ReP USP - Resultado da busca

Artigo de periodico
Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques (2016)
Oldoni, Tatiane Luiz Cadorin; Melo, Priscilla S; Massarioli, Adna P; Moreno, Ivani A. M; Bezerra, Rosangela Maria Neves; Rosalen, Pedro Luiz; Silva, Gil Valdo José da; Nascimento, Andréa M; Alencar, Severino Matias de
Source: Food Chemistry. Unidades: ESALQ, FFCLRP
Subjects: AMENDOIM, PROANTOCIANIDINAS, CROMATOGRAFIA, ANTIOXIDANTES, COMPOSTOS FENÓLICOS
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ABNT
OLDONI, Tatiane Luiz Cadorin et al. Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques. Food Chemistry, v. 92, n. Art. 17799, p. 306-312, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2015.07.004. Acesso em: 30 jul. 2024.
APA
Oldoni, T. L. C., Melo, P. S., Massarioli, A. P., Moreno, I. A. M., Bezerra, R. M. N., Rosalen, P. L., et al. (2016). Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques. Food Chemistry, 92( Art. 17799), 306-312. doi:10.1016/j.foodchem.2015.07.004
NLM
Oldoni TLC, Melo PS, Massarioli AP, Moreno IAM, Bezerra RMN, Rosalen PL, Silva GVJ da, Nascimento AM, Alencar SM de. Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques [Internet]. Food Chemistry. 2016 ; 92( Art. 17799): 306-312.[citado 2024 jul. 30 ] Available from: https://doi.org/10.1016/j.foodchem.2015.07.004
Vancouver
Oldoni TLC, Melo PS, Massarioli AP, Moreno IAM, Bezerra RMN, Rosalen PL, Silva GVJ da, Nascimento AM, Alencar SM de. Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques [Internet]. Food Chemistry. 2016 ; 92( Art. 17799): 306-312.[citado 2024 jul. 30 ] Available from: https://doi.org/10.1016/j.foodchem.2015.07.004
Artigo de periodico
Anti-inflammatory and antimicrobial evaluation of neovestitol and vestitol isolated from Brazilian red propolis (2013)
Silva, Bruno Bueno; Alencar, Severino Matias de; Koo, Hyun; Ikegaki, Masaharu; Silva, Gil Valdo José da; Napimoga, Marcelo H; Rosalem, Pedro L
Source: Journal of Agricultural and Food Chemistry. Unidades: FFCLRP, ESALQ
Subjects: PRÓPOLIS, ANTI-INFLAMATÓRIOS, ISOFLAVONAS
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ABNT
SILVA, Bruno Bueno et al. Anti-inflammatory and antimicrobial evaluation of neovestitol and vestitol isolated from Brazilian red propolis. Journal of Agricultural and Food Chemistry, v. 61. n. 19, p. 4546\22124550, 2013Tradução . . Disponível em: https://doi.org/10.1021/jf305468f. Acesso em: 30 jul. 2024.
APA
Silva, B. B., Alencar, S. M. de, Koo, H., Ikegaki, M., Silva, G. V. J. da, Napimoga, M. H., & Rosalem, P. L. (2013). Anti-inflammatory and antimicrobial evaluation of neovestitol and vestitol isolated from Brazilian red propolis. Journal of Agricultural and Food Chemistry, 61. n. 19, 4546\22124550. doi:10.1021/jf305468f
NLM
Silva BB, Alencar SM de, Koo H, Ikegaki M, Silva GVJ da, Napimoga MH, Rosalem PL. Anti-inflammatory and antimicrobial evaluation of neovestitol and vestitol isolated from Brazilian red propolis [Internet]. Journal of Agricultural and Food Chemistry. 2013 ; 61. n. 19 4546\22124550.[citado 2024 jul. 30 ] Available from: https://doi.org/10.1021/jf305468f
Vancouver
Silva BB, Alencar SM de, Koo H, Ikegaki M, Silva GVJ da, Napimoga MH, Rosalem PL. Anti-inflammatory and antimicrobial evaluation of neovestitol and vestitol isolated from Brazilian red propolis [Internet]. Journal of Agricultural and Food Chemistry. 2013 ; 61. n. 19 4546\22124550.[citado 2024 jul. 30 ] Available from: https://doi.org/10.1021/jf305468f
Trabalho de evento-anais periodico
Irradiation dose control of chicken meat processing with alanine/ESR dosimetric system (2007)
Miyagusku, L.; Chen, F.; Kuaye, A.; Contreras Castillo, Carmen Josefina; Baffa, Oswaldo
Source: Radiation Measurements; Proceedings. Conference titles: International Symposium on EPR Dosimetry and Applications. Unidades: ESALQ, FFCLRP
Subjects: IRRADIAÇÃO DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, GALINHAS DE CORTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIYAGUSKU, L. et al. Irradiation dose control of chicken meat processing with alanine/ESR dosimetric system. Radiation Measurements; Proceedings. Oxford: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Disponível em: http://ac.els-cdn.com/S1350448707002491/1-s2.0-S1350448707002491-main.pdf?_tid=b39abd0c-af71-11e3-a88a-00000aacb35d&acdnat=1395239043_99d339dd1cbc044abf744344b712d987. Acesso em: 30 jul. 2024. , 2007
APA
Miyagusku, L., Chen, F., Kuaye, A., Contreras Castillo, C. J., & Baffa, O. (2007). Irradiation dose control of chicken meat processing with alanine/ESR dosimetric system. Radiation Measurements; Proceedings. Oxford: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de http://ac.els-cdn.com/S1350448707002491/1-s2.0-S1350448707002491-main.pdf?_tid=b39abd0c-af71-11e3-a88a-00000aacb35d&acdnat=1395239043_99d339dd1cbc044abf744344b712d987
NLM
Miyagusku L, Chen F, Kuaye A, Contreras Castillo CJ, Baffa O. Irradiation dose control of chicken meat processing with alanine/ESR dosimetric system [Internet]. Radiation Measurements; Proceedings. 2007 ;42( 6-7): 1222-1226.[citado 2024 jul. 30 ] Available from: http://ac.els-cdn.com/S1350448707002491/1-s2.0-S1350448707002491-main.pdf?_tid=b39abd0c-af71-11e3-a88a-00000aacb35d&acdnat=1395239043_99d339dd1cbc044abf744344b712d987
Vancouver
Miyagusku L, Chen F, Kuaye A, Contreras Castillo CJ, Baffa O. Irradiation dose control of chicken meat processing with alanine/ESR dosimetric system [Internet]. Radiation Measurements; Proceedings. 2007 ;42( 6-7): 1222-1226.[citado 2024 jul. 30 ] Available from: http://ac.els-cdn.com/S1350448707002491/1-s2.0-S1350448707002491-main.pdf?_tid=b39abd0c-af71-11e3-a88a-00000aacb35d&acdnat=1395239043_99d339dd1cbc044abf744344b712d987

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