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Artigo de periodico
Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis (2020)
Smaira, Fabiana Infante; Mazzolani, Bruna Caruso; Peçanha, Tiago ; Santos, Kamila Meireles dos; Rezende, Diego Augusto Nunes; Araujo, Maria Eugênia; Bonfiglioli, Karina; Scagliusi, Fernanda Baeza ; Benatti, Fabiana Braga; Pinto, Ana Lúcia de Sá; Lima, Fernanda Rodrigues; Pereira, Rosa Maria Rodrigues ; Roschel, Hamilton ; Gualano, Bruno ; Pinto, Ana Jéssica
Fonte: Clinical rheumatology. Unidades: FSP, FM, EEFE
Assuntos: DOENÇAS CARDIOVASCULARES, FATORES DE RISCO, ARTRITE REUMATOIDE, DIETA, NUTRIÇÃO, ALIMENTOS INDUSTRIALIZADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SMAIRA, Fabiana Infante et al. Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis. Clinical rheumatology, v. 39, n. 5, p. 1423–1428, 2020Tradução . . Disponível em: https://doi.org/10.1007/s10067-019-04916-4. Acesso em: 11 nov. 2024.
APA
Smaira, F. I., Mazzolani, B. C., Peçanha, T., Santos, K. M. dos, Rezende, D. A. N., Araujo, M. E., et al. (2020). Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis. Clinical rheumatology, 39( 5), 1423–1428. doi:10.1007/s10067-019-04916-4
NLM
Smaira FI, Mazzolani BC, Peçanha T, Santos KM dos, Rezende DAN, Araujo ME, Bonfiglioli K, Scagliusi FB, Benatti FB, Pinto AL de S, Lima FR, Pereira RMR, Roschel H, Gualano B, Pinto AJ. Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis [Internet]. Clinical rheumatology. 2020 ; 39( 5): 1423–1428.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s10067-019-04916-4
Vancouver
Smaira FI, Mazzolani BC, Peçanha T, Santos KM dos, Rezende DAN, Araujo ME, Bonfiglioli K, Scagliusi FB, Benatti FB, Pinto AL de S, Lima FR, Pereira RMR, Roschel H, Gualano B, Pinto AJ. Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis [Internet]. Clinical rheumatology. 2020 ; 39( 5): 1423–1428.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s10067-019-04916-4
Artigo de periodico
The effects of a “Health at Every Size®”-based approach in obese women: a pilot-trial of the “Health and Wellness in Obesity” study (2015)
Ulian, Mariana Dimitrov; Benatti, Fabiana B; Campos-Ferraz, Patricia Lopes de; Roble, Odilon J; Unsain, Ramiro Fernandez; Sato, Priscila de Morais; Brito, Bruna Cristina; Murakawa, Karina Akemi; Modesto, Bruno T; Aburad, Luiz; Bertuzzi, Rômulo Cássio de Moraes; Lancha Junior, Antonio Herbert; Gualano, Bruno; Scagliusi, Fernanda Baeza
Fonte: Frontiers in Nutrition. Unidades: EEFE, FSP
Assuntos: OBESIDADE, MULHERES, DIETÉTICA, GRUPOS FOCAIS, ESTUDOS PROSPECTIVOS, PESQUISA QUANTITATIVA, PESQUISA QUALITATIVA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ULIAN, Mariana Dimitrov et al. The effects of a “Health at Every Size®”-based approach in obese women: a pilot-trial of the “Health and Wellness in Obesity” study. Frontiers in Nutrition, v. 2, p. [12 ], 2015Tradução . . Disponível em: https://doi.org/10.3389/fnut.2015.00034. Acesso em: 11 nov. 2024.
APA
Ulian, M. D., Benatti, F. B., Campos-Ferraz, P. L. de, Roble, O. J., Unsain, R. F., Sato, P. de M., et al. (2015). The effects of a “Health at Every Size®”-based approach in obese women: a pilot-trial of the “Health and Wellness in Obesity” study. Frontiers in Nutrition, 2, [12 ]. doi:10.3389/fnut.2015.00034
NLM
Ulian MD, Benatti FB, Campos-Ferraz PL de, Roble OJ, Unsain RF, Sato P de M, Brito BC, Murakawa KA, Modesto BT, Aburad L, Bertuzzi RC de M, Lancha Junior AH, Gualano B, Scagliusi FB. The effects of a “Health at Every Size®”-based approach in obese women: a pilot-trial of the “Health and Wellness in Obesity” study [Internet]. Frontiers in Nutrition. 2015 ; 2 [12 ].[citado 2024 nov. 11 ] Available from: https://doi.org/10.3389/fnut.2015.00034
Vancouver
Ulian MD, Benatti FB, Campos-Ferraz PL de, Roble OJ, Unsain RF, Sato P de M, Brito BC, Murakawa KA, Modesto BT, Aburad L, Bertuzzi RC de M, Lancha Junior AH, Gualano B, Scagliusi FB. The effects of a “Health at Every Size®”-based approach in obese women: a pilot-trial of the “Health and Wellness in Obesity” study [Internet]. Frontiers in Nutrition. 2015 ; 2 [12 ].[citado 2024 nov. 11 ] Available from: https://doi.org/10.3389/fnut.2015.00034
Artigo de periodico
Prevalence, magnitude, and methods of rapid weight loss among judo competitors (2010)
Artioli, G. G; Gualano, Bruno; Franchini, Emerson; Scagliusi, Fernanda Baeza; Takesian, Mariane; Fuchs, Marina; Lancha Junior, Antonio Herbert
Fonte: Medicine And Science In Sports and Exercise. Unidade: EEFE
Assuntos: NUTRIÇÃO, JUDÔ, ATLETAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARTIOLI, G. G et al. Prevalence, magnitude, and methods of rapid weight loss among judo competitors. Medicine And Science In Sports and Exercise, v. 42, n. 3, p. 436-442, 2010Tradução . . Disponível em: https://doi.org/10.1249/MSS.0b013e3181ba8055. Acesso em: 11 nov. 2024.
APA
Artioli, G. G., Gualano, B., Franchini, E., Scagliusi, F. B., Takesian, M., Fuchs, M., & Lancha Junior, A. H. (2010). Prevalence, magnitude, and methods of rapid weight loss among judo competitors. Medicine And Science In Sports and Exercise, 42( 3), 436-442. doi:10.1249/MSS.0b013e3181ba8055
NLM
Artioli GG, Gualano B, Franchini E, Scagliusi FB, Takesian M, Fuchs M, Lancha Junior AH. Prevalence, magnitude, and methods of rapid weight loss among judo competitors [Internet]. Medicine And Science In Sports and Exercise. 2010 ; 42( 3): 436-442.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1249/MSS.0b013e3181ba8055
Vancouver
Artioli GG, Gualano B, Franchini E, Scagliusi FB, Takesian M, Fuchs M, Lancha Junior AH. Prevalence, magnitude, and methods of rapid weight loss among judo competitors [Internet]. Medicine And Science In Sports and Exercise. 2010 ; 42( 3): 436-442.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1249/MSS.0b013e3181ba8055
Artigo de periodico
Development, validity and reliability of a questionnaire designed to evaluate rapid weight loss patterns in judo players (2010)
Artioli, G. G; Scagliusi, Fernanda Baeza; Franchini, Emerson; Gualano, Bruno; Lancha Junior, Antonio Herbert
Fonte: Scandinavian Journal of Medicine & Science in Sports. Unidade: EEFE
Assuntos: JUDÔ, TESTES EM EDUCAÇÃO FÍSICA E ESPORTES, PESOS E MEDIDAS CORPORAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARTIOLI, G. G et al. Development, validity and reliability of a questionnaire designed to evaluate rapid weight loss patterns in judo players. Scandinavian Journal of Medicine & Science in Sports, v. 9999, 2010Tradução . . Disponível em: https://doi.org/10.1111/j.1600-0838.2009.00940.x. Acesso em: 11 nov. 2024.
APA
Artioli, G. G., Scagliusi, F. B., Franchini, E., Gualano, B., & Lancha Junior, A. H. (2010). Development, validity and reliability of a questionnaire designed to evaluate rapid weight loss patterns in judo players. Scandinavian Journal of Medicine & Science in Sports, 9999. doi:10.1111/j.1600-0838.2009.00940.x
NLM
Artioli GG, Scagliusi FB, Franchini E, Gualano B, Lancha Junior AH. Development, validity and reliability of a questionnaire designed to evaluate rapid weight loss patterns in judo players [Internet]. Scandinavian Journal of Medicine & Science in Sports. 2010 ; 9999[citado 2024 nov. 11 ] Available from: https://doi.org/10.1111/j.1600-0838.2009.00940.x
Vancouver
Artioli GG, Scagliusi FB, Franchini E, Gualano B, Lancha Junior AH. Development, validity and reliability of a questionnaire designed to evaluate rapid weight loss patterns in judo players [Internet]. Scandinavian Journal of Medicine & Science in Sports. 2010 ; 9999[citado 2024 nov. 11 ] Available from: https://doi.org/10.1111/j.1600-0838.2009.00940.x
Artigo de periodico
Effects of creatine supplementation on glucose tolerance and insulin sensitivity healthy males undergoing aerobic training (2008)
Gualano, Bruno; Novaes, Rafael Batista; Artioli, G. G; Freire, T. O.; Coelho, D. F.; Scagliusi, Fernanda Baeza; Rogeri, P. S.; Roschel, Hamilton; Ugrinowitsch, Carlos; Lancha Junior, Antonio Herbert
Fonte: Amino Acids. Unidade: EEFE
Assuntos: SUPLEMENTAÇÃO ALIMENTAR, EXERCÍCIO FÍSICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUALANO, Bruno et al. Effects of creatine supplementation on glucose tolerance and insulin sensitivity healthy males undergoing aerobic training. Amino Acids, v. fe 2008, n. 2, p. 245-250, 2008Tradução . . Disponível em: http://www.springerlink.com.w10077.dotlib.com.br/content/d278p2380718143l/fulltext.pdf. Acesso em: 11 nov. 2024.
APA
Gualano, B., Novaes, R. B., Artioli, G. G., Freire, T. O., Coelho, D. F., Scagliusi, F. B., et al. (2008). Effects of creatine supplementation on glucose tolerance and insulin sensitivity healthy males undergoing aerobic training. Amino Acids, fe 2008( 2), 245-250. Recuperado de http://www.springerlink.com.w10077.dotlib.com.br/content/d278p2380718143l/fulltext.pdf
NLM
Gualano B, Novaes RB, Artioli GG, Freire TO, Coelho DF, Scagliusi FB, Rogeri PS, Roschel H, Ugrinowitsch C, Lancha Junior AH. Effects of creatine supplementation on glucose tolerance and insulin sensitivity healthy males undergoing aerobic training [Internet]. Amino Acids. 2008 ; fe 2008( 2): 245-250.[citado 2024 nov. 11 ] Available from: http://www.springerlink.com.w10077.dotlib.com.br/content/d278p2380718143l/fulltext.pdf
Vancouver
Gualano B, Novaes RB, Artioli GG, Freire TO, Coelho DF, Scagliusi FB, Rogeri PS, Roschel H, Ugrinowitsch C, Lancha Junior AH. Effects of creatine supplementation on glucose tolerance and insulin sensitivity healthy males undergoing aerobic training [Internet]. Amino Acids. 2008 ; fe 2008( 2): 245-250.[citado 2024 nov. 11 ] Available from: http://www.springerlink.com.w10077.dotlib.com.br/content/d278p2380718143l/fulltext.pdf
Trabalho de evento-resumo
Does creatine supllementation improve lipid profile in healthy male undergoing aerobic training? (2008)
Gualano, Bruno; Leme, Marco; Polacow,Viviane; Coelho, Denise; Benatti, F. B.; Costa, André; Artioli, G. G; Ugrinowitsch, Carlos; Onofre, Thiago Freire; Coelho, Denise Ferreira; Scagliusi, Fernanda Baeza; Lancha Junior, Antonio Herbert
Fonte: Abstracts. Nome do evento: Annual Meeting of American of Sports Medicine. Unidade: EEFE
Assuntos: SUPLEMENTOS DIETÉTICOS, TREINAMENTO AERÓBIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUALANO, Bruno et al. Does creatine supllementation improve lipid profile in healthy male undergoing aerobic training? 2008, Anais.. Madison: Escola de Educação Física e Esporte, Universidade de São Paulo, 2008. . Acesso em: 11 nov. 2024.
APA
Gualano, B., Leme, M., Polacow, V., Coelho, D., Benatti, F. B., Costa, A., et al. (2008). Does creatine supllementation improve lipid profile in healthy male undergoing aerobic training? In Abstracts (Vol. 40). Madison: Escola de Educação Física e Esporte, Universidade de São Paulo.
NLM
Gualano B, Leme M, Polacow V, Coelho D, Benatti FB, Costa A, Artioli GG, Ugrinowitsch C, Onofre TF, Coelho DF, Scagliusi FB, Lancha Junior AH. Does creatine supllementation improve lipid profile in healthy male undergoing aerobic training? Abstracts. 2008 ; 40( 5 Supplement):[citado 2024 nov. 11 ]
Vancouver
Gualano B, Leme M, Polacow V, Coelho D, Benatti FB, Costa A, Artioli GG, Ugrinowitsch C, Onofre TF, Coelho DF, Scagliusi FB, Lancha Junior AH. Does creatine supllementation improve lipid profile in healthy male undergoing aerobic training? Abstracts. 2008 ; 40( 5 Supplement):[citado 2024 nov. 11 ]
Artigo de periodico
Does creatine supplementation improve the plasma lipid profile in healthy male subjects undergoing aerobic training (2008)
Gualano, Bruno; Ugrinowitsch, Carlos; Artioli, G. G; Benatti, F. B.; Scagliusi, Fernanda Baeza; Harris, Roger C; Lancha Junior, Antonio Herbert
Fonte: Journal of the International Society of Sports Nutrition. Unidade: EEFE
Assuntos: SUPLEMENTOS DIETÉTICOS, TREINAMENTO AERÓBIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUALANO, Bruno et al. Does creatine supplementation improve the plasma lipid profile in healthy male subjects undergoing aerobic training. Journal of the International Society of Sports Nutrition, 2008Tradução . . Disponível em: https://doi.org/10.1186/1550-2783-5-16. Acesso em: 11 nov. 2024.
APA
Gualano, B., Ugrinowitsch, C., Artioli, G. G., Benatti, F. B., Scagliusi, F. B., Harris, R. C., & Lancha Junior, A. H. (2008). Does creatine supplementation improve the plasma lipid profile in healthy male subjects undergoing aerobic training. Journal of the International Society of Sports Nutrition. doi:10.1186/1550-2783-5-16
NLM
Gualano B, Ugrinowitsch C, Artioli GG, Benatti FB, Scagliusi FB, Harris RC, Lancha Junior AH. Does creatine supplementation improve the plasma lipid profile in healthy male subjects undergoing aerobic training [Internet]. Journal of the International Society of Sports Nutrition. 2008 ;[citado 2024 nov. 11 ] Available from: https://doi.org/10.1186/1550-2783-5-16
Vancouver
Gualano B, Ugrinowitsch C, Artioli GG, Benatti FB, Scagliusi FB, Harris RC, Lancha Junior AH. Does creatine supplementation improve the plasma lipid profile in healthy male subjects undergoing aerobic training [Internet]. Journal of the International Society of Sports Nutrition. 2008 ;[citado 2024 nov. 11 ] Available from: https://doi.org/10.1186/1550-2783-5-16

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