Pinaffi, Ana Clara da Costa 
; Sampaio, Geni Rodrigues ; Soares, Maiara Jurema; Shahidi, Fereidoon ; Camargo, Adriano Costa de ; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Molecules. Unidade: FSP
Subjects: GUARANÁ, POLIFENÓIS, PROANTOCIANIDINAS, ALIMENTAÇÃO HUMANA, DIABETES MELLITUS INSULINO-DEPENDENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINAFFI, Ana Clara da Costa et al. Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile. Molecules, v. 25, n. 3, p. 1-17, 2020Tradução . . Disponível em: https://doi.org/10.3390/molecules25030679. Acesso em: 12 jul. 2024.APA
Pinaffi, A. C. da C., Sampaio, G. R., Soares, M. J., Shahidi, F., Camargo, A. C. de, & Torres, E. A. F. da S. (2020). Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile. Molecules, 25( 3), 1-17. doi:10.3390/molecules25030679NLM
Pinaffi AC da C, Sampaio GR, Soares MJ, Shahidi F, Camargo AC de, Torres EAF da S. Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile [Internet]. Molecules. 2020 ;25( 3): 1-17.[citado 2024 jul. 12 ] Available from: https://doi.org/10.3390/molecules25030679Vancouver
Pinaffi AC da C, Sampaio GR, Soares MJ, Shahidi F, Camargo AC de, Torres EAF da S. Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile [Internet]. Molecules. 2020 ;25( 3): 1-17.[citado 2024 jul. 12 ] Available from: https://doi.org/10.3390/molecules25030679
