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Artigo de periodico
Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study (2023)
Fajardo, Cristina Moreno ; Cerda, Alvaro ; Bortolin, Raul Hernandes ; Oliveira, Raquel de; Stefani, Tamires Invencioni Moraes; Santos, Marina Aparecida dos; Braga, Aécio Assunção; Dorea, Egídio Lima; Bernik, Marcia Martins Silveira; Bastos, Gisele Medeiros; Sampaio, Marcelo Ferraz; Damasceno, Nágila Raquel Teixeira; Verlengia, Rozangela; Oliveira, Maria Rita Marques de; Hirata, Mario Hiroyuki ; Hirata, Rosario Dominguez Crespo
Source: Nutrition Research. Unidades: FCF, HU, FSP
Subjects: POLIMORFISMO, OBESIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FAJARDO, Cristina Moreno et al. Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study. Nutrition Research, v. 119, p. 21-32, 2023Tradução . . Disponível em: https://dx.doi.org/10.1016/j.nutres.2023.08.008. Acesso em: 01 nov. 2024.
APA
Fajardo, C. M., Cerda, A., Bortolin, R. H., Oliveira, R. de, Stefani, T. I. M., Santos, M. A. dos, et al. (2023). Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study. Nutrition Research, 119, 21-32. doi:10.1016/j.nutres.2023.08.008
NLM
Fajardo CM, Cerda A, Bortolin RH, Oliveira R de, Stefani TIM, Santos MA dos, Braga AA, Dorea EL, Bernik MMS, Bastos GM, Sampaio MF, Damasceno NRT, Verlengia R, Oliveira MRM de, Hirata MH, Hirata RDC. Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study [Internet]. Nutrition Research. 2023 ; 119 21-32.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1016/j.nutres.2023.08.008
Vancouver
Fajardo CM, Cerda A, Bortolin RH, Oliveira R de, Stefani TIM, Santos MA dos, Braga AA, Dorea EL, Bernik MMS, Bastos GM, Sampaio MF, Damasceno NRT, Verlengia R, Oliveira MRM de, Hirata MH, Hirata RDC. Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study [Internet]. Nutrition Research. 2023 ; 119 21-32.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1016/j.nutres.2023.08.008
Artigo de periodico
Effects of glutamine, taurine and their association on inflammatory pathway markers in macrophages (2018)
Sartori, Tálita; Santos, Guilherme Galvão dos; Pedro, Amanda Nogueira; Makiyama, Edson Naoto ; Rogero, Marcelo Macedo; Borelli, Primavera ; Fock, Ricardo Ambrósio
Source: Inflammopharmacology. Unidades: FCF, FSP
Subjects: GLUTAMINA, MACRÓFAGOS, CITOCINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SARTORI, Tálita et al. Effects of glutamine, taurine and their association on inflammatory pathway markers in macrophages. Inflammopharmacology, v. 26, p. 829-838, 2018Tradução . . Disponível em: https://doi.org/10.1007/s10787-017-0406-4. Acesso em: 01 nov. 2024.
APA
Sartori, T., Santos, G. G. dos, Pedro, A. N., Makiyama, E. N., Rogero, M. M., Borelli, P., & Fock, R. A. (2018). Effects of glutamine, taurine and their association on inflammatory pathway markers in macrophages. Inflammopharmacology, 26, 829-838. doi:10.1007/s10787-017-0406-4
NLM
Sartori T, Santos GG dos, Pedro AN, Makiyama EN, Rogero MM, Borelli P, Fock RA. Effects of glutamine, taurine and their association on inflammatory pathway markers in macrophages [Internet]. Inflammopharmacology. 2018 ; 26 829-838.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s10787-017-0406-4
Vancouver
Sartori T, Santos GG dos, Pedro AN, Makiyama EN, Rogero MM, Borelli P, Fock RA. Effects of glutamine, taurine and their association on inflammatory pathway markers in macrophages [Internet]. Inflammopharmacology. 2018 ; 26 829-838.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s10787-017-0406-4
Artigo de periodico
Effects of dietary glutamine supplementation on the body composition and protein status of early-weaned mice inoculated with Mycobacterium bovis bacillus calmette-guerin (2011)
Rogero, Marcelo Macedo; Borges, Maria Carolina; Castro, Inar Alves de ; Pires, Ivanir Santana de Oliveira; Borelli, Primavera ; Tirapegui, Júlio
Source: Nutrients. Unidades: FSP, FCF
Subjects: GLUTAMINA, SUPLEMENTAÇÃO ALIMENTAR, MYCOBACTERIUM BOVIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROGERO, Marcelo Macedo et al. Effects of dietary glutamine supplementation on the body composition and protein status of early-weaned mice inoculated with Mycobacterium bovis bacillus calmette-guerin. Nutrients, v. 3, n. 9, p. 792-804, 2011Tradução . . Disponível em: https://doi.org/10.3390/nu3090792. Acesso em: 01 nov. 2024.
APA
Rogero, M. M., Borges, M. C., Castro, I. A. de, Pires, I. S. de O., Borelli, P., & Tirapegui, J. (2011). Effects of dietary glutamine supplementation on the body composition and protein status of early-weaned mice inoculated with Mycobacterium bovis bacillus calmette-guerin. Nutrients, 3( 9), 792-804. doi:10.3390/nu3090792
NLM
Rogero MM, Borges MC, Castro IA de, Pires IS de O, Borelli P, Tirapegui J. Effects of dietary glutamine supplementation on the body composition and protein status of early-weaned mice inoculated with Mycobacterium bovis bacillus calmette-guerin [Internet]. Nutrients. 2011 ; 3( 9): 792-804.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/nu3090792
Vancouver
Rogero MM, Borges MC, Castro IA de, Pires IS de O, Borelli P, Tirapegui J. Effects of dietary glutamine supplementation on the body composition and protein status of early-weaned mice inoculated with Mycobacterium bovis bacillus calmette-guerin [Internet]. Nutrients. 2011 ; 3( 9): 792-804.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/nu3090792

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