Source: Abstracts. Conference titles: Annual Meeting of The Brazilian Society of Biochemistry and Molecular Biology(SBBq). Unidade: FFCLRP
Subjects: ASPERGILLUS, FÓSFORO, ENZIMAS
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MALLER, A. et al. Phytase production by Aspergillus japonicus in submerged fermentation and modifications of a new method of assay. 2009, Anais.. Águas de Lindoia: SLAN, 2009. . Acesso em: 15 nov. 2024.APA
Maller, A., Silva, T. M., Damásio, A. R. L., Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2009). Phytase production by Aspergillus japonicus in submerged fermentation and modifications of a new method of assay. In Abstracts. Águas de Lindoia: SLAN.NLM
Maller A, Silva TM, Damásio ARL, Jorge JA, Terenzi HF, Polizeli M de LT de M. Phytase production by Aspergillus japonicus in submerged fermentation and modifications of a new method of assay. Abstracts. 2009 ;[citado 2024 nov. 15 ]Vancouver
Maller A, Silva TM, Damásio ARL, Jorge JA, Terenzi HF, Polizeli M de LT de M. Phytase production by Aspergillus japonicus in submerged fermentation and modifications of a new method of assay. Abstracts. 2009 ;[citado 2024 nov. 15 ]
