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Computational modeling of Angiotensin Converting Enzyme I inhibition by Ts3 and Ts10 toxins, present in the venom of the scorpion Tityus serrulatus (2024)
Contelli, Ana P; Ferraz, Gustavo C; Ferraz, Wítor R; Penteado, André Berndt ; Trossini, Gustavo Henrique Goulart ; Pedrozo, Eliane Correa
Source: Anais. Conference titles: Reunião Anual da Sociedade Brasileira de Química - RASBQ. Unidades: FCF, EEL
Subjects: ENZIMAS, VENENOS DE ORIGEM ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CONTELLI, Ana P et al. Computational modeling of Angiotensin Converting Enzyme I inhibition by Ts3 and Ts10 toxins, present in the venom of the scorpion Tityus serrulatus. 2024, Anais.. São Paulo: Sociedade Brasileira de Química - SBQ, 2024. Disponível em: https://www.eventweb.com.br/rasbq2024/home-event/schedule.php?q=&area=todas&sessao=todas&tipo=1#trabalhos. Acesso em: 22 ago. 2024.
APA
Contelli, A. P., Ferraz, G. C., Ferraz, W. R., Penteado, A. B., Trossini, G. H. G., & Pedrozo, E. C. (2024). Computational modeling of Angiotensin Converting Enzyme I inhibition by Ts3 and Ts10 toxins, present in the venom of the scorpion Tityus serrulatus. In Anais. São Paulo: Sociedade Brasileira de Química - SBQ. Recuperado de https://www.eventweb.com.br/rasbq2024/home-event/schedule.php?q=&area=todas&sessao=todas&tipo=1#trabalhos
NLM
Contelli AP, Ferraz GC, Ferraz WR, Penteado AB, Trossini GHG, Pedrozo EC. Computational modeling of Angiotensin Converting Enzyme I inhibition by Ts3 and Ts10 toxins, present in the venom of the scorpion Tityus serrulatus [Internet]. Anais. 2024 ;[citado 2024 ago. 22 ] Available from: https://www.eventweb.com.br/rasbq2024/home-event/schedule.php?q=&area=todas&sessao=todas&tipo=1#trabalhos
Vancouver
Contelli AP, Ferraz GC, Ferraz WR, Penteado AB, Trossini GHG, Pedrozo EC. Computational modeling of Angiotensin Converting Enzyme I inhibition by Ts3 and Ts10 toxins, present in the venom of the scorpion Tityus serrulatus [Internet]. Anais. 2024 ;[citado 2024 ago. 22 ] Available from: https://www.eventweb.com.br/rasbq2024/home-event/schedule.php?q=&area=todas&sessao=todas&tipo=1#trabalhos
Artigo de periodico
Innovative approaches to an eco-friendly cosmetic industry: a review of sustainable ingredients (2024)
Sasounian, Rafaela; Martinez, Renata Miliani ; Lopes, André Moreni ; Giarolla, Jeanine ; Rosado, Catarina ; Magalhães, Wagner Vidal ; Velasco, Maria Valéria Robles ; Baby, André Rolim
Source: Clean Technologies. Unidades: EEL, FCF
Subjects: COSMÉTICOS, QUÍMICA VERDE, MATERIAIS RECICLÁVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SASOUNIAN, Rafaela et al. Innovative approaches to an eco-friendly cosmetic industry: a review of sustainable ingredients. Clean Technologies, v. 6, n. 1, p. 176-198, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/cleantechnol6010011. Acesso em: 22 ago. 2024.
APA
Sasounian, R., Martinez, R. M., Lopes, A. M., Giarolla, J., Rosado, C., Magalhães, W. V., et al. (2024). Innovative approaches to an eco-friendly cosmetic industry: a review of sustainable ingredients. Clean Technologies, 6( 1), 176-198. doi:10.3390/cleantechnol6010011
NLM
Sasounian R, Martinez RM, Lopes AM, Giarolla J, Rosado C, Magalhães WV, Velasco MVR, Baby AR. Innovative approaches to an eco-friendly cosmetic industry: a review of sustainable ingredients [Internet]. Clean Technologies. 2024 ; 6( 1): 176-198.[citado 2024 ago. 22 ] Available from: https://dx.doi.org/10.3390/cleantechnol6010011
Vancouver
Sasounian R, Martinez RM, Lopes AM, Giarolla J, Rosado C, Magalhães WV, Velasco MVR, Baby AR. Innovative approaches to an eco-friendly cosmetic industry: a review of sustainable ingredients [Internet]. Clean Technologies. 2024 ; 6( 1): 176-198.[citado 2024 ago. 22 ] Available from: https://dx.doi.org/10.3390/cleantechnol6010011
Artigo de periodico
Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach (2021)
Estevão, Simone Tessarini ; Silva, João Batista de Almeida e; Lourenço, Felipe Rebello
Source: Journal of Food Engineering. Unidades: IQ, EEL, FCF
Subjects: CERVEJA, ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ESTEVÃO, Simone Tessarini e SILVA, João Batista de Almeida e e LOURENÇO, Felipe Rebello. Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach. Journal of Food Engineering, v. 289, p. 1-9 art. 110182, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2020.110182. Acesso em: 22 ago. 2024.
APA
Estevão, S. T., Silva, J. B. de A. e, & Lourenço, F. R. (2021). Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach. Journal of Food Engineering, 289, 1-9 art. 110182. doi:10.1016/j.jfoodeng.2020.110182
NLM
Estevão ST, Silva JB de A e, Lourenço FR. Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach [Internet]. Journal of Food Engineering. 2021 ; 289 1-9 art. 110182.[citado 2024 ago. 22 ] Available from: https://doi.org/10.1016/j.jfoodeng.2020.110182
Vancouver
Estevão ST, Silva JB de A e, Lourenço FR. Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach [Internet]. Journal of Food Engineering. 2021 ; 289 1-9 art. 110182.[citado 2024 ago. 22 ] Available from: https://doi.org/10.1016/j.jfoodeng.2020.110182

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