Characterization of airborne particles and genotoxic effects from cashew nut roasting (2014)
Source: Abstracts. Conference titles: Quadrennial ICACGP Symposium. Unidades: IAG, FM, IQ
Assunto: QUÍMICA AMBIENTAL
ABNT
GALVÃO, Marcos Felipe de Oliveira et al. Characterization of airborne particles and genotoxic effects from cashew nut roasting. 2014, Anais.. Natal: Instituto de Astronomia, Geofísica e Ciências Atmosféricas, Universidade de São Paulo, 2014. . Acesso em: 05 set. 2024.APA
Galvão, M. F. de O., André, P. A. de, Andrade, M. de F., Saldiva, P. H. N., Vasconcellos, P. de C., & Medeiros , S. R. B. de. (2014). Characterization of airborne particles and genotoxic effects from cashew nut roasting. In Abstracts. Natal: Instituto de Astronomia, Geofísica e Ciências Atmosféricas, Universidade de São Paulo.NLM
Galvão MF de O, André PA de, Andrade M de F, Saldiva PHN, Vasconcellos P de C, Medeiros SRB de. Characterization of airborne particles and genotoxic effects from cashew nut roasting. Abstracts. 2014 ;[citado 2024 set. 05 ]Vancouver
Galvão MF de O, André PA de, Andrade M de F, Saldiva PHN, Vasconcellos P de C, Medeiros SRB de. Characterization of airborne particles and genotoxic effects from cashew nut roasting. Abstracts. 2014 ;[citado 2024 set. 05 ]