Source: Molecular Nutrition & Food Research. Unidades: FCF, FSP
Subjects: ADIPONECTINA, GENÉTICA, ÁCIDOS GRAXOS, PLASMA, ESTUDOS TRANSVERSAIS, ANTROPOMETRIA
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NORDE, Marina Maintinguer et al. Influence ofadiponectingene variants and plasma fatty acids on systemic inflammation state association-A cross-sectional population-based study, São Paulo, Brazil. Molecular Nutrition & Food Research, v. 60, n. 2, p. 278-286, 2016Tradução . . Disponível em: https://doi.org/10.1002/mnfr.201500527. Acesso em: 28 out. 2024.APA
Norde, M. M., Oki, E., Castro, I. A. de, Souza, J. M. P. de, Damasceno, N. R. T., Fisberg, R. M., et al. (2016). Influence ofadiponectingene variants and plasma fatty acids on systemic inflammation state association-A cross-sectional population-based study, São Paulo, Brazil. Molecular Nutrition & Food Research, 60( 2), 278-286. doi:10.1002/mnfr.201500527NLM
Norde MM, Oki E, Castro IA de, Souza JMP de, Damasceno NRT, Fisberg RM, Marchioni DML, Rogero MM. Influence ofadiponectingene variants and plasma fatty acids on systemic inflammation state association-A cross-sectional population-based study, São Paulo, Brazil [Internet]. Molecular Nutrition & Food Research. 2016 ;60( 2): 278-286.[citado 2024 out. 28 ] Available from: https://doi.org/10.1002/mnfr.201500527Vancouver
Norde MM, Oki E, Castro IA de, Souza JMP de, Damasceno NRT, Fisberg RM, Marchioni DML, Rogero MM. Influence ofadiponectingene variants and plasma fatty acids on systemic inflammation state association-A cross-sectional population-based study, São Paulo, Brazil [Internet]. Molecular Nutrition & Food Research. 2016 ;60( 2): 278-286.[citado 2024 out. 28 ] Available from: https://doi.org/10.1002/mnfr.201500527