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Filtros : "IQSC-SQM" "Financiamento FAPEPI" Removido: "Filipinas" Limpar

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  • Artigo de periodico

    Application of experimental design as a statistical approach to recover bioactive peptides from diferent food sources (2024)

    Mendes, Mikael Kélvin de Albuquerque; Oliveira, Christian Bremmer dos Santos; Medeiros, Carla Mariana da Silva; Dantas, Clecio; Carrilho, Emanuel ; Nogueira, Ana Rita de Araujo; Lopes Júnior, Cícero Alves; Vieira, Edivan Carvalho

    Source: Food Science and Biotechnology. Unidade: IQSC

    Subjects: HIDRÓLISE, PROTEÍNAS

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      MENDES, Mikael Kélvin de Albuquerque et al. Application of experimental design as a statistical approach to recover bioactive peptides from diferent food sources. Food Science and Biotechnology, v. 33, p. 1559–1583, 2024Tradução . . Disponível em: https://doi.org/10.1007/s10068-024-01540-0. Acesso em: 18 jul. 2024.

    • APA

      Mendes, M. K. de A., Oliveira, C. B. dos S., Medeiros, C. M. da S., Dantas, C., Carrilho, E., Nogueira, A. R. de A., et al. (2024). Application of experimental design as a statistical approach to recover bioactive peptides from diferent food sources. Food Science and Biotechnology, 33, 1559–1583. doi:10.1007/s10068-024-01540-0

    • NLM

      Mendes MK de A, Oliveira CB dos S, Medeiros CM da S, Dantas C, Carrilho E, Nogueira AR de A, Lopes Júnior CA, Vieira EC. Application of experimental design as a statistical approach to recover bioactive peptides from diferent food sources [Internet]. Food Science and Biotechnology. 2024 ; 33 1559–1583.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1007/s10068-024-01540-0

    • Vancouver

      Mendes MK de A, Oliveira CB dos S, Medeiros CM da S, Dantas C, Carrilho E, Nogueira AR de A, Lopes Júnior CA, Vieira EC. Application of experimental design as a statistical approach to recover bioactive peptides from diferent food sources [Internet]. Food Science and Biotechnology. 2024 ; 33 1559–1583.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1007/s10068-024-01540-0

  • Artigo de periodico

    Implications of Active Intermediate and Olefin Attachment Position in the Piperine Metathesis (2023)

    França, Aline A. C.; Silva, Eliada Andrade da ; Lima Neto, Benedito dos Santos ; Carvalho Júnior, Valdemiro P. de; Matos, José M. Elias de; Sá, José L. da Silva

    Source: Kinetics and Catalysis. Unidade: IQSC

    Subjects: RUTÊNIO, PIMENTA

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      FRANÇA, Aline A. C. et al. Implications of Active Intermediate and Olefin Attachment Position in the Piperine Metathesis. Kinetics and Catalysis, v. 64, n. 6, p. 783, 2023Tradução . . Disponível em: https://doi.org/10.1134/S0023158423060058. Acesso em: 18 jul. 2024.

    • APA

      França, A. A. C., Silva, E. A. da, Lima Neto, B. dos S., Carvalho Júnior, V. P. de, Matos, J. M. E. de, & Sá, J. L. da S. (2023). Implications of Active Intermediate and Olefin Attachment Position in the Piperine Metathesis. Kinetics and Catalysis, 64( 6), 783. doi:10.1134/S0023158423060058

    • NLM

      França AAC, Silva EA da, Lima Neto B dos S, Carvalho Júnior VP de, Matos JME de, Sá JL da S. Implications of Active Intermediate and Olefin Attachment Position in the Piperine Metathesis [Internet]. Kinetics and Catalysis. 2023 ;64( 6): 783.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1134/S0023158423060058

    • Vancouver

      França AAC, Silva EA da, Lima Neto B dos S, Carvalho Júnior VP de, Matos JME de, Sá JL da S. Implications of Active Intermediate and Olefin Attachment Position in the Piperine Metathesis [Internet]. Kinetics and Catalysis. 2023 ;64( 6): 783.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1134/S0023158423060058
  • 1

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