Source: Bollettino Chimico Farmaceutico. Conference titles: Congress of Pharmaceutical Sciences. Unidade: FCFRP
Assunto: QUÍMICA
ABNT
OLIVEIRA, W P et al. Analysis of the effect of air flow rate, stirring speed and sucrose concentration on growth of saccharomyces cerevisiae. Bollettino Chimico Farmaceutico. Milano: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. . Acesso em: 25 ago. 2024. , 1997APA
Oliveira, W. P., Freitas, L. A. P. de, Caldas, F. T., & Ueta, J. M. (1997). Analysis of the effect of air flow rate, stirring speed and sucrose concentration on growth of saccharomyces cerevisiae. Bollettino Chimico Farmaceutico. Milano: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo.NLM
Oliveira WP, Freitas LAP de, Caldas FT, Ueta JM. Analysis of the effect of air flow rate, stirring speed and sucrose concentration on growth of saccharomyces cerevisiae. Bollettino Chimico Farmaceutico. 1997 ; fe 1997( 2 ): 193.[citado 2024 ago. 25 ]Vancouver
Oliveira WP, Freitas LAP de, Caldas FT, Ueta JM. Analysis of the effect of air flow rate, stirring speed and sucrose concentration on growth of saccharomyces cerevisiae. Bollettino Chimico Farmaceutico. 1997 ; fe 1997( 2 ): 193.[citado 2024 ago. 25 ]