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Artigo de periodico
Spondias sp: Shedding Light on Its Vast Pharmaceutical Potential (2023)
Santos, Érica Mendes dos ; Mazzola, Priscila Gava ; Ataide, Janaína Artem ; Coco, Julia Cedran ; Fava, Ana Laura Masquetti; Silvério, Luiza Aparecida Luna; Sueiro, Ana Claudia ; Silva, Jéssica Ribeiro Alves; Lopes, André Moreni ; Santos, Ana Cláudia Paiva
Source: Molecules. Unidade: EEL
Subjects: ANTIOXIDANTES, ANTI-INFLAMATÓRIOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Érica Mendes dos et al. Spondias sp: Shedding Light on Its Vast Pharmaceutical Potential. Molecules, v. 28, n. 4, p. 1-16, 2023Tradução . . Disponível em: https://doi.org/10.3390/molecules28041862. Acesso em: 17 nov. 2024.
APA
Santos, É. M. dos, Mazzola, P. G., Ataide, J. A., Coco, J. C., Fava, A. L. M., Silvério, L. A. L., et al. (2023). Spondias sp: Shedding Light on Its Vast Pharmaceutical Potential. Molecules, 28( 4), 1-16. doi:10.3390/molecules28041862
NLM
Santos ÉM dos, Mazzola PG, Ataide JA, Coco JC, Fava ALM, Silvério LAL, Sueiro AC, Silva JRA, Lopes AM, Santos ACP. Spondias sp: Shedding Light on Its Vast Pharmaceutical Potential [Internet]. Molecules. 2023 ;28( 4): 1-16.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/molecules28041862
Vancouver
Santos ÉM dos, Mazzola PG, Ataide JA, Coco JC, Fava ALM, Silvério LAL, Sueiro AC, Silva JRA, Lopes AM, Santos ACP. Spondias sp: Shedding Light on Its Vast Pharmaceutical Potential [Internet]. Molecules. 2023 ;28( 4): 1-16.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/molecules28041862
Artigo de periodico
Xylan, Xylooligosaccharides, and Aromatic Structures With Antioxidant Activity Released by Xylanase Treatment of Alkaline-Sulfite?Pretreated Sugarcane Bagasse. (2022)
Silva, Veronica Távilla F.; Ruschoni, Uirajá C. M.; Ferraz, André Luis ; Milagres , Adriane Maria Ferreira
Source: Frontiers in bioengineering and biotechnology. Unidade: EEL
Subjects: BIOTECNOLOGIA, CANA-DE-AÇÚCAR, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Veronica Távilla F. et al. Xylan, Xylooligosaccharides, and Aromatic Structures With Antioxidant Activity Released by Xylanase Treatment of Alkaline-Sulfite?Pretreated Sugarcane Bagasse. Frontiers in bioengineering and biotechnology, v. 10, n. 940712, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.3389/fbioe.2022.940712. Acesso em: 17 nov. 2024.
APA
Silva, V. T. F., Ruschoni, U. C. M., Ferraz, A. L., & Milagres , A. M. F. (2022). Xylan, Xylooligosaccharides, and Aromatic Structures With Antioxidant Activity Released by Xylanase Treatment of Alkaline-Sulfite?Pretreated Sugarcane Bagasse. Frontiers in bioengineering and biotechnology, 10( 940712), 1-10. doi:10.3389/fbioe.2022.940712
NLM
Silva VTF, Ruschoni UCM, Ferraz AL, Milagres AMF. Xylan, Xylooligosaccharides, and Aromatic Structures With Antioxidant Activity Released by Xylanase Treatment of Alkaline-Sulfite?Pretreated Sugarcane Bagasse. [Internet]. Frontiers in bioengineering and biotechnology. 2022 ;10( 940712): 1-10.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3389/fbioe.2022.940712
Vancouver
Silva VTF, Ruschoni UCM, Ferraz AL, Milagres AMF. Xylan, Xylooligosaccharides, and Aromatic Structures With Antioxidant Activity Released by Xylanase Treatment of Alkaline-Sulfite?Pretreated Sugarcane Bagasse. [Internet]. Frontiers in bioengineering and biotechnology. 2022 ;10( 940712): 1-10.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3389/fbioe.2022.940712
Artigo de periodico
Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries (2018)
Palmieri, Miguel Gontijo Siqueira; Cruz, Lucas Taffarel; Bertges, Filipe Soares; Húngaro, Humberto Moreira; Batista, Luís Roberto; Silva, Silvio Silverio da; Fonseca, Maria José Vieira; Rodarte, Mirian Pereira; Vilela, Fernanda Maria Pinto; Amaral, Maria da Penha Henriques do
Source: Biocatalysis and Agricultural Biotechnology. Unidades: EEL, FCFRP
Subjects: CAFÉ, ANTIOXIDANTES, FERMENTAÇÃO, ASPERGILLUS, COMPOSTOS FENÓLICOS
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ABNT
PALMIERI, Miguel Gontijo Siqueira et al. Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries. Biocatalysis and Agricultural Biotechnology, v. 16, p. 43-48, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2018.07.011. Acesso em: 17 nov. 2024.
APA
Palmieri, M. G. S., Cruz, L. T., Bertges, F. S., Húngaro, H. M., Batista, L. R., Silva, S. S. da, et al. (2018). Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries. Biocatalysis and Agricultural Biotechnology, 16, 43-48. doi:10.1016/j.bcab.2018.07.011
NLM
Palmieri MGS, Cruz LT, Bertges FS, Húngaro HM, Batista LR, Silva SS da, Fonseca MJV, Rodarte MP, Vilela FMP, Amaral M da PH do. Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries [Internet]. Biocatalysis and Agricultural Biotechnology. 2018 ; 16 43-48.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.bcab.2018.07.011
Vancouver
Palmieri MGS, Cruz LT, Bertges FS, Húngaro HM, Batista LR, Silva SS da, Fonseca MJV, Rodarte MP, Vilela FMP, Amaral M da PH do. Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries [Internet]. Biocatalysis and Agricultural Biotechnology. 2018 ; 16 43-48.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.bcab.2018.07.011
Artigo de periodico
Lignin and cellulose synthesis and antioxidative defense mechanisms are affected by light quality in Brachypodium distachyon (2017)
Mamedes-Rodrigues, T. C; Batista, D. S; Napoleão, T. A; Cruz, A. C. F; Fortini, E. A; Nogueira, Fabio Tebaldi Silveira; Romanel, E. A. C; Otoni, W. C
Source: Plant Cell, Tissue and Organ Culture. Unidades: ESALQ, EEL
Subjects: ANTIOXIDANTES, CELULOSE, GENES, GRAMÍNEAS, LIGNINA, LUZ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAMEDES-RODRIGUES, T. C et al. Lignin and cellulose synthesis and antioxidative defense mechanisms are affected by light quality in Brachypodium distachyon. Plant Cell, Tissue and Organ Culture, 2017Tradução . . Disponível em: https://doi.org/10.1007/s11240-017-1356-7. Acesso em: 17 nov. 2024.
APA
Mamedes-Rodrigues, T. C., Batista, D. S., Napoleão, T. A., Cruz, A. C. F., Fortini, E. A., Nogueira, F. T. S., et al. (2017). Lignin and cellulose synthesis and antioxidative defense mechanisms are affected by light quality in Brachypodium distachyon. Plant Cell, Tissue and Organ Culture. doi:10.1007/s11240-017-1356-7
NLM
Mamedes-Rodrigues TC, Batista DS, Napoleão TA, Cruz ACF, Fortini EA, Nogueira FTS, Romanel EAC, Otoni WC. Lignin and cellulose synthesis and antioxidative defense mechanisms are affected by light quality in Brachypodium distachyon [Internet]. Plant Cell, Tissue and Organ Culture. 2017 ;[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s11240-017-1356-7
Vancouver
Mamedes-Rodrigues TC, Batista DS, Napoleão TA, Cruz ACF, Fortini EA, Nogueira FTS, Romanel EAC, Otoni WC. Lignin and cellulose synthesis and antioxidative defense mechanisms are affected by light quality in Brachypodium distachyon [Internet]. Plant Cell, Tissue and Organ Culture. 2017 ;[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s11240-017-1356-7

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