Sassanelli, Claudio; Fernandes, Sânia da Costa; Rozenfeld, Henrique 
; Costa, Janaina Mascarenhas Hornos da ; Terzi, Sergio
Source: Concurrent Engineering: Research and Applications. Unidade: EESC
Subjects: SISTEMA PRODUTO-SERVIÇO (PSS), GESTÃO DO CONHECIMENTO, ENGENHARIA DE PRODUÇÃO
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SASSANELLI, Claudio et al. Enhancing knowledge management in the PSS detailed design: a case study in a food and bakery machinery company. Concurrent Engineering: Research and Applications, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.1177/1063293X21991806. Acesso em: 12 nov. 2024.APA
Sassanelli, C., Fernandes, S. da C., Rozenfeld, H., Costa, J. M. H. da, & Terzi, S. (2021). Enhancing knowledge management in the PSS detailed design: a case study in a food and bakery machinery company. Concurrent Engineering: Research and Applications, 1-14. doi:10.1177/1063293X21991806NLM
Sassanelli C, Fernandes S da C, Rozenfeld H, Costa JMH da, Terzi S. Enhancing knowledge management in the PSS detailed design: a case study in a food and bakery machinery company [Internet]. Concurrent Engineering: Research and Applications. 2021 ; 1-14.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1177/1063293X21991806Vancouver
Sassanelli C, Fernandes S da C, Rozenfeld H, Costa JMH da, Terzi S. Enhancing knowledge management in the PSS detailed design: a case study in a food and bakery machinery company [Internet]. Concurrent Engineering: Research and Applications. 2021 ; 1-14.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1177/1063293X21991806
