Source: Nutrición Hospitalaria. Unidades: FCFRP, FMRP
Subjects: FERRO (ESTUDO COMPARATIVO), SUPLEMENTOS DIETÉTICOS, NUTRIÇÃO
ABNT
BUENO, Luciana et al. Bioavailability of iron measurement in two nutrients multiple solutions by in vitro and in vivo: a comparative methodology between methods. Nutrición Hospitalaria, v. 28, n. 1, p. 93-99, 2013Tradução . . Disponível em: https://doi.org/10.3305/nh.2013.28.1.5965. Acesso em: 25 ago. 2024.APA
Bueno, L., Pizzo, J. C., Freitas, O. de, Barbosa Júnior, F., Santos, J. E. dos, Marchini, J. S., & Dutra de Oliveira, J. E. (2013). Bioavailability of iron measurement in two nutrients multiple solutions by in vitro and in vivo: a comparative methodology between methods. Nutrición Hospitalaria, 28( 1), 93-99. doi:10.3305/nh.2013.28.1.5965NLM
Bueno L, Pizzo JC, Freitas O de, Barbosa Júnior F, Santos JE dos, Marchini JS, Dutra de Oliveira JE. Bioavailability of iron measurement in two nutrients multiple solutions by in vitro and in vivo: a comparative methodology between methods [Internet]. Nutrición Hospitalaria. 2013 ; 28( 1): 93-99.[citado 2024 ago. 25 ] Available from: https://doi.org/10.3305/nh.2013.28.1.5965Vancouver
Bueno L, Pizzo JC, Freitas O de, Barbosa Júnior F, Santos JE dos, Marchini JS, Dutra de Oliveira JE. Bioavailability of iron measurement in two nutrients multiple solutions by in vitro and in vivo: a comparative methodology between methods [Internet]. Nutrición Hospitalaria. 2013 ; 28( 1): 93-99.[citado 2024 ago. 25 ] Available from: https://doi.org/10.3305/nh.2013.28.1.5965