Filtros : "Rodrigues, José Alberto Domingues" "SORO DE LEITE" Removidos: "Engenharia de Estruturas" "ICB-BMP" Limpar

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  • Source: Biochemical Engineering Journal. Unidade: EESC

    Subjects: REATORES ANAERÓBIOS, HIDROGÊNIO, SORO DE LEITE

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      LOVATO, G et al. Biohydrogen production by co-digesting whey and glycerin in an AnSBBR: performance optimization, metabolic pathway kinetic modeling and phylogenetic characterization. Biochemical Engineering Journal, v. 128, p. 93-105, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2017.09.011. Acesso em: 04 ago. 2024.
    • APA

      Lovato, G., Lazaro, C. Z., Zaiat, M., Ratusznei, S. M., & Rodrigues, J. A. D. (2017). Biohydrogen production by co-digesting whey and glycerin in an AnSBBR: performance optimization, metabolic pathway kinetic modeling and phylogenetic characterization. Biochemical Engineering Journal, 128, 93-105. doi:10.1016/j.bej.2017.09.011
    • NLM

      Lovato G, Lazaro CZ, Zaiat M, Ratusznei SM, Rodrigues JAD. Biohydrogen production by co-digesting whey and glycerin in an AnSBBR: performance optimization, metabolic pathway kinetic modeling and phylogenetic characterization [Internet]. Biochemical Engineering Journal. 2017 ; 128 93-105.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.bej.2017.09.011
    • Vancouver

      Lovato G, Lazaro CZ, Zaiat M, Ratusznei SM, Rodrigues JAD. Biohydrogen production by co-digesting whey and glycerin in an AnSBBR: performance optimization, metabolic pathway kinetic modeling and phylogenetic characterization [Internet]. Biochemical Engineering Journal. 2017 ; 128 93-105.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.bej.2017.09.011
  • Source: Brazilian Journal of Chemical Engineering. Unidade: EESC

    Subjects: REATORES ANAERÓBIOS, SORO DE LEITE

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      LIMA, D. M. F. et al. Biohydrogen from cheese whey treatment in an AnSBBR: achieving process stability. Brazilian Journal of Chemical Engineering, v. 32, n. 2, p. 397-408, 2015Tradução . . Disponível em: https://doi.org/10.1590/0104-6632.20150322s00003342. Acesso em: 04 ago. 2024.
    • APA

      Lima, D. M. F., Inoue, R. K., Rodrigues, J. A. D., Ratusznei, S. M., & Zaiat, M. (2015). Biohydrogen from cheese whey treatment in an AnSBBR: achieving process stability. Brazilian Journal of Chemical Engineering, 32( 2), 397-408. doi:10.1590/0104-6632.20150322s00003342
    • NLM

      Lima DMF, Inoue RK, Rodrigues JAD, Ratusznei SM, Zaiat M. Biohydrogen from cheese whey treatment in an AnSBBR: achieving process stability [Internet]. Brazilian Journal of Chemical Engineering. 2015 ; 32( 2): 397-408.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1590/0104-6632.20150322s00003342
    • Vancouver

      Lima DMF, Inoue RK, Rodrigues JAD, Ratusznei SM, Zaiat M. Biohydrogen from cheese whey treatment in an AnSBBR: achieving process stability [Internet]. Brazilian Journal of Chemical Engineering. 2015 ; 32( 2): 397-408.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1590/0104-6632.20150322s00003342

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