Vitcosque, Gabriela Leal; Ribeiro, Liliane Fraga Costa; Lucas, Rosymar Coutinho de; Silva, Tony Marcio da; Ribeiro, Lucas Ferreira; Damasio, André Ricardo de Lima; Farinas, Cristiane Sanchez; Gonçalves, Aline Zorzetto Lopes; Segato, Fernando; Buckeridge, Marcos 
; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Applied Microbiology and Biotechnology. Unidades: FFCLRP, EEL, IB
Subjects: ASPERGILLUS, ENZIMAS, POLISSACARÍDEOS
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VITCOSQUE, Gabriela Leal et al. The functional properties of a xyloglucanase (GH12) of Aspergillus terreus expressed in Aspergillus nidulans may increase performance of biomass degradation. Applied Microbiology and Biotechnology, v. 100, n. 21, p. 9133-9144, 2016Tradução . . Disponível em: https://doi.org/10.1007/s00253-016-7589-2. Acesso em: 17 nov. 2024.APA
Vitcosque, G. L., Ribeiro, L. F. C., Lucas, R. C. de, Silva, T. M. da, Ribeiro, L. F., Damasio, A. R. de L., et al. (2016). The functional properties of a xyloglucanase (GH12) of Aspergillus terreus expressed in Aspergillus nidulans may increase performance of biomass degradation. Applied Microbiology and Biotechnology, 100( 21), 9133-9144. doi:10.1007/s00253-016-7589-2NLM
Vitcosque GL, Ribeiro LFC, Lucas RC de, Silva TM da, Ribeiro LF, Damasio AR de L, Farinas CS, Gonçalves AZL, Segato F, Buckeridge M, Jorge JA, Polizeli M de LT de M. The functional properties of a xyloglucanase (GH12) of Aspergillus terreus expressed in Aspergillus nidulans may increase performance of biomass degradation [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 21): 9133-9144.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s00253-016-7589-2Vancouver
Vitcosque GL, Ribeiro LFC, Lucas RC de, Silva TM da, Ribeiro LF, Damasio AR de L, Farinas CS, Gonçalves AZL, Segato F, Buckeridge M, Jorge JA, Polizeli M de LT de M. The functional properties of a xyloglucanase (GH12) of Aspergillus terreus expressed in Aspergillus nidulans may increase performance of biomass degradation [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 21): 9133-9144.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s00253-016-7589-2
