Filtros : "Rogero, Marcelo Macedo" "Elsevier" Removido: "Nutrition Research" Limpar

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  • Source: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Unidades: FCF, FSP

    Subjects: MICRONUTRIENTES, ZINCO, SELÊNIO, ESTRESSE OXIDATIVO, INFLAMAÇÃO, DOENÇA CRÔNICA

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    • ABNT

      DUARTE, Graziela Biude Silva e REIS, Bruna Zavarize e ROGERO, Marcelo Macedo. Role of micronutrients zinc and selenium in inflammation and oxidative stress. Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Tradução . Cambridge: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/c2019-0-05479-9. Acesso em: 02 out. 2024.
    • APA

      Duarte, G. B. S., Reis, B. Z., & Rogero, M. M. (2022). Role of micronutrients zinc and selenium in inflammation and oxidative stress. In Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Cambridge: Elsevier. doi:10.1016/c2019-0-05479-9
    • NLM

      Duarte GBS, Reis BZ, Rogero MM. Role of micronutrients zinc and selenium in inflammation and oxidative stress [Internet]. In: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Cambridge: Elsevier; 2022. [citado 2024 out. 02 ] Available from: https://doi.org/10.1016/c2019-0-05479-9
    • Vancouver

      Duarte GBS, Reis BZ, Rogero MM. Role of micronutrients zinc and selenium in inflammation and oxidative stress [Internet]. In: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Cambridge: Elsevier; 2022. [citado 2024 out. 02 ] Available from: https://doi.org/10.1016/c2019-0-05479-9
  • Source: Comprehensive Foodomics. Unidades: FSP, FCF

    Subjects: NUTRIENTES, DOENÇA CRÔNICA, INFLAMAÇÃO

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    • ABNT

      DUARTE, Graziela Biude Silva et al. The influence of nutrients and bioactive compounds on the expression of microRNAs related to inflammation and chronic diseases. Comprehensive Foodomics. Tradução . Amsterdã: Elsevier, 2020. . Disponível em: https://www.sciencedirect.com/science/article/pii/B9780081005965227248. Acesso em: 02 out. 2024.
    • APA

      Duarte, G. B. S., Reis, B. Z., Corrêa, T. A. F., Quintanilha, B. J., & Rogero, M. M. (2020). The influence of nutrients and bioactive compounds on the expression of microRNAs related to inflammation and chronic diseases. In Comprehensive Foodomics. Amsterdã: Elsevier. Recuperado de https://www.sciencedirect.com/science/article/pii/B9780081005965227248
    • NLM

      Duarte GBS, Reis BZ, Corrêa TAF, Quintanilha BJ, Rogero MM. The influence of nutrients and bioactive compounds on the expression of microRNAs related to inflammation and chronic diseases [Internet]. In: Comprehensive Foodomics. Amsterdã: Elsevier; 2020. [citado 2024 out. 02 ] Available from: https://www.sciencedirect.com/science/article/pii/B9780081005965227248
    • Vancouver

      Duarte GBS, Reis BZ, Corrêa TAF, Quintanilha BJ, Rogero MM. The influence of nutrients and bioactive compounds on the expression of microRNAs related to inflammation and chronic diseases [Internet]. In: Comprehensive Foodomics. Amsterdã: Elsevier; 2020. [citado 2024 out. 02 ] Available from: https://www.sciencedirect.com/science/article/pii/B9780081005965227248

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