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Filtros : "FCF-FBT" "2013" "ENZIMAS" Limpar

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  • Artigo de periodico

    Phenol oxidation by mushroom waste extracts: a kinetic and thermodynamic study (2013)

    Pigatto, Gisele; Lodi, Alessandra; Converti, Attilio; Silva, Regildo Márcio Gonçalves da; Palma, Mauri Sérgio Alves

    Source: Bioresource Technology. Unidade: FCF

    Subjects: TERMODINÂMICA, ENZIMAS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PIGATTO, Gisele et al. Phenol oxidation by mushroom waste extracts: a kinetic and thermodynamic study. Bioresource Technology, v. 143, p. 678-681, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2013.06.069. Acesso em: 02 out. 2024.

    • APA

      Pigatto, G., Lodi, A., Converti, A., Silva, R. M. G. da, & Palma, M. S. A. (2013). Phenol oxidation by mushroom waste extracts: a kinetic and thermodynamic study. Bioresource Technology, 143, 678-681. doi:10.1016/j.biortech.2013.06.069

    • NLM

      Pigatto G, Lodi A, Converti A, Silva RMG da, Palma MSA. Phenol oxidation by mushroom waste extracts: a kinetic and thermodynamic study [Internet]. Bioresource Technology. 2013 ; 143 678-681.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.biortech.2013.06.069

    • Vancouver

      Pigatto G, Lodi A, Converti A, Silva RMG da, Palma MSA. Phenol oxidation by mushroom waste extracts: a kinetic and thermodynamic study [Internet]. Bioresource Technology. 2013 ; 143 678-681.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.biortech.2013.06.069

  • Artigo de periodico

    Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters (2013)

    Lopes, André Moreni; Valeri, Daniella; Pessoa Junior, Adalberto

    Source: African Journal of Biotechnology. Unidade: FCF

    Subjects: TRICHODERMA, ASPERGILLUS, ENZIMAS

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      LOPES, André Moreni e VALERI, Daniella e PESSOA JUNIOR, Adalberto. Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters. African Journal of Biotechnology, v. 12, n. 19, p. 2640-2645, 2013Tradução . . Disponível em: http://www.academicjournals.org/ajb/PDF/pdf2013/8May/Lopes%20et%20al.pdf. Acesso em: 02 out. 2024.

    • APA

      Lopes, A. M., Valeri, D., & Pessoa Junior, A. (2013). Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters. African Journal of Biotechnology, 12( 19), 2640-2645. Recuperado de http://www.academicjournals.org/ajb/PDF/pdf2013/8May/Lopes%20et%20al.pdf

    • NLM

      Lopes AM, Valeri D, Pessoa Junior A. Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters [Internet]. African Journal of Biotechnology. 2013 ; 12( 19): 2640-2645.[citado 2024 out. 02 ] Available from: http://www.academicjournals.org/ajb/PDF/pdf2013/8May/Lopes%20et%20al.pdf

    • Vancouver

      Lopes AM, Valeri D, Pessoa Junior A. Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters [Internet]. African Journal of Biotechnology. 2013 ; 12( 19): 2640-2645.[citado 2024 out. 02 ] Available from: http://www.academicjournals.org/ajb/PDF/pdf2013/8May/Lopes%20et%20al.pdf
  • 1

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