Effects of flavonoids and melanin on DNA oxidation by singlet molecular oxygen (2013)
Suzukawa, Andréia Akemi; Vieira, Alessandra; Carneiro, Carlos Danilo; Amorim, Juliana Cibi; Scalfo, Alexsandra Cristina; Di Mascio, Paolo 
; Ferreira, Ana Maria da Costa ; Rocha, Maria Eliane Merlin; Winnischofer, Sheila Maria Brochado; Martinez, Glaucia Regina
Source: Program and Abstracts. Conference titles: Antioxidants and Redox Process in Health Bilateral Meeting Brazil-Japan. Unidade: IQ
Subjects: FLAVONÓIDES, MELANINAS, MELANOMA
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SUZUKAWA, Andréia Akemi et al. Effects of flavonoids and melanin on DNA oxidation by singlet molecular oxygen. 2013, Anais.. São Paulo: SBBq, 2013. . Acesso em: 11 nov. 2024.APA
Suzukawa, A. A., Vieira, A., Carneiro, C. D., Amorim, J. C., Scalfo, A. C., Di Mascio, P., et al. (2013). Effects of flavonoids and melanin on DNA oxidation by singlet molecular oxygen. In Program and Abstracts. São Paulo: SBBq.NLM
Suzukawa AA, Vieira A, Carneiro CD, Amorim JC, Scalfo AC, Di Mascio P, Ferreira AM da C, Rocha MEM, Winnischofer SMB, Martinez GR. Effects of flavonoids and melanin on DNA oxidation by singlet molecular oxygen. Program and Abstracts. 2013 ;[citado 2024 nov. 11 ]Vancouver
Suzukawa AA, Vieira A, Carneiro CD, Amorim JC, Scalfo AC, Di Mascio P, Ferreira AM da C, Rocha MEM, Winnischofer SMB, Martinez GR. Effects of flavonoids and melanin on DNA oxidation by singlet molecular oxygen. Program and Abstracts. 2013 ;[citado 2024 nov. 11 ]
