Sisa, Ivan; Mozaffarian, Dariush; Singh, Gitanjali M; Abeyá-Gilardon, Enrique; Fisberg, Regina Mara 
; Jackson, Maria D; Mangialavori, Guadalupe L; Sichieri, Rosely; Cudhea, Frederick; Bannuru, Raveendhara R; Ruthazer, Robin
Source: Public Health Nutrition. Unidade: FSP
Subjects: DOENÇAS METABÓLICAS, DOENÇAS CARDIOVASCULARES, DIABETES MELLITUS, DIETA, AVALIAÇÃO DE RISCO, AMÉRICA LATINA, CARIBE
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SISA, Ivan et al. Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis. Public Health Nutrition, p. 1-15, 2020Tradução . . Disponível em: https://doi.org/10.1017/S1368980020000646. Acesso em: 18 nov. 2024.APA
Sisa, I., Mozaffarian, D., Singh, G. M., Abeyá-Gilardon, E., Fisberg, R. M., Jackson, M. D., et al. (2020). Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis. Public Health Nutrition, 1-15. doi:10.1017/S1368980020000646NLM
Sisa I, Mozaffarian D, Singh GM, Abeyá-Gilardon E, Fisberg RM, Jackson MD, Mangialavori GL, Sichieri R, Cudhea F, Bannuru RR, Ruthazer R. Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis [Internet]. Public Health Nutrition. 2020 ;1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/S1368980020000646Vancouver
Sisa I, Mozaffarian D, Singh GM, Abeyá-Gilardon E, Fisberg RM, Jackson MD, Mangialavori GL, Sichieri R, Cudhea F, Bannuru RR, Ruthazer R. Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis [Internet]. Public Health Nutrition. 2020 ;1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/S1368980020000646
