The optimization of Aspergillus sp. GM4 Tannase production under submerged fermentation (2014)
Source: Advances in Microbiology. Unidade: FFCLRP
Subjects: ENZIMAS HIDROLÍTICAS, ASPERGILLUS, BIOTECNOLOGIA
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MELO, Alessandra Gonçalves de et al. The optimization of Aspergillus sp. GM4 Tannase production under submerged fermentation. Advances in Microbiology, v. 4, n. 3, p. 143-150, 2014Tradução . . Disponível em: https://doi.org/10.4236/aim.2014.43019. Acesso em: 15 nov. 2024.APA
Melo, A. G. de, Pedroso, R. C. F., Guimarães, L. H. S., Alves, J. G. L. F., Dias, E. S., Resende, M. L. V. de, & Cardoso, P. G. (2014). The optimization of Aspergillus sp. GM4 Tannase production under submerged fermentation. Advances in Microbiology, 4( 3), 143-150. doi:10.4236/aim.2014.43019NLM
Melo AG de, Pedroso RCF, Guimarães LHS, Alves JGLF, Dias ES, Resende MLV de, Cardoso PG. The optimization of Aspergillus sp. GM4 Tannase production under submerged fermentation [Internet]. Advances in Microbiology. 2014 ; 4( 3): 143-150.[citado 2024 nov. 15 ] Available from: https://doi.org/10.4236/aim.2014.43019Vancouver
Melo AG de, Pedroso RCF, Guimarães LHS, Alves JGLF, Dias ES, Resende MLV de, Cardoso PG. The optimization of Aspergillus sp. GM4 Tannase production under submerged fermentation [Internet]. Advances in Microbiology. 2014 ; 4( 3): 143-150.[citado 2024 nov. 15 ] Available from: https://doi.org/10.4236/aim.2014.43019
