Curcumin bioativie nanosizing: increase of bioavailability (2017)
Source: Industrial Crop and Products. Unidade: IQSC
Subjects: NANOPARTÍCULAS, PLANTAS HERBÁCEAS
ABNT
MASSIMINO, Lívia Contini e FARIA, Henrique Antonio Mendonça e YOSHIOKA, Sergio Akinobu. Curcumin bioativie nanosizing: increase of bioavailability. Industrial Crop and Products, v. 109, p. 493-497, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2017.09.001. Acesso em: 19 nov. 2024.APA
Massimino, L. C., Faria, H. A. M., & Yoshioka, S. A. (2017). Curcumin bioativie nanosizing: increase of bioavailability. Industrial Crop and Products, 109, 493-497. doi:10.1016/j.indcrop.2017.09.001NLM
Massimino LC, Faria HAM, Yoshioka SA. Curcumin bioativie nanosizing: increase of bioavailability [Internet]. Industrial Crop and Products. 2017 ; 109 493-497.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.indcrop.2017.09.001Vancouver
Massimino LC, Faria HAM, Yoshioka SA. Curcumin bioativie nanosizing: increase of bioavailability [Internet]. Industrial Crop and Products. 2017 ; 109 493-497.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.indcrop.2017.09.001