Desmarchelier, C.; Barros, Silvia Berlanga de Moraes 
; Schaus, F. Witting; Coussio, J.; Ciccia, G.
Source: Natural antioxidants and anticarcinogens in nutrition, health and disease. Unidade: FCF
Subjects: TÉCNICAS E PROCEDIMENTOS DE LABORATÓRIO, NUTRIÇÃO, ANTIOXIDANTES
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DESMARCHELIER, C. et al. Protective effects of "sangre de drago" from croton Lechleri muel.-Arg. on spontaneous lipid peroxidation. Natural antioxidants and anticarcinogens in nutrition, health and disease. Tradução . Cambridge: Royal Society of Chemistry, 1999. . . Acesso em: 17 nov. 2024.APA
Desmarchelier, C., Barros, S. B. de M., Schaus, F. W., Coussio, J., & Ciccia, G. (1999). Protective effects of "sangre de drago" from croton Lechleri muel.-Arg. on spontaneous lipid peroxidation. In Natural antioxidants and anticarcinogens in nutrition, health and disease. Cambridge: Royal Society of Chemistry.NLM
Desmarchelier C, Barros SB de M, Schaus FW, Coussio J, Ciccia G. Protective effects of "sangre de drago" from croton Lechleri muel.-Arg. on spontaneous lipid peroxidation. In: Natural antioxidants and anticarcinogens in nutrition, health and disease. Cambridge: Royal Society of Chemistry; 1999. [citado 2024 nov. 17 ]Vancouver
Desmarchelier C, Barros SB de M, Schaus FW, Coussio J, Ciccia G. Protective effects of "sangre de drago" from croton Lechleri muel.-Arg. on spontaneous lipid peroxidation. In: Natural antioxidants and anticarcinogens in nutrition, health and disease. Cambridge: Royal Society of Chemistry; 1999. [citado 2024 nov. 17 ]
