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Filtros

Artigo de periodico
Comparison of structure and quenching performance of vegetable oils (2009)
Souza, Ester Carvalho de; Fernandes, Mauro Roberto; Agustinho, Sylvana Cardoso Miguel; Canale, Lauralice de Campos Franceschini; Totten, George Edward
Source: Journal of ASTM International. Unidades: IQSC, EESC
Subjects: ÓLEOS VEGETAIS COMO COMBUSTÍVEIS, OXIDAÇÃO, TÊMPERA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Ester Carvalho de et al. Comparison of structure and quenching performance of vegetable oils. Journal of ASTM International, v. 6, n. 9, p. 1-25, 2009Tradução . . Acesso em: 06 nov. 2024.
APA
Souza, E. C. de, Fernandes, M. R., Agustinho, S. C. M., Canale, L. de C. F., & Totten, G. E. (2009). Comparison of structure and quenching performance of vegetable oils. Journal of ASTM International, 6( 9), 1-25.
NLM
Souza EC de, Fernandes MR, Agustinho SCM, Canale L de CF, Totten GE. Comparison of structure and quenching performance of vegetable oils. Journal of ASTM International. 2009 ; 6( 9): 1-25.[citado 2024 nov. 06 ]
Vancouver
Souza EC de, Fernandes MR, Agustinho SCM, Canale L de CF, Totten GE. Comparison of structure and quenching performance of vegetable oils. Journal of ASTM International. 2009 ; 6( 9): 1-25.[citado 2024 nov. 06 ]
Artigo de periodico
Oxidation of vegetable oils and its impact on quenching performance (2005)
Canale, Lauralice de Campos Franceschini; Fernandes, Mauro Roberto; Agustinho, Sylvana Cardoso Miguel; Totten, George Edward; Farah, Alessandro Fraga
Source: International Journal of Materials and Product Technology. Unidades: EESC, IQSC
Subjects: ÓLEOS VEGETAIS COMO COMBUSTÍVEIS, TRATAMENTO TÉRMICO, TÊMPERA (ENGENHARIA)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CANALE, Lauralice de Campos Franceschini et al. Oxidation of vegetable oils and its impact on quenching performance. International Journal of Materials and Product Technology, v. 24, n. 1-4, p. 101-125, 2005Tradução . . Disponível em: https://doi.org/10.1504/ijmpt.2005.007943. Acesso em: 06 nov. 2024.
APA
Canale, L. de C. F., Fernandes, M. R., Agustinho, S. C. M., Totten, G. E., & Farah, A. F. (2005). Oxidation of vegetable oils and its impact on quenching performance. International Journal of Materials and Product Technology, 24( 1-4), 101-125. doi:10.1504/ijmpt.2005.007943
NLM
Canale L de CF, Fernandes MR, Agustinho SCM, Totten GE, Farah AF. Oxidation of vegetable oils and its impact on quenching performance [Internet]. International Journal of Materials and Product Technology. 2005 ; 24( 1-4): 101-125.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1504/ijmpt.2005.007943
Vancouver
Canale L de CF, Fernandes MR, Agustinho SCM, Totten GE, Farah AF. Oxidation of vegetable oils and its impact on quenching performance [Internet]. International Journal of Materials and Product Technology. 2005 ; 24( 1-4): 101-125.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1504/ijmpt.2005.007943

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