIRA, Carlos Augusto Fernandes de. Antifungal activity and detoxification of aflatoxins by plant extracts: potential for food applications. The Open Food Science Journal, v. 10, p. 24-32, 2018Tradução . . Disponível em: https://doi.org/10.2174/1874256401810010024. Acesso em: 23 abr. 2024.APA
Ponzilacqua, B., Corassin, C. H., & Oliveira, C. A. F. de. (2018). Antifungal activity and detoxification of aflatoxins by plant extracts: potential for food applications. The Open Food Science Journal, 10, 24-32. doi:10.2174/1874256401810010024NLM
Ponzilacqua B, Corassin CH, Oliveira CAF de. Antifungal activity and detoxification of aflatoxins by plant extracts: potential for food applications [Internet]. The Open Food Science Journal. 2018 ; 10 24-32.[citado 2024 abr. 23 ] Available from: https://doi.org/10.2174/1874256401810010024Vancouver
Ponzilacqua B, Corassin CH, Oliveira CAF de. Antifungal activity and detoxification of aflatoxins by plant extracts: potential for food applications [Internet]. The Open Food Science Journal. 2018 ; 10 24-32.[citado 2024 abr. 23 ] Available from: https://doi.org/10.2174/1874256401810010024