Source: Biomass and Bioenergy. Unidade: EESC
Subjects: ANÁLISE TÉRMICA, CINÉTICA, BIOCOMBUSTÍVEIS, TERMOGRAVIMETRIA
ABNT
CRNKOVIC, Paula Manoel et al. Determination of the activation energies of beef tallow and crude glycerin combustion using thermogravimetry. Biomass and Bioenergy, v. 44, p. 8-16, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2012.04.013. Acesso em: 07 set. 2024.APA
Crnkovic, P. M., Koch, C., Ávila, I., Mortari, D. A., Maturana Cordoba, A. Y., & Santos, A. M. dos. (2012). Determination of the activation energies of beef tallow and crude glycerin combustion using thermogravimetry. Biomass and Bioenergy, 44, 8-16. doi:10.1016/j.biombioe.2012.04.013NLM
Crnkovic PM, Koch C, Ávila I, Mortari DA, Maturana Cordoba AY, Santos AM dos. Determination of the activation energies of beef tallow and crude glycerin combustion using thermogravimetry [Internet]. Biomass and Bioenergy. 2012 ; 44 8-16.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.biombioe.2012.04.013Vancouver
Crnkovic PM, Koch C, Ávila I, Mortari DA, Maturana Cordoba AY, Santos AM dos. Determination of the activation energies of beef tallow and crude glycerin combustion using thermogravimetry [Internet]. Biomass and Bioenergy. 2012 ; 44 8-16.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.biombioe.2012.04.013