Almeida, Eduardo de 
; Montanha, Gabriel Sgabiero ; Carvalho, Hudson Wallace Pereira de ; Marguí, Eva
Source: Spectrochimica Acta. Part B: Atomic Spectroscopy. Unidade: CENA
Subjects: RAIOS X, ESPECTROMETRIA DE MASSAS, SOJA
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ALMEIDA, Eduardo de et al. Evaluation of energy dispersive X-ray fluorescence and total reflection X-ray fluorescence spectrometry for vegetal mass-limited sample analysis: application to soybean root and shoots. Spectrochimica Acta. Part B: Atomic Spectroscopy, v. 170, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.sab.2020.105915. Acesso em: 08 out. 2024.APA
Almeida, E. de, Montanha, G. S., Carvalho, H. W. P. de, & Marguí, E. (2020). Evaluation of energy dispersive X-ray fluorescence and total reflection X-ray fluorescence spectrometry for vegetal mass-limited sample analysis: application to soybean root and shoots. Spectrochimica Acta. Part B: Atomic Spectroscopy, 170. doi:10.1016/j.sab.2020.105915NLM
Almeida E de, Montanha GS, Carvalho HWP de, Marguí E. Evaluation of energy dispersive X-ray fluorescence and total reflection X-ray fluorescence spectrometry for vegetal mass-limited sample analysis: application to soybean root and shoots [Internet]. Spectrochimica Acta. Part B: Atomic Spectroscopy. 2020 ; 170[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.sab.2020.105915Vancouver
Almeida E de, Montanha GS, Carvalho HWP de, Marguí E. Evaluation of energy dispersive X-ray fluorescence and total reflection X-ray fluorescence spectrometry for vegetal mass-limited sample analysis: application to soybean root and shoots [Internet]. Spectrochimica Acta. Part B: Atomic Spectroscopy. 2020 ; 170[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.sab.2020.105915
