On the methods for studying the mechanisms and biovailability of iron (1998)
Source: Nutrition Reviews. Unidades: FCFRP, FMRP
Assunto: NUTRIÇÃO
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LATUNDE-DADA, Gladys O e BIANCHI, Maria de Lourdes Pires e DUTRA DE OLIVEIRA, José Eduardo. On the methods for studying the mechanisms and biovailability of iron. Nutrition Reviews, v. 56, n. 3, p. 76-80, 1998Tradução . . Acesso em: 06 nov. 2024.APA
Latunde-Dada, G. O., Bianchi, M. de L. P., & Dutra de Oliveira, J. E. (1998). On the methods for studying the mechanisms and biovailability of iron. Nutrition Reviews, 56( 3), 76-80.NLM
Latunde-Dada GO, Bianchi M de LP, Dutra de Oliveira JE. On the methods for studying the mechanisms and biovailability of iron. Nutrition Reviews. 1998 ; 56( 3): 76-80.[citado 2024 nov. 06 ]Vancouver
Latunde-Dada GO, Bianchi M de LP, Dutra de Oliveira JE. On the methods for studying the mechanisms and biovailability of iron. Nutrition Reviews. 1998 ; 56( 3): 76-80.[citado 2024 nov. 06 ]
