Sensory acceptance of lamb meat from different breed types (2009)
Source: Book of Abstracts IFT. Conference titles: IFT Annual Meeting and Food Expo. Unidade: FZEA
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CARNES E DERIVADOS, CORDEIROS
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FREIRE, Maria Teresa de Alvarenga et al. Sensory acceptance of lamb meat from different breed types. 2009, Anais.. Anaheim: Institute of Food Technologists, 2009. . Acesso em: 10 nov. 2024.APA
Freire, M. T. de A., Mônaco, C., Tozato, R. C. P., Santana, A., & Trindade, M. A. (2009). Sensory acceptance of lamb meat from different breed types. In Book of Abstracts IFT. Anaheim: Institute of Food Technologists.NLM
Freire MT de A, Mônaco C, Tozato RCP, Santana A, Trindade MA. Sensory acceptance of lamb meat from different breed types. Book of Abstracts IFT. 2009 ;[citado 2024 nov. 10 ]Vancouver
Freire MT de A, Mônaco C, Tozato RCP, Santana A, Trindade MA. Sensory acceptance of lamb meat from different breed types. Book of Abstracts IFT. 2009 ;[citado 2024 nov. 10 ]
