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Artigo de periodico
Impact of glucose concentration on productivity and yield of hydrogen production by the new isolate Clostridium beijerinckii Br21 (2019)
Fonseca, Bruna Constante ; Schmidell Netto, Willibaldo; Reginatto, Valeria
Source: Canadian Journal of Chemical Engineering. Unidades: FFCLRP, EP
Subjects: GLICOSE, DADOS CINÉTICOS, HIDROGÊNIO, CLOSTRIDIUM
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ABNT
FONSECA, Bruna Constante e SCHMIDELL NETTO, Willibaldo e REGINATTO, Valeria. Impact of glucose concentration on productivity and yield of hydrogen production by the new isolate Clostridium beijerinckii Br21. Canadian Journal of Chemical Engineering, v. 97, n. 5, p. 1092-1099, 2019Tradução . . Disponível em: https://doi.org/10.1002/cjce.23327. Acesso em: 23 ago. 2024.
APA
Fonseca, B. C., Schmidell Netto, W., & Reginatto, V. (2019). Impact of glucose concentration on productivity and yield of hydrogen production by the new isolate Clostridium beijerinckii Br21. Canadian Journal of Chemical Engineering, 97( 5), 1092-1099. doi:10.1002/cjce.23327
NLM
Fonseca BC, Schmidell Netto W, Reginatto V. Impact of glucose concentration on productivity and yield of hydrogen production by the new isolate Clostridium beijerinckii Br21 [Internet]. Canadian Journal of Chemical Engineering. 2019 ; 97( 5): 1092-1099.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1002/cjce.23327
Vancouver
Fonseca BC, Schmidell Netto W, Reginatto V. Impact of glucose concentration on productivity and yield of hydrogen production by the new isolate Clostridium beijerinckii Br21 [Internet]. Canadian Journal of Chemical Engineering. 2019 ; 97( 5): 1092-1099.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1002/cjce.23327
Trabalho de evento
Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor (2001)
Macedo, Gorete Ribeiro de; Bielschowsky, R. H.; Schmidell Netto, Willibaldo
Source: Proceedings. Conference titles: World Congress of Chemical Engineering. Unidade: EP
Subjects: ASPERGILLUS, FERMENTAÇÃO (PROCESSOS), BIOTECNOLOGIA
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MACEDO, Gorete Ribeiro de e BIELSCHOWSKY, R. H. e SCHMIDELL NETTO, Willibaldo. Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. 2001, Anais.. Melbourne: Institution of Chemical Engineers in Australia, 2001. . Acesso em: 23 ago. 2024.
APA
Macedo, G. R. de, Bielschowsky, R. H., & Schmidell Netto, W. (2001). Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. In Proceedings. Melbourne: Institution of Chemical Engineers in Australia.
NLM
Macedo GR de, Bielschowsky RH, Schmidell Netto W. Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. Proceedings. 2001 ;[citado 2024 ago. 23 ]
Vancouver
Macedo GR de, Bielschowsky RH, Schmidell Netto W. Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. Proceedings. 2001 ;[citado 2024 ago. 23 ]
Artigo de periodico
Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths (2001)
Badino Junior, Alberto Colli; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Biochemical Engineering Journal. Unidade: EP
Subjects: BIOTECNOLOGIA, REAÇÕES QUÍMICAS
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BADINO JUNIOR, Alberto Colli e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths. Biochemical Engineering Journal, v. 8, n. 2, p. 111-119, 2001Tradução . . Disponível em: https://doi.org/10.1016/s1369-703x(01)00092-4. Acesso em: 23 ago. 2024.
APA
Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (2001). Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths. Biochemical Engineering Journal, 8( 2), 111-119. doi:10.1016/s1369-703x(01)00092-4
NLM
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths [Internet]. Biochemical Engineering Journal. 2001 ; 8( 2): 111-119.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/s1369-703x(01)00092-4
Vancouver
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths [Internet]. Biochemical Engineering Journal. 2001 ; 8( 2): 111-119.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/s1369-703x(01)00092-4
Trabalho de evento-resumo
Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor (2001)
Macedo, Gorete Ribeiro de; Bielschowsky, R. H.; Schmidell Netto, Willibaldo
Source: Abstract booklet. Conference titles: World Congress of Chemical Engineering. Unidade: EP
Subjects: ASPERGILLUS, FERMENTAÇÃO, BIOTECNOLOGIA
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ABNT
MACEDO, Gorete Ribeiro de e BIELSCHOWSKY, R. H. e SCHMIDELL NETTO, Willibaldo. Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. 2001, Anais.. Melbourne: Institution of Chemical Engineers in Australia, 2001. . Acesso em: 23 ago. 2024.
APA
Macedo, G. R. de, Bielschowsky, R. H., & Schmidell Netto, W. (2001). Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. In Abstract booklet. Melbourne: Institution of Chemical Engineers in Australia.
NLM
Macedo GR de, Bielschowsky RH, Schmidell Netto W. Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. Abstract booklet. 2001 ;[citado 2024 ago. 23 ]
Vancouver
Macedo GR de, Bielschowsky RH, Schmidell Netto W. Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. Abstract booklet. 2001 ;[citado 2024 ago. 23 ]
Artigo de periodico
Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time (2000)
Badino Junior, Alberto Colli; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Journal of Chemical Technology and Biotechnology. Unidade: EP
Subjects: BIOTECNOLOGIA, FERMENTAÇÃO
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BADINO JUNIOR, Alberto Colli e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology, v. 75, n. 6, p. 469-474, 2000Tradução . . Acesso em: 23 ago. 2024.
APA
Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (2000). Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology, 75( 6), 469-474.
NLM
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology. 2000 ; 75( 6): 469-474.[citado 2024 ago. 23 ]
Vancouver
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology. 2000 ; 75( 6): 469-474.[citado 2024 ago. 23 ]
Artigo de periodico
Determination of power consumption and volumetric oxygen transfer coefficient in bioreactors (2000)
Vilaça, Patrícia Ribeiro; Badino Junior, Alberto Colli; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Bioprocess Engineering. Unidade: EP
Subjects: BIOTECNOLOGIA, FERMENTAÇÃO
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VILAÇA, Patrícia Ribeiro et al. Determination of power consumption and volumetric oxygen transfer coefficient in bioreactors. Bioprocess Engineering, v. 22, p. 261-265, 2000Tradução . . Disponível em: https://doi.org/10.1007/s004490050730. Acesso em: 23 ago. 2024.
APA
Vilaça, P. R., Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (2000). Determination of power consumption and volumetric oxygen transfer coefficient in bioreactors. Bioprocess Engineering, 22, 261-265. doi:10.1007/s004490050730
NLM
Vilaça PR, Badino Junior AC, Facciotti MCR, Schmidell Netto W. Determination of power consumption and volumetric oxygen transfer coefficient in bioreactors [Internet]. Bioprocess Engineering. 2000 ; 22 261-265.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1007/s004490050730
Vancouver
Vilaça PR, Badino Junior AC, Facciotti MCR, Schmidell Netto W. Determination of power consumption and volumetric oxygen transfer coefficient in bioreactors [Internet]. Bioprocess Engineering. 2000 ; 22 261-265.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1007/s004490050730
Artigo de periodico
Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions (1999)
Badino Junior, Alberto Colli; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Biotechnology Techniques. Unidade: EP
Assunto: BIOTECNOLOGIA
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BADINO JUNIOR, Alberto Colli e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques, v. 13, p. 723-726, 1999Tradução . . Acesso em: 23 ago. 2024.
APA
Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (1999). Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques, 13, 723-726.
NLM
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques. 1999 ; 13 723-726.[citado 2024 ago. 23 ]
Vancouver
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques. 1999 ; 13 723-726.[citado 2024 ago. 23 ]
Artigo de periodico
Rheological changes of aspergillus awamori broth during amylogucosidase production (1997)
Queiroz, M C R; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Biotechnology Letters. Unidade: EP
Assunto: BIOTECNOLOGIA
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ABNT
QUEIROZ, M C R e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters, v. 19, n. 2 , p. 167-170, 1997Tradução . . Acesso em: 23 ago. 2024.
APA
Queiroz, M. C. R., Facciotti, M. C. R., & Schmidell Netto, W. (1997). Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters, 19( 2 ), 167-170.
NLM
Queiroz MCR, Facciotti MCR, Schmidell Netto W. Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters. 1997 ; 19( 2 ): 167-170.[citado 2024 ago. 23 ]
Vancouver
Queiroz MCR, Facciotti MCR, Schmidell Netto W. Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters. 1997 ; 19( 2 ): 167-170.[citado 2024 ago. 23 ]
Artigo de periodico
Studies on continuous glucoamylase production in a bioreactor operating with polysaccaride pulses in the reactor (1994)
Schmidell Netto, Willibaldo; Facciotti, Maria Cândida Reginato
Source: Biotecnologia. Unidade: EP
Assunto: BIOTECNOLOGIA
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ABNT
SCHMIDELL NETTO, Willibaldo e FACCIOTTI, Maria Cândida Reginato. Studies on continuous glucoamylase production in a bioreactor operating with polysaccaride pulses in the reactor. Biotecnologia, v. 4 , n. 2 , p. 43-7, 1994Tradução . . Acesso em: 23 ago. 2024.
APA
Schmidell Netto, W., & Facciotti, M. C. R. (1994). Studies on continuous glucoamylase production in a bioreactor operating with polysaccaride pulses in the reactor. Biotecnologia, 4 ( 2 ), 43-7.
NLM
Schmidell Netto W, Facciotti MCR. Studies on continuous glucoamylase production in a bioreactor operating with polysaccaride pulses in the reactor. Biotecnologia. 1994 ;4 ( 2 ): 43-7.[citado 2024 ago. 23 ]
Vancouver
Schmidell Netto W, Facciotti MCR. Studies on continuous glucoamylase production in a bioreactor operating with polysaccaride pulses in the reactor. Biotecnologia. 1994 ;4 ( 2 ): 43-7.[citado 2024 ago. 23 ]
Artigo de periodico
Glucoamylase production in continuous steady state cultures (1994)
Schmidell Netto, Willibaldo; Facciotti, Maria Cândida Reginato
Source: Biotecnologia. Unidade: EP
Assunto: BIOTECNOLOGIA
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ABNT
SCHMIDELL NETTO, Willibaldo e FACCIOTTI, Maria Cândida Reginato. Glucoamylase production in continuous steady state cultures. Biotecnologia, v. 4 , n. 2 , p. 35-42, 1994Tradução . . Acesso em: 23 ago. 2024.
APA
Schmidell Netto, W., & Facciotti, M. C. R. (1994). Glucoamylase production in continuous steady state cultures. Biotecnologia, 4 ( 2 ), 35-42.
NLM
Schmidell Netto W, Facciotti MCR. Glucoamylase production in continuous steady state cultures. Biotecnologia. 1994 ;4 ( 2 ): 35-42.[citado 2024 ago. 23 ]
Vancouver
Schmidell Netto W, Facciotti MCR. Glucoamylase production in continuous steady state cultures. Biotecnologia. 1994 ;4 ( 2 ): 35-42.[citado 2024 ago. 23 ]
Artigo de periodico
Effect of the air supply on the production of 2,3-butanediol by klebsiella pneumonias nrrl b199 (1993)
Silveira, M S; Schmidell Netto, Willibaldo; Berbert, M A
Source: Journal of Biotechnology. Unidade: EP
Assunto: BIOTECNOLOGIA
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ABNT
SILVEIRA, M S e SCHMIDELL NETTO, Willibaldo e BERBERT, M A. Effect of the air supply on the production of 2,3-butanediol by klebsiella pneumonias nrrl b199. Journal of Biotechnology, v. 31, p. 93-102, 1993Tradução . . Acesso em: 23 ago. 2024.
APA
Silveira, M. S., Schmidell Netto, W., & Berbert, M. A. (1993). Effect of the air supply on the production of 2,3-butanediol by klebsiella pneumonias nrrl b199. Journal of Biotechnology, 31, 93-102.
NLM
Silveira MS, Schmidell Netto W, Berbert MA. Effect of the air supply on the production of 2,3-butanediol by klebsiella pneumonias nrrl b199. Journal of Biotechnology. 1993 ;31 93-102.[citado 2024 ago. 23 ]
Vancouver
Silveira MS, Schmidell Netto W, Berbert MA. Effect of the air supply on the production of 2,3-butanediol by klebsiella pneumonias nrrl b199. Journal of Biotechnology. 1993 ;31 93-102.[citado 2024 ago. 23 ]
Artigo de periodico
Influence of carbon and nitrogen sources on glucoamylase production by aspergillus in batch process (1992)
Chiquetto, M L; Facciotti, Maria Cândida Reginato; Kilikian, Beatriz Vahan; Schmidell Netto, Willibaldo
Source: Biotechnology Letters. Unidade: EP
Assunto: BIOTECNOLOGIA
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ABNT
CHIQUETTO, M L et al. Influence of carbon and nitrogen sources on glucoamylase production by aspergillus in batch process. Biotechnology Letters, v. 14, n. ju 1992, p. 465-70, 1992Tradução . . Disponível em: https://doi.org/10.1007/bf01023168. Acesso em: 23 ago. 2024.
APA
Chiquetto, M. L., Facciotti, M. C. R., Kilikian, B. V., & Schmidell Netto, W. (1992). Influence of carbon and nitrogen sources on glucoamylase production by aspergillus in batch process. Biotechnology Letters, 14( ju 1992), 465-70. doi:10.1007/bf01023168
NLM
Chiquetto ML, Facciotti MCR, Kilikian BV, Schmidell Netto W. Influence of carbon and nitrogen sources on glucoamylase production by aspergillus in batch process [Internet]. Biotechnology Letters. 1992 ;14( ju 1992): 465-70.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1007/bf01023168
Vancouver
Chiquetto ML, Facciotti MCR, Kilikian BV, Schmidell Netto W. Influence of carbon and nitrogen sources on glucoamylase production by aspergillus in batch process [Internet]. Biotechnology Letters. 1992 ;14( ju 1992): 465-70.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1007/bf01023168
Trabalho de evento-resumo
Genetic engineering of saccharomyces cerevisiae for fuel ethanol production from starch (1992)
Schenberg, Ana Clara Guerrini; Vicente, Elisabete José ; Faria, Juarez Braz de; Santos, M G G Ribeiro dos; Camargo, S S; Moraes, L M P; Guedes, Luis Sérgio Lauretti da Silva; Schmidell Netto, Willibaldo; Astolfi Filho, Spartaco
Source: Abstracts. Conference titles: International Symposium on Yeasts. Unidades: EP, ICB
Assunto: MICROBIOLOGIA
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SCHENBERG, Ana Clara Guerrini et al. Genetic engineering of saccharomyces cerevisiae for fuel ethanol production from starch. 1992, Anais.. Atlanta: Escola Politécnica, Universidade de São Paulo, 1992. . Acesso em: 23 ago. 2024.
APA
Schenberg, A. C. G., Vicente, E. J., Faria, J. B. de, Santos, M. G. G. R. dos, Camargo, S. S., Moraes, L. M. P., et al. (1992). Genetic engineering of saccharomyces cerevisiae for fuel ethanol production from starch. In Abstracts. Atlanta: Escola Politécnica, Universidade de São Paulo.
NLM
Schenberg ACG, Vicente EJ, Faria JB de, Santos MGGR dos, Camargo SS, Moraes LMP, Guedes LSL da S, Schmidell Netto W, Astolfi Filho S. Genetic engineering of saccharomyces cerevisiae for fuel ethanol production from starch. Abstracts. 1992 ;[citado 2024 ago. 23 ]
Vancouver
Schenberg ACG, Vicente EJ, Faria JB de, Santos MGGR dos, Camargo SS, Moraes LMP, Guedes LSL da S, Schmidell Netto W, Astolfi Filho S. Genetic engineering of saccharomyces cerevisiae for fuel ethanol production from starch. Abstracts. 1992 ;[citado 2024 ago. 23 ]
Artigo de periodico
Anaerobic biodegradability of the organic components of municipal solid wastes (ofmsw) (1992)
Peres, C S; Sanches, C R; Matumoto, C; Schmidell Netto, Willibaldo
Source: Water Science and Technology. Unidade: EP
Subjects: BIOTECNOLOGIA, RESÍDUOS SÓLIDOS
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ABNT
PERES, C S et al. Anaerobic biodegradability of the organic components of municipal solid wastes (ofmsw). Water Science and Technology, v. 25, n. 7 , p. 285-93, 1992Tradução . . Acesso em: 23 ago. 2024.
APA
Peres, C. S., Sanches, C. R., Matumoto, C., & Schmidell Netto, W. (1992). Anaerobic biodegradability of the organic components of municipal solid wastes (ofmsw). Water Science and Technology, 25( 7 ), 285-93.
NLM
Peres CS, Sanches CR, Matumoto C, Schmidell Netto W. Anaerobic biodegradability of the organic components of municipal solid wastes (ofmsw). Water Science and Technology. 1992 ;25( 7 ): 285-93.[citado 2024 ago. 23 ]
Vancouver
Peres CS, Sanches CR, Matumoto C, Schmidell Netto W. Anaerobic biodegradability of the organic components of municipal solid wastes (ofmsw). Water Science and Technology. 1992 ;25( 7 ): 285-93.[citado 2024 ago. 23 ]
Trabalho de evento-resumo
Producao continua de etanol a partir de amido em um bioreator com microrganismos e enzima coimobilizados em gel de pectina (1991)
Giordano, Raquel de Lima Camargo; Schmidell Netto, Willibaldo
Source: Resumenes de Trabajos. Conference titles: Congreso Interamericano de Ingenieria Quimica. Unidade: EP
Subjects: FERMENTAÇÃO ALCOÓLICA, BIOQUÍMICA INDUSTRIAL, BIOTECNOLOGIA
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ABNT
GIORDANO, Raquel de Lima Camargo e SCHMIDELL NETTO, Willibaldo. Producao continua de etanol a partir de amido em um bioreator com microrganismos e enzima coimobilizados em gel de pectina. 1991, Anais.. Buenos Aires: Escola Politécnica, Universidade de São Paulo, 1991. . Acesso em: 23 ago. 2024.
APA
Giordano, R. de L. C., & Schmidell Netto, W. (1991). Producao continua de etanol a partir de amido em um bioreator com microrganismos e enzima coimobilizados em gel de pectina. In Resumenes de Trabajos. Buenos Aires: Escola Politécnica, Universidade de São Paulo.
NLM
Giordano R de LC, Schmidell Netto W. Producao continua de etanol a partir de amido em um bioreator com microrganismos e enzima coimobilizados em gel de pectina. Resumenes de Trabajos. 1991 ;[citado 2024 ago. 23 ]
Vancouver
Giordano R de LC, Schmidell Netto W. Producao continua de etanol a partir de amido em um bioreator com microrganismos e enzima coimobilizados em gel de pectina. Resumenes de Trabajos. 1991 ;[citado 2024 ago. 23 ]
Trabalho de evento-resumo
Effects of microaeration on continuous alcoholic fermentation (1991)
Augusto, Elisabeth de Fatima Pires ; Mattos, M N; Magossi, L R; Schmidell Netto, Willibaldo; Bueno Netto, C L
Source: Program and Abstracts. Conference titles: Symposium on Biotechnology for Fuels and Chemicals. Unidade: EP
Subjects: FERMENTAÇÃO ALCOÓLICA, BIOTECNOLOGIA
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ABNT
AUGUSTO, Elisabeth de Fatima Pires et al. Effects of microaeration on continuous alcoholic fermentation. 1991, Anais.. Golden: Solar Energy Research Institute, 1991. . Acesso em: 23 ago. 2024.
APA
Augusto, E. de F. P., Mattos, M. N., Magossi, L. R., Schmidell Netto, W., & Bueno Netto, C. L. (1991). Effects of microaeration on continuous alcoholic fermentation. In Program and Abstracts. Golden: Solar Energy Research Institute.
NLM
Augusto E de FP, Mattos MN, Magossi LR, Schmidell Netto W, Bueno Netto CL. Effects of microaeration on continuous alcoholic fermentation. Program and Abstracts. 1991 ;[citado 2024 ago. 23 ]
Vancouver
Augusto E de FP, Mattos MN, Magossi LR, Schmidell Netto W, Bueno Netto CL. Effects of microaeration on continuous alcoholic fermentation. Program and Abstracts. 1991 ;[citado 2024 ago. 23 ]
Artigo de periodico
Effect of yeast extract on glucoamylase synthesis by aspergillus awamori nrrl 3112 (1991)
Facciotti, Maria Cândida Reginato; Wuthstrack, Gerson Henrique; Tonso, Aldo ; Chiquetto, Miriam Lúcia; Schmidell Netto, Willibaldo
Source: Biotechnology Letters. Unidade: EP
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FACCIOTTI, Maria Cândida Reginato et al. Effect of yeast extract on glucoamylase synthesis by aspergillus awamori nrrl 3112. Biotechnology Letters, v. 13, n. ju 1991, p. 547-552, 1991Tradução . . Disponível em: https://doi.org/10.1007/BF01033407. Acesso em: 23 ago. 2024.
APA
Facciotti, M. C. R., Wuthstrack, G. H., Tonso, A., Chiquetto, M. L., & Schmidell Netto, W. (1991). Effect of yeast extract on glucoamylase synthesis by aspergillus awamori nrrl 3112. Biotechnology Letters, 13( ju 1991), 547-552. doi:10.1007/BF01033407
NLM
Facciotti MCR, Wuthstrack GH, Tonso A, Chiquetto ML, Schmidell Netto W. Effect of yeast extract on glucoamylase synthesis by aspergillus awamori nrrl 3112 [Internet]. Biotechnology Letters. 1991 ; 13( ju 1991): 547-552.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1007/BF01033407
Vancouver
Facciotti MCR, Wuthstrack GH, Tonso A, Chiquetto ML, Schmidell Netto W. Effect of yeast extract on glucoamylase synthesis by aspergillus awamori nrrl 3112 [Internet]. Biotechnology Letters. 1991 ; 13( ju 1991): 547-552.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1007/BF01033407
Artigo de periodico
Development of glucoamylase synthesis: studies in a biochemical engineering laboratory (1989)
Schmidell Netto, Willibaldo; Facciotti, Maria Cândida Reginato; Kilikian, Beatriz Vahan; Aboutboul, Henri
Source: International Industrial Biotechnology. Unidade: EP
Assunto: BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCHMIDELL NETTO, Willibaldo et al. Development of glucoamylase synthesis: studies in a biochemical engineering laboratory. International Industrial Biotechnology, v. 9 , n. ja/feb. 1989, p. 15-6, 1989Tradução . . Acesso em: 23 ago. 2024.
APA
Schmidell Netto, W., Facciotti, M. C. R., Kilikian, B. V., & Aboutboul, H. (1989). Development of glucoamylase synthesis: studies in a biochemical engineering laboratory. International Industrial Biotechnology, 9 ( ja/feb. 1989), 15-6.
NLM
Schmidell Netto W, Facciotti MCR, Kilikian BV, Aboutboul H. Development of glucoamylase synthesis: studies in a biochemical engineering laboratory. International Industrial Biotechnology. 1989 ;9 ( ja/feb. 1989): 15-6.[citado 2024 ago. 23 ]
Vancouver
Schmidell Netto W, Facciotti MCR, Kilikian BV, Aboutboul H. Development of glucoamylase synthesis: studies in a biochemical engineering laboratory. International Industrial Biotechnology. 1989 ;9 ( ja/feb. 1989): 15-6.[citado 2024 ago. 23 ]
Trabalho de evento-resumo periodico
Genetic improvement of saccharomyces for ethanol production from starch (1989)
Ribeiro dos Santos, M G G; Aboutboul, Henri; Faria, Juarez Braz de; Schenberg, Ana Clara Guerrini; Schmidell Netto, Willibaldo
Source: Yeast. Conference titles: International Symposium on Yeasts. Unidades: EP, ICB
Subjects: FERMENTAÇÃO ALCOÓLICA, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO DOS SANTOS, M G G et al. Genetic improvement of saccharomyces for ethanol production from starch. Yeast. Chichester: Escola Politécnica, Universidade de São Paulo. . Acesso em: 23 ago. 2024. , 1989
APA
Ribeiro dos Santos, M. G. G., Aboutboul, H., Faria, J. B. de, Schenberg, A. C. G., & Schmidell Netto, W. (1989). Genetic improvement of saccharomyces for ethanol production from starch. Yeast. Chichester: Escola Politécnica, Universidade de São Paulo.
NLM
Ribeiro dos Santos MGG, Aboutboul H, Faria JB de, Schenberg ACG, Schmidell Netto W. Genetic improvement of saccharomyces for ethanol production from starch. Yeast. 1989 ;5 ( spec.): 11-5.[citado 2024 ago. 23 ]
Vancouver
Ribeiro dos Santos MGG, Aboutboul H, Faria JB de, Schenberg ACG, Schmidell Netto W. Genetic improvement of saccharomyces for ethanol production from starch. Yeast. 1989 ;5 ( spec.): 11-5.[citado 2024 ago. 23 ]
Trabalho de evento
Transferencia de masa, momento y calor en fermentaciones (1988)
Schmidell Netto, Willibaldo
Conference titles: Curso Latinoamericano de Biotecnologia. Unidade: EP
Subjects: BIOQUÍMICA, FERMENTAÇÃO ALCOÓLICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCHMIDELL NETTO, Willibaldo. Transferencia de masa, momento y calor en fermentaciones. 1988, Anais.. Valparaiso: Univ Cat/Fac Ingenieria/Escuela Ingenieria Bioquimica, 1988. . Acesso em: 23 ago. 2024.
APA
Schmidell Netto, W. (1988). Transferencia de masa, momento y calor en fermentaciones. In . Valparaiso: Univ Cat/Fac Ingenieria/Escuela Ingenieria Bioquimica.
NLM
Schmidell Netto W. Transferencia de masa, momento y calor en fermentaciones. 1988 ;[citado 2024 ago. 23 ]
Vancouver
Schmidell Netto W. Transferencia de masa, momento y calor en fermentaciones. 1988 ;[citado 2024 ago. 23 ]

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