Castro, Inar Alves de 
; Rogero, Marcelo Macedo; Junqueira, Roberto Moraes; Carrapeiro, Mariana Magalhães
Source: International Journal of Food Science and Technology. Unidade: FCF
Subjects: ANTIOXIDANTES (ATIVIDADE), ÁCIDOS ASCÓRBICOS, RADICAIS LIVRES
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ABNT
CASTRO, Inar Alves de et al. 2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology. International Journal of Food Science and Technology, v. 41, p. 59-67, 2006Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2621.2006.01306.x. Acesso em: 02 out. 2024.APA
Castro, I. A. de, Rogero, M. M., Junqueira, R. M., & Carrapeiro, M. M. (2006). 2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology. International Journal of Food Science and Technology, 41, 59-67. doi:10.1111/j.1365-2621.2006.01306.xNLM
Castro IA de, Rogero MM, Junqueira RM, Carrapeiro MM. 2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology [Internet]. International Journal of Food Science and Technology. 2006 ; 41 59-67.[citado 2024 out. 02 ] Available from: https://doi.org/10.1111/j.1365-2621.2006.01306.xVancouver
Castro IA de, Rogero MM, Junqueira RM, Carrapeiro MM. 2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology [Internet]. International Journal of Food Science and Technology. 2006 ; 41 59-67.[citado 2024 out. 02 ] Available from: https://doi.org/10.1111/j.1365-2621.2006.01306.x
