Adequate food as a fundamental right for social inclusion (2009)
Source: Anais. Conference titles: International Congress on Cleft Lip and Palate and Related Craniofacial Anomalies: Cleft and craniofacial care experience, evolution and innovation. Unidades: HRAC, FOB
Subjects: ALIMENTAÇÃO, INCLUSÃO SOCIAL, DIREITOS E GARANTIAS INDIVIDUAIS, SUPLEMENTAÇÃO ALIMENTAR
ABNT
BARROS, Suely Prieto de et al. Adequate food as a fundamental right for social inclusion. 2009, Anais.. Fortaleza: SOBRAPAR, 2009. Disponível em: https://repositorio.usp.br/directbitstream/10197148-9e6f-402d-9cd3-194e094e66a7/3092603.pdf. Acesso em: 27 jun. 2024.APA
Barros, S. P. de, Araújo, L. A. D., Pinto, M. C. C., Ragazzi, J. L., & Romangnolli, M. (2009). Adequate food as a fundamental right for social inclusion. In Anais. Fortaleza: SOBRAPAR. Recuperado de https://repositorio.usp.br/directbitstream/10197148-9e6f-402d-9cd3-194e094e66a7/3092603.pdfNLM
Barros SP de, Araújo LAD, Pinto MCC, Ragazzi JL, Romangnolli M. Adequate food as a fundamental right for social inclusion [Internet]. Anais. 2009 ;[citado 2024 jun. 27 ] Available from: https://repositorio.usp.br/directbitstream/10197148-9e6f-402d-9cd3-194e094e66a7/3092603.pdfVancouver
Barros SP de, Araújo LAD, Pinto MCC, Ragazzi JL, Romangnolli M. Adequate food as a fundamental right for social inclusion [Internet]. Anais. 2009 ;[citado 2024 jun. 27 ] Available from: https://repositorio.usp.br/directbitstream/10197148-9e6f-402d-9cd3-194e094e66a7/3092603.pdf