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Artigo de periodico
Impact of glucose concentration on productivity and yield of hydrogen production by the new isolate Clostridium beijerinckii Br21 (2019)
Fonseca, Bruna Constante ; Schmidell Netto, Willibaldo; Reginatto, Valeria
Source: Canadian Journal of Chemical Engineering. Unidades: FFCLRP, EP
Subjects: GLICOSE, DADOS CINÉTICOS, HIDROGÊNIO, CLOSTRIDIUM
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ABNT
FONSECA, Bruna Constante e SCHMIDELL NETTO, Willibaldo e REGINATTO, Valeria. Impact of glucose concentration on productivity and yield of hydrogen production by the new isolate Clostridium beijerinckii Br21. Canadian Journal of Chemical Engineering, v. 97, n. 5, p. 1092-1099, 2019Tradução . . Disponível em: https://doi.org/10.1002/cjce.23327. Acesso em: 23 ago. 2024.
APA
Fonseca, B. C., Schmidell Netto, W., & Reginatto, V. (2019). Impact of glucose concentration on productivity and yield of hydrogen production by the new isolate Clostridium beijerinckii Br21. Canadian Journal of Chemical Engineering, 97( 5), 1092-1099. doi:10.1002/cjce.23327
NLM
Fonseca BC, Schmidell Netto W, Reginatto V. Impact of glucose concentration on productivity and yield of hydrogen production by the new isolate Clostridium beijerinckii Br21 [Internet]. Canadian Journal of Chemical Engineering. 2019 ; 97( 5): 1092-1099.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1002/cjce.23327
Vancouver
Fonseca BC, Schmidell Netto W, Reginatto V. Impact of glucose concentration on productivity and yield of hydrogen production by the new isolate Clostridium beijerinckii Br21 [Internet]. Canadian Journal of Chemical Engineering. 2019 ; 97( 5): 1092-1099.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1002/cjce.23327
Artigo de periodico
Carbon catabolite repression of retamycin production by Streptomyces Olindensis ICB20 (2007)
Inoue, Olavo Ossamu; Schmidell Netto, Willibaldo; Padilla, Gabriel ; Facciotti, Maria Cândida Reginato
Source: Brazilian Journal of Microbiology. Unidades: EP, ICB
Subjects: ANTIBIÓTICOS (PRODUÇÃO), FERMENTAÇÃO, FUNGOS, REATORES BIOQUÍMICOS, STREPTOMYCES (MORFOLOGIA)
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ABNT
INOUE, Olavo Ossamu et al. Carbon catabolite repression of retamycin production by Streptomyces Olindensis ICB20. Brazilian Journal of Microbiology, v. 38, n. Ja/Mar., p. 58-61, 2007Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822007000100012. Acesso em: 23 ago. 2024.
APA
Inoue, O. O., Schmidell Netto, W., Padilla, G., & Facciotti, M. C. R. (2007). Carbon catabolite repression of retamycin production by Streptomyces Olindensis ICB20. Brazilian Journal of Microbiology, 38( Ja/Mar.), 58-61. doi:10.1590/s1517-83822007000100012
NLM
Inoue OO, Schmidell Netto W, Padilla G, Facciotti MCR. Carbon catabolite repression of retamycin production by Streptomyces Olindensis ICB20 [Internet]. Brazilian Journal of Microbiology. 2007 ; 38( Ja/Mar.): 58-61.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1590/s1517-83822007000100012
Vancouver
Inoue OO, Schmidell Netto W, Padilla G, Facciotti MCR. Carbon catabolite repression of retamycin production by Streptomyces Olindensis ICB20 [Internet]. Brazilian Journal of Microbiology. 2007 ; 38( Ja/Mar.): 58-61.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1590/s1517-83822007000100012
Artigo de periodico
Anaerobic ammonium oxidation in a bioreactor treating slaughterhouse wastewater (2005)
Reginatto, Valeria; Teixeira, Roberta Miranda; Pereira, Franciny; Schmidell Netto, Willibaldo; Furigo Júnior, Agenor; Menes, R.; Etchebehere, C.; Soares, Hugo Moreira
Source: Brazilian Journal of Chemical Engineering. Unidade: EP
Subjects: ABATEDOUROS, INDÚSTRIA QUÍMICA, OXIDAÇÃO (PROCESSOS), REATORES ANAERÓBIOS, REAGENTES, TRATAMENTO DE ÁGUAS RESIDUÁRIAS
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ABNT
REGINATTO, Valeria et al. Anaerobic ammonium oxidation in a bioreactor treating slaughterhouse wastewater. Brazilian Journal of Chemical Engineering, v. 22, n. 04, p. 593-600, 2005Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322005000400012. Acesso em: 23 ago. 2024.
APA
Reginatto, V., Teixeira, R. M., Pereira, F., Schmidell Netto, W., Furigo Júnior, A., Menes, R., et al. (2005). Anaerobic ammonium oxidation in a bioreactor treating slaughterhouse wastewater. Brazilian Journal of Chemical Engineering, 22( 04), 593-600. doi:10.1590/s0104-66322005000400012
NLM
Reginatto V, Teixeira RM, Pereira F, Schmidell Netto W, Furigo Júnior A, Menes R, Etchebehere C, Soares HM. Anaerobic ammonium oxidation in a bioreactor treating slaughterhouse wastewater [Internet]. Brazilian Journal of Chemical Engineering. 2005 ;22( 04): 593-600.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1590/s0104-66322005000400012
Vancouver
Reginatto V, Teixeira RM, Pereira F, Schmidell Netto W, Furigo Júnior A, Menes R, Etchebehere C, Soares HM. Anaerobic ammonium oxidation in a bioreactor treating slaughterhouse wastewater [Internet]. Brazilian Journal of Chemical Engineering. 2005 ;22( 04): 593-600.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1590/s0104-66322005000400012
Artigo de periodico
The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. (2004)
Martins, Renata Acacio; Guimarães, Luciana Maria; Pamboukian, Celso Ricardo Denser; Tonso, Aldo ; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Brazilian Journal of Chemical Engineering,. Unidade: EP
Subjects: ANTIBIÓTICOS, FERMENTAÇÃO, FUNGOS, OXIGÊNIO (CONCENTRAÇÃO), REATORES BIOQUÍMICOS, STREPTOMYCES (MORFOLOGIA)
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ABNT
MARTINS, Renata Acacio et al. The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. Brazilian Journal of Chemical Engineering, v. 21, n. abr.-ju 2004., p. 185-192, 2004Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322004000200007. Acesso em: 23 ago. 2024.
APA
Martins, R. A., Guimarães, L. M., Pamboukian, C. R. D., Tonso, A., Facciotti, M. C. R., & Schmidell Netto, W. (2004). The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. Brazilian Journal of Chemical Engineering,, 21( abr.-ju 2004.), 185-192. doi:10.1590/s0104-66322004000200007
NLM
Martins RA, Guimarães LM, Pamboukian CRD, Tonso A, Facciotti MCR, Schmidell Netto W. The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. [Internet]. Brazilian Journal of Chemical Engineering,. 2004 ;21( abr.-ju 2004.): 185-192.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1590/s0104-66322004000200007
Vancouver
Martins RA, Guimarães LM, Pamboukian CRD, Tonso A, Facciotti MCR, Schmidell Netto W. The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. [Internet]. Brazilian Journal of Chemical Engineering,. 2004 ;21( abr.-ju 2004.): 185-192.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1590/s0104-66322004000200007
Trabalho de evento
Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor (2001)
Macedo, Gorete Ribeiro de; Bielschowsky, R. H.; Schmidell Netto, Willibaldo
Source: Proceedings. Conference titles: World Congress of Chemical Engineering. Unidade: EP
Subjects: ASPERGILLUS, FERMENTAÇÃO (PROCESSOS), BIOTECNOLOGIA
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ABNT
MACEDO, Gorete Ribeiro de e BIELSCHOWSKY, R. H. e SCHMIDELL NETTO, Willibaldo. Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. 2001, Anais.. Melbourne: Institution of Chemical Engineers in Australia, 2001. . Acesso em: 23 ago. 2024.
APA
Macedo, G. R. de, Bielschowsky, R. H., & Schmidell Netto, W. (2001). Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. In Proceedings. Melbourne: Institution of Chemical Engineers in Australia.
NLM
Macedo GR de, Bielschowsky RH, Schmidell Netto W. Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. Proceedings. 2001 ;[citado 2024 ago. 23 ]
Vancouver
Macedo GR de, Bielschowsky RH, Schmidell Netto W. Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. Proceedings. 2001 ;[citado 2024 ago. 23 ]
Artigo de periodico
Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths (2001)
Badino Junior, Alberto Colli; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Biochemical Engineering Journal. Unidade: EP
Subjects: BIOTECNOLOGIA, REAÇÕES QUÍMICAS
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ABNT
BADINO JUNIOR, Alberto Colli e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths. Biochemical Engineering Journal, v. 8, n. 2, p. 111-119, 2001Tradução . . Disponível em: https://doi.org/10.1016/s1369-703x(01)00092-4. Acesso em: 23 ago. 2024.
APA
Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (2001). Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths. Biochemical Engineering Journal, 8( 2), 111-119. doi:10.1016/s1369-703x(01)00092-4
NLM
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths [Internet]. Biochemical Engineering Journal. 2001 ; 8( 2): 111-119.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/s1369-703x(01)00092-4
Vancouver
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths [Internet]. Biochemical Engineering Journal. 2001 ; 8( 2): 111-119.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/s1369-703x(01)00092-4
Trabalho de evento-resumo
Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor (2001)
Macedo, Gorete Ribeiro de; Bielschowsky, R. H.; Schmidell Netto, Willibaldo
Source: Abstract booklet. Conference titles: World Congress of Chemical Engineering. Unidade: EP
Subjects: ASPERGILLUS, FERMENTAÇÃO, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACEDO, Gorete Ribeiro de e BIELSCHOWSKY, R. H. e SCHMIDELL NETTO, Willibaldo. Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. 2001, Anais.. Melbourne: Institution of Chemical Engineers in Australia, 2001. . Acesso em: 23 ago. 2024.
APA
Macedo, G. R. de, Bielschowsky, R. H., & Schmidell Netto, W. (2001). Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. In Abstract booklet. Melbourne: Institution of Chemical Engineers in Australia.
NLM
Macedo GR de, Bielschowsky RH, Schmidell Netto W. Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. Abstract booklet. 2001 ;[citado 2024 ago. 23 ]
Vancouver
Macedo GR de, Bielschowsky RH, Schmidell Netto W. Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. Abstract booklet. 2001 ;[citado 2024 ago. 23 ]
Artigo de periodico
Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions (1999)
Badino Junior, Alberto Colli; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Biotechnology Techniques. Unidade: EP
Assunto: BIOTECNOLOGIA
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ABNT
BADINO JUNIOR, Alberto Colli e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques, v. 13, p. 723-726, 1999Tradução . . Acesso em: 23 ago. 2024.
APA
Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (1999). Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques, 13, 723-726.
NLM
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques. 1999 ; 13 723-726.[citado 2024 ago. 23 ]
Vancouver
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques. 1999 ; 13 723-726.[citado 2024 ago. 23 ]
Artigo de periodico
Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures (1998)
Pamboukian, Celso Ricardo Denser; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Brazilian Journal of Chemical Engineering. Unidade: EP
Assunto: BIOTECNOLOGIA
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ABNT
PAMBOUKIAN, Celso Ricardo Denser e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures. Brazilian Journal of Chemical Engineering, v. 15, n. 3, p. 265-272, 1998Tradução . . Acesso em: 23 ago. 2024.
APA
Pamboukian, C. R. D., Facciotti, M. C. R., & Schmidell Netto, W. (1998). Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures. Brazilian Journal of Chemical Engineering, 15( 3), 265-272.
NLM
Pamboukian CRD, Facciotti MCR, Schmidell Netto W. Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures. Brazilian Journal of Chemical Engineering. 1998 ; 15( 3): 265-272.[citado 2024 ago. 23 ]
Vancouver
Pamboukian CRD, Facciotti MCR, Schmidell Netto W. Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures. Brazilian Journal of Chemical Engineering. 1998 ; 15( 3): 265-272.[citado 2024 ago. 23 ]
Artigo de periodico
Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures (1998)
Pamboukian, Celso Ricardo Denser; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Brazilian Journal of Chemical Engineering. Unidade: EP
Assunto: BIOTECNOLOGIA
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ABNT
PAMBOUKIAN, Celso Ricardo Denser e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures. Brazilian Journal of Chemical Engineering, v. 15, n. 3, p. 265-272, 1998Tradução . . Disponível em: http://www.scielo.br/scielo.php/script_sci_serial/pid_0104-6632/lng_en/nrm_iso. Acesso em: 23 ago. 2024.
APA
Pamboukian, C. R. D., Facciotti, M. C. R., & Schmidell Netto, W. (1998). Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures. Brazilian Journal of Chemical Engineering, 15( 3), 265-272. Recuperado de http://www.scielo.br/scielo.php/script_sci_serial/pid_0104-6632/lng_en/nrm_iso
NLM
Pamboukian CRD, Facciotti MCR, Schmidell Netto W. Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures [Internet]. Brazilian Journal of Chemical Engineering. 1998 ; 15( 3): 265-272.[citado 2024 ago. 23 ] Available from: http://www.scielo.br/scielo.php/script_sci_serial/pid_0104-6632/lng_en/nrm_iso
Vancouver
Pamboukian CRD, Facciotti MCR, Schmidell Netto W. Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures [Internet]. Brazilian Journal of Chemical Engineering. 1998 ; 15( 3): 265-272.[citado 2024 ago. 23 ] Available from: http://www.scielo.br/scielo.php/script_sci_serial/pid_0104-6632/lng_en/nrm_iso
Artigo de periodico
Influence of phosphate concentrations on glucoamylase production by aspergillus awamori in submerged culture (1997)
Zaldivar Aguero, Jesus Maria; Badino Junior, Alberto Colli; Vilaça, P R; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Brazilian Journal of Chemical Engineering. Unidade: EP
Assunto: BIOQUÍMICA MICROBIANA
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ABNT
ZALDIVAR AGUERO, Jesus Maria et al. Influence of phosphate concentrations on glucoamylase production by aspergillus awamori in submerged culture. Brazilian Journal of Chemical Engineering, v. 14, n. 4, p. 389-393, 1997Tradução . . Disponível em: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400414&usr=fbpe&lng=en&seq=0104-6632-004&nrm=iso&sss=1&aut=71981947. Acesso em: 23 ago. 2024.
APA
Zaldivar Aguero, J. M., Badino Junior, A. C., Vilaça, P. R., Facciotti, M. C. R., & Schmidell Netto, W. (1997). Influence of phosphate concentrations on glucoamylase production by aspergillus awamori in submerged culture. Brazilian Journal of Chemical Engineering, 14( 4), 389-393. Recuperado de http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400414&usr=fbpe&lng=en&seq=0104-6632-004&nrm=iso&sss=1&aut=71981947
NLM
Zaldivar Aguero JM, Badino Junior AC, Vilaça PR, Facciotti MCR, Schmidell Netto W. Influence of phosphate concentrations on glucoamylase production by aspergillus awamori in submerged culture [Internet]. Brazilian Journal of Chemical Engineering. 1997 ; 14( 4): 389-393.[citado 2024 ago. 23 ] Available from: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400414&usr=fbpe&lng=en&seq=0104-6632-004&nrm=iso&sss=1&aut=71981947
Vancouver
Zaldivar Aguero JM, Badino Junior AC, Vilaça PR, Facciotti MCR, Schmidell Netto W. Influence of phosphate concentrations on glucoamylase production by aspergillus awamori in submerged culture [Internet]. Brazilian Journal of Chemical Engineering. 1997 ; 14( 4): 389-393.[citado 2024 ago. 23 ] Available from: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400414&usr=fbpe&lng=en&seq=0104-6632-004&nrm=iso&sss=1&aut=71981947
Artigo de periodico
Comparison between the batch process and the batch process with pulsed for the synthesis of glucoamylase by aspergillus awamori NRRL 3112 (1997)
Macedo, Gorete Ribeiro de; Facciotti, Maria Cândida Reginato; Tonso, Aldo ; Schmidell Netto, Willibaldo
Source: Revista de Microbiologia. Unidade: EP
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACEDO, Gorete Ribeiro de et al. Comparison between the batch process and the batch process with pulsed for the synthesis of glucoamylase by aspergillus awamori NRRL 3112. Revista de Microbiologia, v. 28, p. 1-5, 1997Tradução . . Acesso em: 23 ago. 2024.
APA
Macedo, G. R. de, Facciotti, M. C. R., Tonso, A., & Schmidell Netto, W. (1997). Comparison between the batch process and the batch process with pulsed for the synthesis of glucoamylase by aspergillus awamori NRRL 3112. Revista de Microbiologia, 28, 1-5.
NLM
Macedo GR de, Facciotti MCR, Tonso A, Schmidell Netto W. Comparison between the batch process and the batch process with pulsed for the synthesis of glucoamylase by aspergillus awamori NRRL 3112. Revista de Microbiologia. 1997 ; 28 1-5.[citado 2024 ago. 23 ]
Vancouver
Macedo GR de, Facciotti MCR, Tonso A, Schmidell Netto W. Comparison between the batch process and the batch process with pulsed for the synthesis of glucoamylase by aspergillus awamori NRRL 3112. Revista de Microbiologia. 1997 ; 28 1-5.[citado 2024 ago. 23 ]
Artigo de periodico
Rheological changes of aspergillus awamori broth during amylogucosidase production (1997)
Queiroz, M C R; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Biotechnology Letters. Unidade: EP
Assunto: BIOTECNOLOGIA
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ABNT
QUEIROZ, M C R e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters, v. 19, n. 2 , p. 167-170, 1997Tradução . . Acesso em: 23 ago. 2024.
APA
Queiroz, M. C. R., Facciotti, M. C. R., & Schmidell Netto, W. (1997). Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters, 19( 2 ), 167-170.
NLM
Queiroz MCR, Facciotti MCR, Schmidell Netto W. Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters. 1997 ; 19( 2 ): 167-170.[citado 2024 ago. 23 ]
Vancouver
Queiroz MCR, Facciotti MCR, Schmidell Netto W. Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters. 1997 ; 19( 2 ): 167-170.[citado 2024 ago. 23 ]
Artigo de periodico
Construction and operation of an impeller rheometer for on-line rheological characterization of non-newtonian fermentation broths (1997)
Badino Junior, Alberto Colli; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Brazilian Journal of Chemical Engineering. Unidade: EP
Assunto: ENGENHARIA QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BADINO JUNIOR, Alberto Colli e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Construction and operation of an impeller rheometer for on-line rheological characterization of non-newtonian fermentation broths. Brazilian Journal of Chemical Engineering, v. 14, n. 4, p. 359-365, 1997Tradução . . Disponível em: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400410&usr=fbpe&lng=en&seq=0104-6632-004&nrm=iso&sss=1&aut=71981947. Acesso em: 23 ago. 2024.
APA
Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (1997). Construction and operation of an impeller rheometer for on-line rheological characterization of non-newtonian fermentation broths. Brazilian Journal of Chemical Engineering, 14( 4), 359-365. Recuperado de http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400410&usr=fbpe&lng=en&seq=0104-6632-004&nrm=iso&sss=1&aut=71981947
NLM
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Construction and operation of an impeller rheometer for on-line rheological characterization of non-newtonian fermentation broths [Internet]. Brazilian Journal of Chemical Engineering. 1997 ; 14( 4): 359-365.[citado 2024 ago. 23 ] Available from: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400410&usr=fbpe&lng=en&seq=0104-6632-004&nrm=iso&sss=1&aut=71981947
Vancouver
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Construction and operation of an impeller rheometer for on-line rheological characterization of non-newtonian fermentation broths [Internet]. Brazilian Journal of Chemical Engineering. 1997 ; 14( 4): 359-365.[citado 2024 ago. 23 ] Available from: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400410&usr=fbpe&lng=en&seq=0104-6632-004&nrm=iso&sss=1&aut=71981947
Artigo de periodico
New concept of minimum cell viality and its consequences on bioprocess design and operation (1995)
Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Brazilian Journal of Chemical Engineering. Unidade: EP
Assunto: BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. New concept of minimum cell viality and its consequences on bioprocess design and operation. Brazilian Journal of Chemical Engineering, v. 12, n. 1 , p. 22-31, 1995Tradução . . Acesso em: 23 ago. 2024.
APA
Facciotti, M. C. R., & Schmidell Netto, W. (1995). New concept of minimum cell viality and its consequences on bioprocess design and operation. Brazilian Journal of Chemical Engineering, 12( 1 ), 22-31.
NLM
Facciotti MCR, Schmidell Netto W. New concept of minimum cell viality and its consequences on bioprocess design and operation. Brazilian Journal of Chemical Engineering. 1995 ;12( 1 ): 22-31.[citado 2024 ago. 23 ]
Vancouver
Facciotti MCR, Schmidell Netto W. New concept of minimum cell viality and its consequences on bioprocess design and operation. Brazilian Journal of Chemical Engineering. 1995 ;12( 1 ): 22-31.[citado 2024 ago. 23 ]
Trabalho de evento-resumo
Yeast biotechnology (1995)
Schenberg, Ana Clara Guerrini; Astolfi Filho, Spartaco; Vicente, Elisabete José ; Faria, Juarez Braz de; Santos, M G G Ribeiro; Camargo, S S; Moraes, L P; Guedes, Luis Sérgio Lauretti da Silva; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Abstracts. Conference titles: International Symposium on Microbial Ecology. Unidades: EP, ICB
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCHENBERG, Ana Clara Guerrini et al. Yeast biotechnology. 1995, Anais.. Santos: International Committee on Microbial Ecology, 1995. . Acesso em: 23 ago. 2024.
APA
Schenberg, A. C. G., Astolfi Filho, S., Vicente, E. J., Faria, J. B. de, Santos, M. G. G. R., Camargo, S. S., et al. (1995). Yeast biotechnology. In Abstracts. Santos: International Committee on Microbial Ecology.
NLM
Schenberg ACG, Astolfi Filho S, Vicente EJ, Faria JB de, Santos MGGR, Camargo SS, Moraes LP, Guedes LSL da S, Facciotti MCR, Schmidell Netto W. Yeast biotechnology. Abstracts. 1995 ;[citado 2024 ago. 23 ]
Vancouver
Schenberg ACG, Astolfi Filho S, Vicente EJ, Faria JB de, Santos MGGR, Camargo SS, Moraes LP, Guedes LSL da S, Facciotti MCR, Schmidell Netto W. Yeast biotechnology. Abstracts. 1995 ;[citado 2024 ago. 23 ]
Artigo de periodico
Studies on continuous glucoamylase production in a bioreactor operating with polysaccaride pulses in the reactor (1994)
Schmidell Netto, Willibaldo; Facciotti, Maria Cândida Reginato
Source: Biotecnologia. Unidade: EP
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCHMIDELL NETTO, Willibaldo e FACCIOTTI, Maria Cândida Reginato. Studies on continuous glucoamylase production in a bioreactor operating with polysaccaride pulses in the reactor. Biotecnologia, v. 4 , n. 2 , p. 43-7, 1994Tradução . . Acesso em: 23 ago. 2024.
APA
Schmidell Netto, W., & Facciotti, M. C. R. (1994). Studies on continuous glucoamylase production in a bioreactor operating with polysaccaride pulses in the reactor. Biotecnologia, 4 ( 2 ), 43-7.
NLM
Schmidell Netto W, Facciotti MCR. Studies on continuous glucoamylase production in a bioreactor operating with polysaccaride pulses in the reactor. Biotecnologia. 1994 ;4 ( 2 ): 43-7.[citado 2024 ago. 23 ]
Vancouver
Schmidell Netto W, Facciotti MCR. Studies on continuous glucoamylase production in a bioreactor operating with polysaccaride pulses in the reactor. Biotecnologia. 1994 ;4 ( 2 ): 43-7.[citado 2024 ago. 23 ]
Artigo de periodico
Reological behavior studies on aspergillus sp. Submerged culture (1994)
Schmidell Netto, Willibaldo; Fachini, E R; Facciotti, Maria Cândida Reginato; Kilikian, Beatriz Vahan
Source: Revista de Microbiologia. Unidade: EP
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCHMIDELL NETTO, Willibaldo et al. Reological behavior studies on aspergillus sp. Submerged culture. Revista de Microbiologia, v. 25, n. 2 , p. 126-8, 1994Tradução . . Acesso em: 23 ago. 2024.
APA
Schmidell Netto, W., Fachini, E. R., Facciotti, M. C. R., & Kilikian, B. V. (1994). Reological behavior studies on aspergillus sp. Submerged culture. Revista de Microbiologia, 25( 2 ), 126-8.
NLM
Schmidell Netto W, Fachini ER, Facciotti MCR, Kilikian BV. Reological behavior studies on aspergillus sp. Submerged culture. Revista de Microbiologia. 1994 ;25( 2 ): 126-8.[citado 2024 ago. 23 ]
Vancouver
Schmidell Netto W, Fachini ER, Facciotti MCR, Kilikian BV. Reological behavior studies on aspergillus sp. Submerged culture. Revista de Microbiologia. 1994 ;25( 2 ): 126-8.[citado 2024 ago. 23 ]
Artigo de periodico
Glucoamylase production in continuous steady state cultures (1994)
Schmidell Netto, Willibaldo; Facciotti, Maria Cândida Reginato
Source: Biotecnologia. Unidade: EP
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCHMIDELL NETTO, Willibaldo e FACCIOTTI, Maria Cândida Reginato. Glucoamylase production in continuous steady state cultures. Biotecnologia, v. 4 , n. 2 , p. 35-42, 1994Tradução . . Acesso em: 23 ago. 2024.
APA
Schmidell Netto, W., & Facciotti, M. C. R. (1994). Glucoamylase production in continuous steady state cultures. Biotecnologia, 4 ( 2 ), 35-42.
NLM
Schmidell Netto W, Facciotti MCR. Glucoamylase production in continuous steady state cultures. Biotecnologia. 1994 ;4 ( 2 ): 35-42.[citado 2024 ago. 23 ]
Vancouver
Schmidell Netto W, Facciotti MCR. Glucoamylase production in continuous steady state cultures. Biotecnologia. 1994 ;4 ( 2 ): 35-42.[citado 2024 ago. 23 ]
Artigo de periodico
Effect of the air supply on the production of 2,3-butanediol by klebsiella pneumonias nrrl b199 (1993)
Silveira, M S; Schmidell Netto, Willibaldo; Berbert, M A
Source: Journal of Biotechnology. Unidade: EP
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVEIRA, M S e SCHMIDELL NETTO, Willibaldo e BERBERT, M A. Effect of the air supply on the production of 2,3-butanediol by klebsiella pneumonias nrrl b199. Journal of Biotechnology, v. 31, p. 93-102, 1993Tradução . . Acesso em: 23 ago. 2024.
APA
Silveira, M. S., Schmidell Netto, W., & Berbert, M. A. (1993). Effect of the air supply on the production of 2,3-butanediol by klebsiella pneumonias nrrl b199. Journal of Biotechnology, 31, 93-102.
NLM
Silveira MS, Schmidell Netto W, Berbert MA. Effect of the air supply on the production of 2,3-butanediol by klebsiella pneumonias nrrl b199. Journal of Biotechnology. 1993 ;31 93-102.[citado 2024 ago. 23 ]
Vancouver
Silveira MS, Schmidell Netto W, Berbert MA. Effect of the air supply on the production of 2,3-butanediol by klebsiella pneumonias nrrl b199. Journal of Biotechnology. 1993 ;31 93-102.[citado 2024 ago. 23 ]

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