Effect of fermentation residue on the spectral reflectance properties of soils (2004)
Source: Geoderma. Unidade: ESALQ
Subjects: CANA-DE-AÇÚCAR, SENSORIAMENTO REMOTO, SOLOS, RESÍDUOS INDUSTRIAIS
ABNT
DEMATTÊ, José Alexandre Melo et al. Effect of fermentation residue on the spectral reflectance properties of soils. Geoderma, v. 120, p. 187-200, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.geoderma.2003.08.016. Acesso em: 05 out. 2024.APA
Demattê, J. A. M., Gama, M. A. P., Cooper, M., Araújo, J. C., Nanni, M. R., & Fiorio, P. R. (2004). Effect of fermentation residue on the spectral reflectance properties of soils. Geoderma, 120, 187-200. doi:10.1016/j.geoderma.2003.08.016NLM
Demattê JAM, Gama MAP, Cooper M, Araújo JC, Nanni MR, Fiorio PR. Effect of fermentation residue on the spectral reflectance properties of soils [Internet]. Geoderma. 2004 ; 120 187-200.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.geoderma.2003.08.016Vancouver
Demattê JAM, Gama MAP, Cooper M, Araújo JC, Nanni MR, Fiorio PR. Effect of fermentation residue on the spectral reflectance properties of soils [Internet]. Geoderma. 2004 ; 120 187-200.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.geoderma.2003.08.016