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Artigo de periodico
Impact of glucose concentration on productivity and yield of hydrogen production by the new isolate Clostridium beijerinckii Br21 (2019)
Fonseca, Bruna Constante ; Schmidell Netto, Willibaldo; Reginatto, Valeria
Source: Canadian Journal of Chemical Engineering. Unidades: FFCLRP, EP
Subjects: GLICOSE, DADOS CINÉTICOS, HIDROGÊNIO, CLOSTRIDIUM
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ABNT
FONSECA, Bruna Constante e SCHMIDELL NETTO, Willibaldo e REGINATTO, Valeria. Impact of glucose concentration on productivity and yield of hydrogen production by the new isolate Clostridium beijerinckii Br21. Canadian Journal of Chemical Engineering, v. 97, n. 5, p. 1092-1099, 2019Tradução . . Disponível em: https://doi.org/10.1002/cjce.23327. Acesso em: 02 nov. 2024.
APA
Fonseca, B. C., Schmidell Netto, W., & Reginatto, V. (2019). Impact of glucose concentration on productivity and yield of hydrogen production by the new isolate Clostridium beijerinckii Br21. Canadian Journal of Chemical Engineering, 97( 5), 1092-1099. doi:10.1002/cjce.23327
NLM
Fonseca BC, Schmidell Netto W, Reginatto V. Impact of glucose concentration on productivity and yield of hydrogen production by the new isolate Clostridium beijerinckii Br21 [Internet]. Canadian Journal of Chemical Engineering. 2019 ; 97( 5): 1092-1099.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/cjce.23327
Vancouver
Fonseca BC, Schmidell Netto W, Reginatto V. Impact of glucose concentration on productivity and yield of hydrogen production by the new isolate Clostridium beijerinckii Br21 [Internet]. Canadian Journal of Chemical Engineering. 2019 ; 97( 5): 1092-1099.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/cjce.23327
Artigo de periodico
Carbon catabolite repression of retamycin production by Streptomyces Olindensis ICB20 (2007)
Inoue, Olavo Ossamu; Schmidell Netto, Willibaldo; Padilla, Gabriel ; Facciotti, Maria Cândida Reginato
Source: Brazilian Journal of Microbiology. Unidades: EP, ICB
Subjects: ANTIBIÓTICOS (PRODUÇÃO), FERMENTAÇÃO, FUNGOS, REATORES BIOQUÍMICOS, STREPTOMYCES (MORFOLOGIA)
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ABNT
INOUE, Olavo Ossamu et al. Carbon catabolite repression of retamycin production by Streptomyces Olindensis ICB20. Brazilian Journal of Microbiology, v. 38, n. Ja/Mar., p. 58-61, 2007Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822007000100012. Acesso em: 02 nov. 2024.
APA
Inoue, O. O., Schmidell Netto, W., Padilla, G., & Facciotti, M. C. R. (2007). Carbon catabolite repression of retamycin production by Streptomyces Olindensis ICB20. Brazilian Journal of Microbiology, 38( Ja/Mar.), 58-61. doi:10.1590/s1517-83822007000100012
NLM
Inoue OO, Schmidell Netto W, Padilla G, Facciotti MCR. Carbon catabolite repression of retamycin production by Streptomyces Olindensis ICB20 [Internet]. Brazilian Journal of Microbiology. 2007 ; 38( Ja/Mar.): 58-61.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1590/s1517-83822007000100012
Vancouver
Inoue OO, Schmidell Netto W, Padilla G, Facciotti MCR. Carbon catabolite repression of retamycin production by Streptomyces Olindensis ICB20 [Internet]. Brazilian Journal of Microbiology. 2007 ; 38( Ja/Mar.): 58-61.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1590/s1517-83822007000100012
Artigo de periodico
Anaerobic ammonium oxidation in a bioreactor treating slaughterhouse wastewater (2005)
Reginatto, Valeria; Teixeira, Roberta Miranda; Pereira, Franciny; Schmidell Netto, Willibaldo; Furigo Júnior, Agenor; Menes, R.; Etchebehere, C.; Soares, Hugo Moreira
Source: Brazilian Journal of Chemical Engineering. Unidade: EP
Subjects: ABATEDOUROS, INDÚSTRIA QUÍMICA, OXIDAÇÃO (PROCESSOS), REATORES ANAERÓBIOS, REAGENTES, TRATAMENTO DE ÁGUAS RESIDUÁRIAS
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REGINATTO, Valeria et al. Anaerobic ammonium oxidation in a bioreactor treating slaughterhouse wastewater. Brazilian Journal of Chemical Engineering, v. 22, n. 04, p. 593-600, 2005Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322005000400012. Acesso em: 02 nov. 2024.
APA
Reginatto, V., Teixeira, R. M., Pereira, F., Schmidell Netto, W., Furigo Júnior, A., Menes, R., et al. (2005). Anaerobic ammonium oxidation in a bioreactor treating slaughterhouse wastewater. Brazilian Journal of Chemical Engineering, 22( 04), 593-600. doi:10.1590/s0104-66322005000400012
NLM
Reginatto V, Teixeira RM, Pereira F, Schmidell Netto W, Furigo Júnior A, Menes R, Etchebehere C, Soares HM. Anaerobic ammonium oxidation in a bioreactor treating slaughterhouse wastewater [Internet]. Brazilian Journal of Chemical Engineering. 2005 ;22( 04): 593-600.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1590/s0104-66322005000400012
Vancouver
Reginatto V, Teixeira RM, Pereira F, Schmidell Netto W, Furigo Júnior A, Menes R, Etchebehere C, Soares HM. Anaerobic ammonium oxidation in a bioreactor treating slaughterhouse wastewater [Internet]. Brazilian Journal of Chemical Engineering. 2005 ;22( 04): 593-600.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1590/s0104-66322005000400012
Artigo de periodico
The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. (2004)
Martins, Renata Acacio; Guimarães, Luciana Maria; Pamboukian, Celso Ricardo Denser; Tonso, Aldo ; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Brazilian Journal of Chemical Engineering,. Unidade: EP
Subjects: ANTIBIÓTICOS, FERMENTAÇÃO, FUNGOS, OXIGÊNIO (CONCENTRAÇÃO), REATORES BIOQUÍMICOS, STREPTOMYCES (MORFOLOGIA)
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ABNT
MARTINS, Renata Acacio et al. The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. Brazilian Journal of Chemical Engineering, v. 21, n. abr.-ju 2004., p. 185-192, 2004Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322004000200007. Acesso em: 02 nov. 2024.
APA
Martins, R. A., Guimarães, L. M., Pamboukian, C. R. D., Tonso, A., Facciotti, M. C. R., & Schmidell Netto, W. (2004). The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. Brazilian Journal of Chemical Engineering,, 21( abr.-ju 2004.), 185-192. doi:10.1590/s0104-66322004000200007
NLM
Martins RA, Guimarães LM, Pamboukian CRD, Tonso A, Facciotti MCR, Schmidell Netto W. The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. [Internet]. Brazilian Journal of Chemical Engineering,. 2004 ;21( abr.-ju 2004.): 185-192.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1590/s0104-66322004000200007
Vancouver
Martins RA, Guimarães LM, Pamboukian CRD, Tonso A, Facciotti MCR, Schmidell Netto W. The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. [Internet]. Brazilian Journal of Chemical Engineering,. 2004 ;21( abr.-ju 2004.): 185-192.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1590/s0104-66322004000200007
Trabalho de evento
Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor (2001)
Macedo, Gorete Ribeiro de; Bielschowsky, R. H.; Schmidell Netto, Willibaldo
Source: Proceedings. Conference titles: World Congress of Chemical Engineering. Unidade: EP
Subjects: ASPERGILLUS, FERMENTAÇÃO (PROCESSOS), BIOTECNOLOGIA
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ABNT
MACEDO, Gorete Ribeiro de e BIELSCHOWSKY, R. H. e SCHMIDELL NETTO, Willibaldo. Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. 2001, Anais.. Melbourne: Institution of Chemical Engineers in Australia, 2001. . Acesso em: 02 nov. 2024.
APA
Macedo, G. R. de, Bielschowsky, R. H., & Schmidell Netto, W. (2001). Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. In Proceedings. Melbourne: Institution of Chemical Engineers in Australia.
NLM
Macedo GR de, Bielschowsky RH, Schmidell Netto W. Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. Proceedings. 2001 ;[citado 2024 nov. 02 ]
Vancouver
Macedo GR de, Bielschowsky RH, Schmidell Netto W. Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. Proceedings. 2001 ;[citado 2024 nov. 02 ]
Artigo de periodico
Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths (2001)
Badino Junior, Alberto Colli; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Biochemical Engineering Journal. Unidade: EP
Subjects: BIOTECNOLOGIA, REAÇÕES QUÍMICAS
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ABNT
BADINO JUNIOR, Alberto Colli e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths. Biochemical Engineering Journal, v. 8, n. 2, p. 111-119, 2001Tradução . . Disponível em: https://doi.org/10.1016/s1369-703x(01)00092-4. Acesso em: 02 nov. 2024.
APA
Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (2001). Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths. Biochemical Engineering Journal, 8( 2), 111-119. doi:10.1016/s1369-703x(01)00092-4
NLM
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths [Internet]. Biochemical Engineering Journal. 2001 ; 8( 2): 111-119.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/s1369-703x(01)00092-4
Vancouver
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths [Internet]. Biochemical Engineering Journal. 2001 ; 8( 2): 111-119.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/s1369-703x(01)00092-4
Trabalho de evento-resumo
Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor (2001)
Macedo, Gorete Ribeiro de; Bielschowsky, R. H.; Schmidell Netto, Willibaldo
Source: Abstract booklet. Conference titles: World Congress of Chemical Engineering. Unidade: EP
Subjects: ASPERGILLUS, FERMENTAÇÃO, BIOTECNOLOGIA
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ABNT
MACEDO, Gorete Ribeiro de e BIELSCHOWSKY, R. H. e SCHMIDELL NETTO, Willibaldo. Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. 2001, Anais.. Melbourne: Institution of Chemical Engineers in Australia, 2001. . Acesso em: 02 nov. 2024.
APA
Macedo, G. R. de, Bielschowsky, R. H., & Schmidell Netto, W. (2001). Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. In Abstract booklet. Melbourne: Institution of Chemical Engineers in Australia.
NLM
Macedo GR de, Bielschowsky RH, Schmidell Netto W. Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. Abstract booklet. 2001 ;[citado 2024 nov. 02 ]
Vancouver
Macedo GR de, Bielschowsky RH, Schmidell Netto W. Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. Abstract booklet. 2001 ;[citado 2024 nov. 02 ]
Artigo de periodico
A study of the influence of pH and of dissolver oxygen concentration on BHK-21 cells growth (2000)
Augusto, Elisabeth de Fatima Pires ; Leo, Patrícia; Severo, Ana Célia Ribeiro; Schmidell Netto, Willibaldo; Vilaça, Patrícia Ribeiro; Mozzer, Otto Domenici; Oliveira, Margaretti S.
Source: Brazilian Journal of Microbiology. Unidade: EP
Subjects: BIOTECNOLOGIA, MICROBIOLOGIA
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ABNT
AUGUSTO, Elisabeth de Fatima Pires et al. A study of the influence of pH and of dissolver oxygen concentration on BHK-21 cells growth. Brazilian Journal of Microbiology, v. 31, p. 79-85, 2000Tradução . . Acesso em: 02 nov. 2024.
APA
Augusto, E. de F. P., Leo, P., Severo, A. C. R., Schmidell Netto, W., Vilaça, P. R., Mozzer, O. D., & Oliveira, M. S. (2000). A study of the influence of pH and of dissolver oxygen concentration on BHK-21 cells growth. Brazilian Journal of Microbiology, 31, 79-85.
NLM
Augusto E de FP, Leo P, Severo ACR, Schmidell Netto W, Vilaça PR, Mozzer OD, Oliveira MS. A study of the influence of pH and of dissolver oxygen concentration on BHK-21 cells growth. Brazilian Journal of Microbiology. 2000 ; 31 79-85.[citado 2024 nov. 02 ]
Vancouver
Augusto E de FP, Leo P, Severo ACR, Schmidell Netto W, Vilaça PR, Mozzer OD, Oliveira MS. A study of the influence of pH and of dissolver oxygen concentration on BHK-21 cells growth. Brazilian Journal of Microbiology. 2000 ; 31 79-85.[citado 2024 nov. 02 ]
Artigo de periodico
Influence of spore concentration on microorganism morphology and or glucoamylase production in submerged cultures of aspergillus awamori (2000)
Panboukian, Celso Ricardo Denser; Facciotti, Maria Cândida Reginato; Olivo, José Eduardo; Badino Junior, Alberto Colli; Schmidell Netto, Willibaldo
Source: Brazilian Journal of Microbiology. Unidade: EP
Subjects: BIOTECNOLOGIA, MICROBIOLOGIA
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ABNT
PANBOUKIAN, Celso Ricardo Denser et al. Influence of spore concentration on microorganism morphology and or glucoamylase production in submerged cultures of aspergillus awamori. Brazilian Journal of Microbiology, v. 31, p. 49-59, 2000Tradução . . Acesso em: 02 nov. 2024.
APA
Panboukian, C. R. D., Facciotti, M. C. R., Olivo, J. E., Badino Junior, A. C., & Schmidell Netto, W. (2000). Influence of spore concentration on microorganism morphology and or glucoamylase production in submerged cultures of aspergillus awamori. Brazilian Journal of Microbiology, 31, 49-59.
NLM
Panboukian CRD, Facciotti MCR, Olivo JE, Badino Junior AC, Schmidell Netto W. Influence of spore concentration on microorganism morphology and or glucoamylase production in submerged cultures of aspergillus awamori. Brazilian Journal of Microbiology. 2000 ; 31 49-59.[citado 2024 nov. 02 ]
Vancouver
Panboukian CRD, Facciotti MCR, Olivo JE, Badino Junior AC, Schmidell Netto W. Influence of spore concentration on microorganism morphology and or glucoamylase production in submerged cultures of aspergillus awamori. Brazilian Journal of Microbiology. 2000 ; 31 49-59.[citado 2024 nov. 02 ]
Artigo de periodico
Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time (2000)
Badino Junior, Alberto Colli; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Journal of Chemical Technology and Biotechnology. Unidade: EP
Subjects: BIOTECNOLOGIA, FERMENTAÇÃO
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ABNT
BADINO JUNIOR, Alberto Colli e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology, v. 75, n. 6, p. 469-474, 2000Tradução . . Acesso em: 02 nov. 2024.
APA
Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (2000). Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology, 75( 6), 469-474.
NLM
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology. 2000 ; 75( 6): 469-474.[citado 2024 nov. 02 ]
Vancouver
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology. 2000 ; 75( 6): 469-474.[citado 2024 nov. 02 ]
Artigo de periodico
Determination of power consumption and volumetric oxygen transfer coefficient in bioreactors (2000)
Vilaça, Patrícia Ribeiro; Badino Junior, Alberto Colli; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Bioprocess Engineering. Unidade: EP
Subjects: BIOTECNOLOGIA, FERMENTAÇÃO
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ABNT
VILAÇA, Patrícia Ribeiro et al. Determination of power consumption and volumetric oxygen transfer coefficient in bioreactors. Bioprocess Engineering, v. 22, p. 261-265, 2000Tradução . . Disponível em: https://doi.org/10.1007/s004490050730. Acesso em: 02 nov. 2024.
APA
Vilaça, P. R., Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (2000). Determination of power consumption and volumetric oxygen transfer coefficient in bioreactors. Bioprocess Engineering, 22, 261-265. doi:10.1007/s004490050730
NLM
Vilaça PR, Badino Junior AC, Facciotti MCR, Schmidell Netto W. Determination of power consumption and volumetric oxygen transfer coefficient in bioreactors [Internet]. Bioprocess Engineering. 2000 ; 22 261-265.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1007/s004490050730
Vancouver
Vilaça PR, Badino Junior AC, Facciotti MCR, Schmidell Netto W. Determination of power consumption and volumetric oxygen transfer coefficient in bioreactors [Internet]. Bioprocess Engineering. 2000 ; 22 261-265.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1007/s004490050730
Artigo de periodico
Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions (1999)
Badino Junior, Alberto Colli; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Biotechnology Techniques. Unidade: EP
Assunto: BIOTECNOLOGIA
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ABNT
BADINO JUNIOR, Alberto Colli e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques, v. 13, p. 723-726, 1999Tradução . . Acesso em: 02 nov. 2024.
APA
Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (1999). Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques, 13, 723-726.
NLM
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques. 1999 ; 13 723-726.[citado 2024 nov. 02 ]
Vancouver
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques. 1999 ; 13 723-726.[citado 2024 nov. 02 ]
Artigo de periodico
Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures (1998)
Pamboukian, Celso Ricardo Denser; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Brazilian Journal of Chemical Engineering. Unidade: EP
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAMBOUKIAN, Celso Ricardo Denser e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures. Brazilian Journal of Chemical Engineering, v. 15, n. 3, p. 265-272, 1998Tradução . . Acesso em: 02 nov. 2024.
APA
Pamboukian, C. R. D., Facciotti, M. C. R., & Schmidell Netto, W. (1998). Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures. Brazilian Journal of Chemical Engineering, 15( 3), 265-272.
NLM
Pamboukian CRD, Facciotti MCR, Schmidell Netto W. Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures. Brazilian Journal of Chemical Engineering. 1998 ; 15( 3): 265-272.[citado 2024 nov. 02 ]
Vancouver
Pamboukian CRD, Facciotti MCR, Schmidell Netto W. Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures. Brazilian Journal of Chemical Engineering. 1998 ; 15( 3): 265-272.[citado 2024 nov. 02 ]
Artigo de periodico
Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures (1998)
Pamboukian, Celso Ricardo Denser; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Brazilian Journal of Chemical Engineering. Unidade: EP
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAMBOUKIAN, Celso Ricardo Denser e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures. Brazilian Journal of Chemical Engineering, v. 15, n. 3, p. 265-272, 1998Tradução . . Disponível em: http://www.scielo.br/scielo.php/script_sci_serial/pid_0104-6632/lng_en/nrm_iso. Acesso em: 02 nov. 2024.
APA
Pamboukian, C. R. D., Facciotti, M. C. R., & Schmidell Netto, W. (1998). Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures. Brazilian Journal of Chemical Engineering, 15( 3), 265-272. Recuperado de http://www.scielo.br/scielo.php/script_sci_serial/pid_0104-6632/lng_en/nrm_iso
NLM
Pamboukian CRD, Facciotti MCR, Schmidell Netto W. Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures [Internet]. Brazilian Journal of Chemical Engineering. 1998 ; 15( 3): 265-272.[citado 2024 nov. 02 ] Available from: http://www.scielo.br/scielo.php/script_sci_serial/pid_0104-6632/lng_en/nrm_iso
Vancouver
Pamboukian CRD, Facciotti MCR, Schmidell Netto W. Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures [Internet]. Brazilian Journal of Chemical Engineering. 1998 ; 15( 3): 265-272.[citado 2024 nov. 02 ] Available from: http://www.scielo.br/scielo.php/script_sci_serial/pid_0104-6632/lng_en/nrm_iso
Artigo de periodico
Influence of phosphate concentrations on glucoamylase production by aspergillus awamori in submerged culture (1997)
Zaldivar Aguero, Jesus Maria; Badino Junior, Alberto Colli; Vilaça, P R; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Brazilian Journal of Chemical Engineering. Unidade: EP
Assunto: BIOQUÍMICA MICROBIANA
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ABNT
ZALDIVAR AGUERO, Jesus Maria et al. Influence of phosphate concentrations on glucoamylase production by aspergillus awamori in submerged culture. Brazilian Journal of Chemical Engineering, v. 14, n. 4, p. 389-393, 1997Tradução . . Disponível em: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400414&usr=fbpe&lng=en&seq=0104-6632-004&nrm=iso&sss=1&aut=71981947. Acesso em: 02 nov. 2024.
APA
Zaldivar Aguero, J. M., Badino Junior, A. C., Vilaça, P. R., Facciotti, M. C. R., & Schmidell Netto, W. (1997). Influence of phosphate concentrations on glucoamylase production by aspergillus awamori in submerged culture. Brazilian Journal of Chemical Engineering, 14( 4), 389-393. Recuperado de http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400414&usr=fbpe&lng=en&seq=0104-6632-004&nrm=iso&sss=1&aut=71981947
NLM
Zaldivar Aguero JM, Badino Junior AC, Vilaça PR, Facciotti MCR, Schmidell Netto W. Influence of phosphate concentrations on glucoamylase production by aspergillus awamori in submerged culture [Internet]. Brazilian Journal of Chemical Engineering. 1997 ; 14( 4): 389-393.[citado 2024 nov. 02 ] Available from: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400414&usr=fbpe&lng=en&seq=0104-6632-004&nrm=iso&sss=1&aut=71981947
Vancouver
Zaldivar Aguero JM, Badino Junior AC, Vilaça PR, Facciotti MCR, Schmidell Netto W. Influence of phosphate concentrations on glucoamylase production by aspergillus awamori in submerged culture [Internet]. Brazilian Journal of Chemical Engineering. 1997 ; 14( 4): 389-393.[citado 2024 nov. 02 ] Available from: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400414&usr=fbpe&lng=en&seq=0104-6632-004&nrm=iso&sss=1&aut=71981947
Artigo de periodico
Comparison between the batch process and the batch process with pulsed for the synthesis of glucoamylase by aspergillus awamori NRRL 3112 (1997)
Macedo, Gorete Ribeiro de; Facciotti, Maria Cândida Reginato; Tonso, Aldo ; Schmidell Netto, Willibaldo
Source: Revista de Microbiologia. Unidade: EP
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACEDO, Gorete Ribeiro de et al. Comparison between the batch process and the batch process with pulsed for the synthesis of glucoamylase by aspergillus awamori NRRL 3112. Revista de Microbiologia, v. 28, p. 1-5, 1997Tradução . . Acesso em: 02 nov. 2024.
APA
Macedo, G. R. de, Facciotti, M. C. R., Tonso, A., & Schmidell Netto, W. (1997). Comparison between the batch process and the batch process with pulsed for the synthesis of glucoamylase by aspergillus awamori NRRL 3112. Revista de Microbiologia, 28, 1-5.
NLM
Macedo GR de, Facciotti MCR, Tonso A, Schmidell Netto W. Comparison between the batch process and the batch process with pulsed for the synthesis of glucoamylase by aspergillus awamori NRRL 3112. Revista de Microbiologia. 1997 ; 28 1-5.[citado 2024 nov. 02 ]
Vancouver
Macedo GR de, Facciotti MCR, Tonso A, Schmidell Netto W. Comparison between the batch process and the batch process with pulsed for the synthesis of glucoamylase by aspergillus awamori NRRL 3112. Revista de Microbiologia. 1997 ; 28 1-5.[citado 2024 nov. 02 ]
Artigo de periodico
Rheological changes of aspergillus awamori broth during amylogucosidase production (1997)
Queiroz, M C R; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Biotechnology Letters. Unidade: EP
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
QUEIROZ, M C R e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters, v. 19, n. 2 , p. 167-170, 1997Tradução . . Acesso em: 02 nov. 2024.
APA
Queiroz, M. C. R., Facciotti, M. C. R., & Schmidell Netto, W. (1997). Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters, 19( 2 ), 167-170.
NLM
Queiroz MCR, Facciotti MCR, Schmidell Netto W. Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters. 1997 ; 19( 2 ): 167-170.[citado 2024 nov. 02 ]
Vancouver
Queiroz MCR, Facciotti MCR, Schmidell Netto W. Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters. 1997 ; 19( 2 ): 167-170.[citado 2024 nov. 02 ]
Artigo de periodico
Construction and operation of an impeller rheometer for on-line rheological characterization of non-newtonian fermentation broths (1997)
Badino Junior, Alberto Colli; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Brazilian Journal of Chemical Engineering. Unidade: EP
Assunto: ENGENHARIA QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BADINO JUNIOR, Alberto Colli e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Construction and operation of an impeller rheometer for on-line rheological characterization of non-newtonian fermentation broths. Brazilian Journal of Chemical Engineering, v. 14, n. 4, p. 359-365, 1997Tradução . . Disponível em: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400410&usr=fbpe&lng=en&seq=0104-6632-004&nrm=iso&sss=1&aut=71981947. Acesso em: 02 nov. 2024.
APA
Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (1997). Construction and operation of an impeller rheometer for on-line rheological characterization of non-newtonian fermentation broths. Brazilian Journal of Chemical Engineering, 14( 4), 359-365. Recuperado de http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400410&usr=fbpe&lng=en&seq=0104-6632-004&nrm=iso&sss=1&aut=71981947
NLM
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Construction and operation of an impeller rheometer for on-line rheological characterization of non-newtonian fermentation broths [Internet]. Brazilian Journal of Chemical Engineering. 1997 ; 14( 4): 359-365.[citado 2024 nov. 02 ] Available from: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400410&usr=fbpe&lng=en&seq=0104-6632-004&nrm=iso&sss=1&aut=71981947
Vancouver
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Construction and operation of an impeller rheometer for on-line rheological characterization of non-newtonian fermentation broths [Internet]. Brazilian Journal of Chemical Engineering. 1997 ; 14( 4): 359-365.[citado 2024 nov. 02 ] Available from: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400410&usr=fbpe&lng=en&seq=0104-6632-004&nrm=iso&sss=1&aut=71981947
Artigo de periodico
New concept of minimum cell viality and its consequences on bioprocess design and operation (1995)
Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Brazilian Journal of Chemical Engineering. Unidade: EP
Assunto: BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. New concept of minimum cell viality and its consequences on bioprocess design and operation. Brazilian Journal of Chemical Engineering, v. 12, n. 1 , p. 22-31, 1995Tradução . . Acesso em: 02 nov. 2024.
APA
Facciotti, M. C. R., & Schmidell Netto, W. (1995). New concept of minimum cell viality and its consequences on bioprocess design and operation. Brazilian Journal of Chemical Engineering, 12( 1 ), 22-31.
NLM
Facciotti MCR, Schmidell Netto W. New concept of minimum cell viality and its consequences on bioprocess design and operation. Brazilian Journal of Chemical Engineering. 1995 ;12( 1 ): 22-31.[citado 2024 nov. 02 ]
Vancouver
Facciotti MCR, Schmidell Netto W. New concept of minimum cell viality and its consequences on bioprocess design and operation. Brazilian Journal of Chemical Engineering. 1995 ;12( 1 ): 22-31.[citado 2024 nov. 02 ]
Trabalho de evento-resumo
Yeast biotechnology (1995)
Schenberg, Ana Clara Guerrini; Astolfi Filho, Spartaco; Vicente, Elisabete José ; Faria, Juarez Braz de; Santos, M G G Ribeiro; Camargo, S S; Moraes, L P; Guedes, Luis Sérgio Lauretti da Silva; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Abstracts. Conference titles: International Symposium on Microbial Ecology. Unidades: EP, ICB
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCHENBERG, Ana Clara Guerrini et al. Yeast biotechnology. 1995, Anais.. Santos: International Committee on Microbial Ecology, 1995. . Acesso em: 02 nov. 2024.
APA
Schenberg, A. C. G., Astolfi Filho, S., Vicente, E. J., Faria, J. B. de, Santos, M. G. G. R., Camargo, S. S., et al. (1995). Yeast biotechnology. In Abstracts. Santos: International Committee on Microbial Ecology.
NLM
Schenberg ACG, Astolfi Filho S, Vicente EJ, Faria JB de, Santos MGGR, Camargo SS, Moraes LP, Guedes LSL da S, Facciotti MCR, Schmidell Netto W. Yeast biotechnology. Abstracts. 1995 ;[citado 2024 nov. 02 ]
Vancouver
Schenberg ACG, Astolfi Filho S, Vicente EJ, Faria JB de, Santos MGGR, Camargo SS, Moraes LP, Guedes LSL da S, Facciotti MCR, Schmidell Netto W. Yeast biotechnology. Abstracts. 1995 ;[citado 2024 nov. 02 ]

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