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Artigo de periodico-carta/editorial
Advances in the regulation and production of fungal enzymes by transcriptomics, proteomics and recombinant strains design. [Editorial] (2019)
Damásio, André Ricardo de Lima ; Goldman, Gustavo Henrique ; Silva, Roberto do Nascimento ; Segato, Fernando
Source: Frontiers in Bioengineering and Biotechnology. Unidades: FCFRP, FMRP, EEL
Subjects: ENZIMAS, ENGENHARIA GENÉTICA, FUNGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DAMÁSIO, André Ricardo de Lima et al. Advances in the regulation and production of fungal enzymes by transcriptomics, proteomics and recombinant strains design. [Editorial]. Frontiers in Bioengineering and Biotechnology. Lausanne: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. Disponível em: https://doi.org/10.3389/fbioe.2019.00157. Acesso em: 04 nov. 2024. , 2019
APA
Damásio, A. R. de L., Goldman, G. H., Silva, R. do N., & Segato, F. (2019). Advances in the regulation and production of fungal enzymes by transcriptomics, proteomics and recombinant strains design. [Editorial]. Frontiers in Bioengineering and Biotechnology. Lausanne: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. doi:10.3389/fbioe.2019.00157
NLM
Damásio AR de L, Goldman GH, Silva R do N, Segato F. Advances in the regulation and production of fungal enzymes by transcriptomics, proteomics and recombinant strains design. [Editorial] [Internet]. Frontiers in Bioengineering and Biotechnology. 2019 ; 7[citado 2024 nov. 04 ] Available from: https://doi.org/10.3389/fbioe.2019.00157
Vancouver
Damásio AR de L, Goldman GH, Silva R do N, Segato F. Advances in the regulation and production of fungal enzymes by transcriptomics, proteomics and recombinant strains design. [Editorial] [Internet]. Frontiers in Bioengineering and Biotechnology. 2019 ; 7[citado 2024 nov. 04 ] Available from: https://doi.org/10.3389/fbioe.2019.00157
Artigo de periodico
Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries (2018)
Palmieri, Miguel Gontijo Siqueira; Cruz, Lucas Taffarel; Bertges, Filipe Soares; Húngaro, Humberto Moreira; Batista, Luís Roberto; Silva, Silvio Silverio da; Fonseca, Maria José Vieira; Rodarte, Mirian Pereira; Vilela, Fernanda Maria Pinto; Amaral, Maria da Penha Henriques do
Source: Biocatalysis and Agricultural Biotechnology. Unidades: EEL, FCFRP
Subjects: CAFÉ, ANTIOXIDANTES, FERMENTAÇÃO, ASPERGILLUS, COMPOSTOS FENÓLICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PALMIERI, Miguel Gontijo Siqueira et al. Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries. Biocatalysis and Agricultural Biotechnology, v. 16, p. 43-48, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2018.07.011. Acesso em: 04 nov. 2024.
APA
Palmieri, M. G. S., Cruz, L. T., Bertges, F. S., Húngaro, H. M., Batista, L. R., Silva, S. S. da, et al. (2018). Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries. Biocatalysis and Agricultural Biotechnology, 16, 43-48. doi:10.1016/j.bcab.2018.07.011
NLM
Palmieri MGS, Cruz LT, Bertges FS, Húngaro HM, Batista LR, Silva SS da, Fonseca MJV, Rodarte MP, Vilela FMP, Amaral M da PH do. Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries [Internet]. Biocatalysis and Agricultural Biotechnology. 2018 ; 16 43-48.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.bcab.2018.07.011
Vancouver
Palmieri MGS, Cruz LT, Bertges FS, Húngaro HM, Batista LR, Silva SS da, Fonseca MJV, Rodarte MP, Vilela FMP, Amaral M da PH do. Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries [Internet]. Biocatalysis and Agricultural Biotechnology. 2018 ; 16 43-48.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.bcab.2018.07.011
Artigo de periodico
The genome of a thermo tolerant, pathogenic albino Aspergillus fumigatus (2018)
Couger, Brian; Weirick, Tyler; Damásio, André Ricardo de Lima ; Segato, Fernando ; Polizeli, Maria De Lourdes Teixeira De Moraes ; Almeida, Ricardo Sérgio Couto de; Goldman, Gustavo Henrique ; Prade, Rolf A.
Source: Frontiers in Microbiology. Unidades: EEL, FFCLRP, FCFRP, FMRP
Subjects: ASPERGILLUS, ASPERGILOSE ANIMAL, GENOMAS, SEQUENCIAMENTO GENÉTICO, ENZIMAS HIDROLÍTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COUGER, Brian et al. The genome of a thermo tolerant, pathogenic albino Aspergillus fumigatus. Frontiers in Microbiology, v. 9, 2018Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2018.01827. Acesso em: 04 nov. 2024.
APA
Couger, B., Weirick, T., Damásio, A. R. de L., Segato, F., Polizeli, M. D. L. T. D. M., Almeida, R. S. C. de, et al. (2018). The genome of a thermo tolerant, pathogenic albino Aspergillus fumigatus. Frontiers in Microbiology, 9. doi:10.3389/fmicb.2018.01827
NLM
Couger B, Weirick T, Damásio AR de L, Segato F, Polizeli MDLTDM, Almeida RSC de, Goldman GH, Prade RA. The genome of a thermo tolerant, pathogenic albino Aspergillus fumigatus [Internet]. Frontiers in Microbiology. 2018 ; 9[citado 2024 nov. 04 ] Available from: https://doi.org/10.3389/fmicb.2018.01827
Vancouver
Couger B, Weirick T, Damásio AR de L, Segato F, Polizeli MDLTDM, Almeida RSC de, Goldman GH, Prade RA. The genome of a thermo tolerant, pathogenic albino Aspergillus fumigatus [Internet]. Frontiers in Microbiology. 2018 ; 9[citado 2024 nov. 04 ] Available from: https://doi.org/10.3389/fmicb.2018.01827

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